Results 51 to 60 of about 106,639 (342)
Potential and Stability of Promising Fine Flavor Cocoa Clones in Different Seasons:
Coffee and Cocoa Research Journal, 2020 The intensity of vascular streak dieback (VSD) disease is one of the major causes of decreased fine flavor cocoa production in Indonesia; therefore, it is essential to develop superior planting materials resistant to this disease.
Indah Anitasari +2 more
doaj +1 more source
Carbon stock in different ages and plantation systemof cocoa: allometric approach
Coffee and Cocoa Research Journal, 2009 Indonesia has 1.5 million hectare of cocoa plantation in 2008. which hasstrategic position in carbon dioxide absorption to decrease global warming. Biomass approach method in plants carbon stock estimation specific for cocoa is still not available.
Fitria Yuliasmara +2 more
doaj +3 more sources
The Role of Fungi in the Cocoa Production Chain and the Challenge of Climate Change
Journal of Fungi, 2021 Background: The role of fungi in cocoa crops is mainly associated with plant diseases and contamination of harvest with unwanted metabolites such as mycotoxins that can reach the final consumer.
Johannes Delgado-Ospina +4 more
semanticscholar +1 more source
Estimation of Carbon Stocks in Coffee Plantation in East Java
Coffee and Cocoa Research Journal, 2010 Global warming is closely related with the amount of carbon stored in an ecosystem. A research to determine the amount of carbon stock in the coffee farms has been conducted in Sumberbaru and Silo Sub-districts in Jember district, Kaliwining Experimental
Aris Wibawa +2 more
doaj +1 more source
Detecting cocoa plantations in Côte d’Ivoire and Ghana and their implications on protected areas
Ecological Indicators, 2021 Highlights • Cocoa is a major cash crop for small-scale farmers in West Africa.• Remotely sensed data, with open source processing, help to map such plantations.• Cocoa farms’ role in altering complex landscapes in the region is shown.• Cocoa farms ...
Itohan-Osa Abu +4 more
semanticscholar +1 more source
Coffee and Cocoa Research JournalProlonged use of commonly used herbicides by cocoa farmers such as paraquat and glyphosate have been observed to have residual effects on the environment.
Olufemi Aremu-Dele +11 more
doaj +1 more source
Coffee and Cocoa Research Journal, 2007 Selection of superior genotypes of robusta coffee (Coffea canephora) to improve its important agronomic characters should be conducted continuously to get better planting productivity.
Ucu Sumirat, Priyono ,, Surip Mawardi
doaj +1 more source
Cocoa production in the 2020s: challenges and solutions
CABI Agriculture and BioscienceCocoa (Theobroma cacao L.) is a crop of huge economic significance worldwide and is grown mainly in tropical and subtropical countries. Currently, West Africa produces most of the world's cocoa.
J. E. Kongor +2 more
semanticscholar +1 more source
COCOA AND COCOA BUTTER (Review Article)
the future of agriculture, 2021 Cocoa is a source of biologically active compounds, especially flavonoids such as epicatechin, catechin and procyanidin monomers, which positively affect health and aging, reduce the risk of chronic diseases such as cardiovascular diseases, metabolic disorders and cancer, as well as containing it vitamins, minerals, fats, proteins, stimulants and ...
openaire +1 more source
HeliyonCocoa is considered to be one of the most significant agricultural commodities globally, alongside Palm Oil and Rubber. Cocoa is the primary ingredient in the manufacturing of chocolate, a globally popular food product.
S. B. Anoraga +4 more
semanticscholar +1 more source