Results 31 to 40 of about 57,001 (300)

On “prepared” cocoa [PDF]

The Analyst, 1879
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openaire   +2 more sources

Characterization of physicalquality and flavour profile of Arabica coffee bean of Maragogype variety (Coffea arabica L. var. Maragogype Hort. Ex Froehner) and mother plant selection in East Java

Coffee and Cocoa Research Journal, 2012
Development of specialty coffee product needs to be done by producing a product that has a good flavor, unique, and different from the axisting specialty coffee products.
Dwi Nugroho, Surip Mawardi, Yusianto Yusianto, Rins Arimar Setyowati   +3 more
doaj   +1 more source

Carbon stock in different ages and plantation system of cocoa: allometric approach

Coffee and Cocoa Research Journal, 2009
Cocoa (Theobroma cacao L.) like most tropical trees is recalcitrant in tissue culture. Somatic embryogenesis is generally efficient micropropagation technique to multiply elite material.
Fitria Yuliasmara, Aris Wibawa, Adi Prawoto   +2 more
doaj   +3 more sources

Intensity of vascular streak dieback in different cocoa clones and various agro-climatic conditions

Coffee and Cocoa Research Journal, 2017
Vascular streak dieback (VSD) is one of the main diseases on cocoa. This disease can produce a heavy damage in susceptible plants. Agro-climatic condition influences the VSD disease severity level.
Indah Anita-Sari, Agung Wahyu Susilo, Niken Puspitasari, Febrilia Nuraini, Bayu Setyawan, Peter McMahon, Philip Keane   +6 more
doaj   +1 more source

Estimation of Carbon Stocks in Coffee Plantation in East Java

Coffee and Cocoa Research Journal, 2010
Global warming is closely related with the amount of carbon stored in an ecosystem. A research to determine the amount of carbon stock in the coffee farms has been conducted in Sumberbaru and Silo Sub-districts in Jember district, Kaliwining Experimental
Aris Wibawa, Fitria Yuliasmara, Rudy Erwiyono   +2 more
doaj   +1 more source

Determination of Cocoa Shells in Cocoa Powder. [PDF]

Journal of Industrial & Engineering Chemistry, 1911
n ...
Dubois, W. L., Lott, C. I.
openaire   +2 more sources

Efficacy of Glufosinate Ammonium Herbicide on Weed Control, Impact on Soil Chemical Properties and Heavy Metal Accumulation in Cocoa Plantations.

Coffee and Cocoa Research Journal
Prolonged use of commonly used herbicides by cocoa farmers such as paraquat and glyphosate have been observed to have residual effects on the environment.
Olufemi Aremu-Dele, Osas Ugioro, Kayode Olufemi Ayegboyin, Beatrice Abanum Nduka, Seun Adeosun, Osita Ibe, Frank Asowata, K.O. Oyeledun, Uthman Oyediran, Umar Salisu, Adura Agboluaje, Taye Shuaib   +11 more
doaj   +1 more source

Selection of Superior Genotypes of Coffea Canephora Pierre on ControlledHybrid Population Using Cluster Analysis Method

Coffee and Cocoa Research Journal, 2007
Selection of superior genotypes of robusta coffee (Coffea canephora) to improve its important agronomic characters should be conducted continuously to get better planting productivity.
Ucu Sumirat, Priyono ,, Surip Mawardi
doaj   +1 more source

DNA Barcoding for Identification of Helopeltis sp. from Kaliwining Experimental Station using Mitochondrial COI Gene

Coffee and Cocoa Research Journal, 2022
Helopeltis sp. is one of the major pests of the cocoa plant. Helopeltis can decrease cocoa yield by 50 to 60%. Several species of Helopeltis spp. are still often misidentified due to similarity in morphology such as size and color.
Sulistyani Pancaningtyas, Ariza Budi Tunjung Sari, Dwi Suci Rahayu   +2 more
doaj   +1 more source

Potential and Stability of Promising Fine Flavor Cocoa Clones in Different Seasons:

Coffee and Cocoa Research Journal, 2020
The intensity of vascular streak dieback (VSD) disease is one of the major causes of decreased fine flavor cocoa production in Indonesia; therefore, it is essential to develop superior planting materials resistant to this disease.
Indah Anitasari, Bayu Setyawan, Agung Wahyu Soesilo   +2 more
doaj   +1 more source