Results 71 to 80 of about 6,639 (286)
Business Strategy and the Environment, EarlyView.ABSTRACT Corporate environmental communication has become an essential aspect of modern business practices, as stakeholders increasingly demand transparency and accountability regarding sustainability efforts. Within this context, we examine whether firms use environmental communication on X/Twitter to offset weaker relative environmental performance ...
Ivan Russo +3 more
wiley +1 more source
Good Agricultural Practices (GAP 1) Programme and Its Implications on Cocoa Yield of Participants in Ondo State, Nigeria [PDF]
, 2020 The continuous fall in the output of cocoa in Nigeria in the past years has been a great concern to the Nigerian Government. Cocoa which is the majorexport crop in Nigeria is experiencing drop in the foreign exchange earnings accruing to the Nigerian ...
Oluwasegun, Ogunwande Isaac Oluwasegun Isaac +1 more
core +1 more source
Apstract: Applied Studies in Agribusiness and CommerceThe living standard of smallholder cocoa farmers in Tanzania was still low despite the recent transformation in marketing structure which led to the sharp rise in price.
Godfrey Molela
doaj +1 more source
Broad Skills, Smaller Footprints? Generalist CEOs and Firm Biodiversity Exposure
Business Strategy and the Environment, EarlyView.ABSTRACT We examine whether CEO generalist skills predict firm‐level biodiversity risk exposure, an emerging strategic and financial concern. Using the biodiversity indicator developed based on textual analysis and the General Ability Index, we find that firms led by generalist CEOs are associated with significantly lower disclosed biodiversity risk ...
Hafiz Hoque +2 more
wiley +1 more source
Management of Cocoa Plant Pests & Diseases in East Luwu Regency
Jurnal Ilmu Pertanian IndonesiaEast Luwu Regency is one of South Sulawesi's regencies with potential in the plantation sector, especially cocoa plants, with a production of 12,250 tons/year.
Nurhikmah Mutmainna Sari +3 more
doaj +1 more source
Artificial Intelligence (AI) and Agribusiness: From Automation to Augmentation in a Global Context
Agribusiness, EarlyView.
Alexis H. Villacis
wiley +1 more source
Biodiversity Strategies in Action—Empirical Evidence From the Food Value Chain
Business Strategy and the Environment, EarlyView.ABSTRACT There is an increasing need for better understanding of firm activities that contribute to biodiversity preservation. Panwar, Ober, and Pinkse offer a valuable typology of corporate biodiversity protection strategies based on temporal and spatial dimensions, namely, the preloss (proactive) strategies of conservation and compensation, and the ...
Joanna Scott‐Kennel +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source
Agroecosystem resilience and farmers’ perceptions of climate change impacts on cocoa farms in Alto Beni, Bolivia [PDF]
, 2015 Cocoa-based small-scale agriculture is the most important source of income for most farming families in the region of Alto Beni in the sub-humid foothills of the Andes. Cocoa is grown in cultivation systems of varying ecological complexity.
Rist, Stephan +5 more
core +1 more source
AGROCHEMICAL BASED INFORMATION USAGE AMONG FARMERS: A PATHWAY TO SUSTAINABLE COCOA PRODUCTION IN OSUN STATE, NIGERIA [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2019 The study accessed agrochemical based information usage among cocoa farmers in Nigeria with a view to determine the sustainability of information sources for an increased cocoa production in the study area.
Toyin Femi OJO +2 more
doaj