Results 91 to 100 of about 57,518 (258)
Sustainable Development, EarlyView.ABSTRACT The Social and Solidarity Economy (SSE) offers strong potential for sustainable development in low‐income regions, yet its enterprises often operate with scarce resources, weak monitoring systems, and limited visibility. These constraints hinder both their capacity to demonstrate contributions to sustainable development (SD) and their own ...
Maria‐del‐Mar Magallón +1 more
wiley +1 more source
Sustainable Development, EarlyView.ABSTRACT Food loss and waste (FLW) within agri‐food supply chains significantly impact the consumer economy, depleting natural resources and contributing to greenhouse gas emissions, thereby posing a critical challenge to sustainable development. Digital transformation is increasingly recognised as a key lever for reducing FLW in agri‐food supply ...
Stefano Abbate, Piera Centobelli
wiley +1 more source
Keragaan Produksi dan Pendapatan Petani Kakao Penerap Pengendalian Hama Terpadu (PHT) dan Non Pengendalian Hama Terpadu (PHT) (Studi Kasus di Desa Ataku Kecamatan Andoolo Kabupaten Konawe Selatan) [PDF]
, 2019 This research aimed was to know The performance of production between cocoa farmers of adopter Integrated Pest Management and non Integrated Pest Management, and The performance of income production between cocoa farmers of adopt Integrated Pest ...
Abdullah, W. G. (Weka) +2 more
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PROPERTY RIGHTS, PRODUCTION TECHNOLOGY AND DEFORESTATION: COCOA IN WEST AFRICA [PDF]
In this paper, we use a vintage-capital model with risk of eviction to assess cocoa farmers' response to changes in their tenure security and to the introduction of a new, faster-maturing cocoa variety.
Kazianga, Harounan, Masters, William A.
core +1 more source
Effects of Farmers’ Field School on the Technical Efficiency of Cocoa Farmers in Nigeria
Journal of Biology and Life Science, 2012 Nigeria is blessed with natural resources, among which cocoa is key. Over the years cocoa production has been declining and various interventions have been directed to improving production and productivity of cocoa in Nigeria. One of these interventions is the Farmers’ Field School (FFS) approach.
Adegboyega Oguntade +2 more
openaire +2 more sources
Sustainable Development, EarlyView.ABSTRACT Community‐based adaptation scholars and practitioners acknowledge that power asymmetries pose significant barriers to project impact. Nevertheless, there is little research on the role of the global political economy as the root cause of vulnerability.
Tom Selje, Alexandra Klepp, Boris Heinz
wiley +1 more source
Machine Learning as a Strategic Tool for Helping Cocoa Farmers in Côte D'Ivoire. [PDF]
Sensors (Basel), 2023 Ferraris S +4 more
europepmc +1 more source
TOWARDS MORE SOCIALLY RESPONSIBLE COCOA TRADE [PDF]
Cocoa is a classic Third World cash crop. It is produced mostly by small, poor farmers in Africa, while its products - chocolate and sun tan oil - are consumed by rich consumers in North America and Europe.
Abbott, Philip C.
core +1 more source
Pendapatan Usahatani Tanaman Kakao (Teobroma Kakao) di Kelurahan Hinekombe, Distrik Waibu, Kabupaten Jayapura [PDF]
, 2016 Kakao is one of important estate commodity for the national economy, since kakao plantation provide a significant number of employment which is support national income and foreign exchange. This study aims to determine farm incomes of kakao farmers in
Tomayahu, E. (Evawani) +1 more
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Sustainable Development, EarlyView.ABSTRACT Mountain areas are hotspots of high natural and cultural value, but they face sustainability challenges. This research offers a quantitative cross‐case analysis of 21 case studies from mountain regions across 14 European countries, examining how local stakeholders perceive the contribution of mountain value chains to sustainable development ...
María Mar Delgado‐Serrano +2 more
wiley +1 more source