Results 101 to 110 of about 6,639 (286)
TOWARDS MORE SOCIALLY RESPONSIBLE COCOA TRADE [PDF]
Cocoa is a classic Third World cash crop. It is produced mostly by small, poor farmers in Africa, while its products - chocolate and sun tan oil - are consumed by rich consumers in North America and Europe.
Abbott, Philip C.
core +1 more source
Why Do Cooperatives Fail? Big versus Small in Ghanaian Cocoa Producers’ Societies, 1930-36 [PDF]
Using a complete panel of Ghanaian cocoa producers’ societies in the 1930s, we investigate whether group interaction problems threatened i) capital accumulation, ii) cocoa sales and iii) cooperative survival as membership size increased. We find evidence
Chiara Cazzuffi, Alexander Moradi
core +3 more sources
Machine Learning as a Strategic Tool for Helping Cocoa Farmers in Côte D'Ivoire. [PDF]
Sensors (Basel), 2023 Ferraris S +4 more
europepmc +1 more source
Chronic Loneliness Reduces Choice Likelihood of Products With Prosocial Attributes
Psychology &Marketing, EarlyView.ABSTRACT Chronic loneliness influences consumer preferences and behaviors in various consumption domains. Building on the evolutionary theory of loneliness (ETL), this article extends the marketing and psychology literature on the effects of chronic loneliness to prosocial consumption.
Nasrin Yazdanian +2 more
wiley +1 more source
People and Nature, EarlyView.Abstract Governments worldwide are committed to eliminating hunger and conserving biodiversity, reflected in United Nations Sustainable Development Goals 2 (Zero Hunger) and 15 (Life on Land). Expanding agricultural lands to meet growing food demands often threatens biodiversity, creating potential trade‐offs between these objectives. To understand the
Abbie S. A. Chapman +12 more
wiley +1 more source
Poverty Situation of Cocoa Smallholders and Its Determinant in West Sulawesi, Indonesia
International Journal of Agriculture System, 2017 Poverty of cocoa smallhoders is still identifed as a serious issue in Indonesia. The general specific objectives of the research is to calculate the percentage of cocoa smallholders are living below the Provincial Poverty Line and identifying determinant
Nurlaela Nurlaela +1 more
doaj +1 more source
The effect of producer groups on the productivity and technical efficiency of smallholder cocoa farmers in Ghana. [PDF]
PLoS One, 2023 Donkor E +3 more
europepmc +1 more source
Modelling Farmers Investment in Agrochemicals: The Experience of Smallholder Cocoa Farmers in Ghana
Research in Applied Economics, 2014 تحلل الدراسة آثار محددات تبني المزارعين للكيماويات الزراعية واستثمارهم فيها من خلال جمع البيانات الأولية من 156 من مزارعي الكاكاو الذين تم أخذ عينات منهم في بلدية سيفوي وياوسو في غانا. تم استخدام تقنية إحصائية وصفية لتحليل الخصائص الديموغرافية والخصائص الخاصة بالمزرعة بالإضافة إلى معدل التبني والإنفاق على الكيماويات الزراعية.
openaire +2 more sources
Climate Change Responses of Cocoa Farmers in Ghana
International Journal of Environment and Climate Change, 2020 Background: Undoubtedly, vulnerability and adaptation of the agricultural sector to the adverse impacts of climate change are among the most crucial concerns of many developing countries where agriculture is largely rain-fed. In Ghana, the cocoa sector is the mainstay of the agricultural sector, contributing about 60% of agricultural GDP.
openaire +2 more sources
The role of community‐level institutions in smallholder land restoration
People and Nature, EarlyView.Abstract This review focuses on the role of community‐level institutions in the adoption of land restoration practices by smallholder farmers. Based on a systematic review of 72 peer‐reviewed articles from 33 low‐ and middle‐income countries, the review synthesizes recent empirical evidence on the various roles these institutions play in supporting ...
Daniel Wiegant, Soumya Balasubramanya
wiley +1 more source