Results 31 to 40 of about 57,043 (201)
COCOA AND COCOA BUTTER (Review Article)
the future of agriculture, 2021 Cocoa is a source of biologically active compounds, especially flavonoids such as epicatechin, catechin and procyanidin monomers, which positively affect health and aging, reduce the risk of chronic diseases such as cardiovascular diseases, metabolic disorders and cancer, as well as containing it vitamins, minerals, fats, proteins, stimulants and ...
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Adoption Levels of Cocoa Rehabilitation Programmes in South West Nigeria [PDF]
, 2020 Cocoa is an important crop to the economies of countries such as Nigeria, Cote D’Ivoire, Ghana and Cameroon in West Africa. This study ascertained the adoption levels of farmers in cocoa rehabilitation programmes in South West, Nigeria.
Akinnagbe, Oluwole Matthew +1 more
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Added Value Analysis of Intermediate and Final Cocoa Products: Case Study in a Cocoa Producing Unit in Jember, East Java [PDF]
, 2021 Cocoa is one of the important commodities that significantly contribute to Indonesian economy. Moreover, millions farmers depend on this commodityas their main source of income.
Faila Sophia Hartatri, Diany +9 more
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The antioxidant activity of cocoa
Pharmacognosy Magazine, 2009 In this study we aimed to determine the antioxidant effects of Cocoa ( Theobroma cacao L.), which is commonly used in both chocolate and cocoa drinks all over the world , on lipid peroxidation, alanine transaminase (ALT), aspartate transaminase (AST), glutathione (GSH) and protein oxidation levels in carbon tetrachloride (CCl4 ) treated for male ...
Kilicgun, Hasan, Dehen, Altiner
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Coffee and Cocoa Research Journal, 2017 ENSO (El Nino Southern Oscillation) occurring in 2015 in Indonesia caused drought stress and the decrease in the percentage of production and even death of plants. One effective and relatively inexpensive way of reducing damage and economic losses due to
Fakhrusy Zakariyya +2 more
doaj +1 more source
Potential and Stability of Promising Fine Flavor Cocoa Clones in Different Seasons:
Coffee and Cocoa Research Journal, 2020 The intensity of vascular streak dieback (VSD) disease is one of the major causes of decreased fine flavor cocoa production in Indonesia; therefore, it is essential to develop superior planting materials resistant to this disease.
Indah Anitasari +2 more
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Performance of Roasted Cocoa Bean Winnower For Small Holder Chocolate Producers
Coffee and Cocoa Research Journal, 2016 Cocoa bean winnowing has a function to separate cocoa nibs from shell after roasting process of dry bean. Nibs are further processed into fine cocoa liquor by refining process.
Hendy Firmanto +2 more
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Carbon stock in different ages and plantation systemof cocoa: allometric approach
Coffee and Cocoa Research Journal, 2009 Indonesia has 1.5 million hectare of cocoa plantation in 2008. which hasstrategic position in carbon dioxide absorption to decrease global warming. Biomass approach method in plants carbon stock estimation specific for cocoa is still not available.
Fitria Yuliasmara +2 more
doaj +3 more sources
Consumer Acceptance on Chocolate Drink Made with a Mixture of Commercial Cocoa Powder and Unfermented Cocoa Powder [PDF]
, 2021 Cocoa is one of the foods that contains polyphenol-rich compounds that act as antioxidants. The processing of cocoa into chocolate products generallycauses a decrease in the number of polyphenols.
Cempaka, Laras +5 more
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Sensory Profile of Cocoa Powder Using Analytical Hierarchy Process [PDF]
, 2022 Cocoa powder comes with various attributes in its taste affecting consumer acceptance. The analytical hierarchy process (AHP) approach can be used to identify the effect of each attribute on the sensory profile of cocoa powder.
Tunjung-Sari, Ariza Budi +7 more
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