Results 71 to 80 of about 609,511 (260)
The living standard of smallholder cocoa farmers in Tanzania was still low despite the recent transformation in marketing structure which led to the sharp rise in price.
Godfrey Molela
doaj +1 more source
AGROCHEMICAL BASED INFORMATION USAGE AMONG FARMERS: A PATHWAY TO SUSTAINABLE COCOA PRODUCTION IN OSUN STATE, NIGERIA [PDF]
The study accessed agrochemical based information usage among cocoa farmers in Nigeria with a view to determine the sustainability of information sources for an increased cocoa production in the study area.
Toyin Femi OJO +2 more
doaj
ABSTRACT Certified companies translate voluntary sustainability standards (VSS) into local practice, yet little is known about how company‐level implementation of VSS relates to farmer compliance. This paper examines Rainforest Alliance (RA) implementation by three certified companies in the Indonesian cocoa sector. Drawing on compliance and regulatory
Charline Depoorter +4 more
wiley +1 more source
Management of Cocoa Plant Pests & Diseases in East Luwu Regency
East Luwu Regency is one of South Sulawesi's regencies with potential in the plantation sector, especially cocoa plants, with a production of 12,250 tons/year.
Nurhikmah Mutmainna Sari +3 more
doaj +1 more source
The study examined the perception and socio-economic variables of farmers about cocoa certification in some selected States in Nigeria. Purposive sampling technique was used to select 80 farmers in Cross River and Osun States due to their exposure to cocoa certification. Structured interview schedule was used to collect field data.
Agbongiarhuoyi Anthony Eghe +3 more
openaire +1 more source
Deforestation‐Free Cocoa: Implications for Organizational Adaptation and Compliance Costs
ABSTRACT Mandatory due diligence is an emerging policy instrument for addressing global environmental challenges, yet how such regulations reshape firm‐level organizational structures and generate compliance costs remains poorly understood. Drawing on organizational theory, this study examines how companies in the German cocoa and chocolate sector ...
Daniel Braun +2 more
wiley +1 more source
Shifting Tides: A Decade of Business Climate Adaptation and Resilience Research (2013–2023)
ABSTRACT Climate change is causing significant disruptions to the socio‐ecological systems in which organizations operate, presenting unprecedented challenges for businesses across sectors in adapting to shifting environmental conditions and building resilience to extreme weather events.
Domenico Villano +3 more
wiley +1 more source
Exposing Gender Blindness in Business Scholarship on Modern Slavery
ABSTRACT The objective of this review is to analyse the treatment of gender within business scholarship on modern slavery and to propose a framework that supports more gender‐sensitive corporate responses. Modern slavery risk is an escalating concern for business, with the United Nations calling for its eradication by 2030.
Kathyayini Kathy Rao +2 more
wiley +1 more source
ABSTRACT Research on supermarket‐related voluntary sustainability standards (VSSs) is divided on whether competition helps or hinders efforts to reduce negative social and environmental impacts. This paper examines how the standardization process shapes these outcomes.
Frits Kremer +3 more
wiley +1 more source
ABSTRACT The European Union Deforestation Regulation (EUDR) is a policy that prohibits access to the EU market for commodities that are linked to deforestation. We did a systematic review to understand perceived challenges, opportunities and potential impacts of the EUDR on producing countries of cocoa and coffee.
Alexi Van Loco, Marco Campera
wiley +1 more source

