Results 31 to 40 of about 106,639 (342)

Modelling biodiversity responses to land use in areas of cocoa cultivation

Agriculture, Ecosystems & Environment, 2022
Interest in economically and ecologically sustainable cocoa has grown in recent years. Cocoa-based agroforestry systems are promoted as a potential win-win option for long-term yields, multiple benefits, and the preservation of biodiversity.
C. Maney, M. Sassen, S. Hill
semanticscholar   +1 more source

Physical and Flavor Quality of Some Potential Varieties of Arabica Coffee in Several Interval Storage Periods

Coffee and Cocoa Research Journal, 2006
Coffee storage was an active process, where the quality and flavor was depend on the origin, humidity, temperature, period, and ware house condition.
Yusianto ., Retno Hulupi, Sulistyowati ., Surip Mawardi, Cahya Ismayadi   +4 more
doaj   +1 more source

Isolation and characterization of nanocrystalline cellulose from cocoa pod husk (CPH) biomass wastes

Heliyon, 2021
In this paper, cellulose nanocrystals (CNCs) were isolated from the cellulose extracted from cocoa pod husk waste, followed by characterization using XRD, FT-IR, TGA, SEM and TEM to determine its crystallinity, structural properties, thermal ...
A. I. Akinjokun, L. Petrik, A. Ogunfowokan, J. Ajao, T. Ojumu   +4 more
semanticscholar   +1 more source

Rootstock Characteristics of Three Combinations of Theobroma cacao L. Crosses on Different Water Availability

Coffee and Cocoa Research Journal, 2018
Climate change is universal phenomena which is importantly anticipated including cocoa plantation. Drought tolerance cocoa seedling is urgently needed to develop cocoa plantation.
Bayu Setyawan, Niken Puspitasari, Agung Wahyu Susilo, Indah Anita Sari   +3 more
doaj   +1 more source

Influences of Climate Variability on Cocoa Health and Productivity in Agroforestry Systems in Ghana

Social Science Research Network, 2022
The susceptibility of cocoa to harsh climatic conditions is evident in cocoa growing areas in Ghana, and climate distribution models show reduced cocoa suitability to climate change.
B. K. Asitoakor, R. Asare, A. Ræbild, H. Ravn, V. Eziah, Kwadwo Owusu, Eric Opoku Mensah, P. Vaast   +7 more
semanticscholar   +1 more source

Cocoa Sector Expenditure and Revenue in Ghana

, 2012
The Cocoa Sector Expenditure and Revenue in Ghana dataset contains expenditure and revenue data from cocoa sector in Ghana. The dataset aggregates information from various sources including Food and Agriculture Organization (FAO), Ghana Cocoa Board ...
Ghana Cocoa Board (COCOBOD), International Food Policy Research Institute (IFPRI)   +1 more
core   +2 more sources

Formulation of Decaffeinated Instant Coffee Effervescent Tablet

Coffee and Cocoa Research Journal, 2016
Decaffeinated coffee is an alternative for caffeine intollerant consumer as a safe and practical choice. However, since decaffeination process employ high temperature extraction, the coffee produced usually possesses inferior sensory qualities.
Andi dharmawan, Sukrisno Widyotomo, Hendy Firmanto, Bayu Setyo Abdurizal   +3 more
doaj   +1 more source

Development and characterization of food packaging bioplastic film from cocoa pod husk cellulose incorporated with sugarcane bagasse fibre

Journal of Bioresources and Bioproducts, 2020
Agricultural wastes, including cocoa pod husk (waste from the chocolate industry) and sugarcane bagasse (waste from the sugar industry), are increasing day by day.
S. N. H. M. Azmin, N. Hayat, Mohd Shukri Mat Nor   +2 more
semanticscholar   +1 more source

Determination of Cocoa Shells in Cocoa Powder. [PDF]

Journal of Industrial & Engineering Chemistry, 1911
n ...
Dubois, W. L., Lott, C. I.
openaire   +2 more sources

An in-depth multiphasic analysis of the chocolate production chain, from bean to bar, demonstrates the superiority of Saccharomyces cerevisiae over Hanseniaspora opuntiae as functional starter culture during cocoa fermentation.

Food microbiology, 2022
Hanseniaspora opuntiae is a commonly found yeast species in naturally fermenting cocoa pulp-bean mass, which needed in-depth investigation. The present study aimed at examining effects of the cocoa isolate H.
Cristian Díaz-Muñoz, Dario Van de Voorde, E. Tuenter, Valérie Lemarcq, D. Van de Walle, José Pedro Soares Maio, Alejandra Mencia, Carlos E. Hernández, Andrea Comasio, E. Sioriki, S. Weckx, L. Pieters, K. Dewettinck, L. De Vuyst   +13 more
semanticscholar   +1 more source