Results 51 to 60 of about 73,133 (296)
Market‐Based Nutrition Regulation and Adult BMI Dynamics in Latin America
Agribusiness, EarlyView.ABSTRACT Market‐based nutrition policies, including interpretative labeling systems and taxes on sugar‐sweetened beverages (SSBs), have been widely adopted across Latin America to influence dietary choices and address rising obesity rates. While prior research documents change in food purchasing and product reformulation following these policies ...
Emiliano Lopez Barrera, Grace Melo
wiley +1 more source
Study of Seed Germination by Soaking Methode of Cacao (Theobroma cacao L.)
Coffee and Cocoa Research Journal, 2014 Study of germination methods conduct to get information about seed viability based on germination rate, percentage of germination and vigority. Germination methods was studied to get the efficiency and effectivity of germination, easy to handle, low ...
Sulistyani Pancaningtyas +2 more
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT Since the final decade of the 20th century, Latin American countries have increasingly regarded the signing of regional trade agreements (RTAs) as a promising strategy for expanding their exports. Within this context, the main objective of this study is to assess the impact of RTAs on agri‐food exports in Latin America over the period 1990 ...
María‐Isabel Ayuda +2 more
wiley +1 more source
, 1892 In Britain, the name of Cadbury has been synonymous with chocolate ever since John Cadbury opened his factory in 1831. This book, written by Richard Cadbury (1835–99) under the pen name 'Historicus', was published in 1892. It describes the natural history of the tropical American cocoa plant, its spread in cultivation across the world, and the history ...
openaire +2 more sources
The Influence of Common Language on the Trade of Wheat and Bakery Products
Agribusiness, EarlyView.ABSTRACT This study examines whether sharing a common official language increases the probability that two countries engage in bilateral trade of wheat and bakery products. Using a binary choice framework applied to 54,780 country‐pair observations for 2023, probit and logit models of the extensive margin of trade are estimated, with a focus on whether
Felipe Durães do Nascimento Monteiro Barbosa +1 more
wiley +1 more source
COFFEE PRODUCTION AND TRADE ANALYSIS IN NIGERIA: CURRENT STATUS, CHALLENGES AND OPPORTUNITIES
AGRISECoffee, a cornerstone of global agricultural trade, has seen a marked decline in Nigeria’s production and export sectors. This study examines coffee production and economic trade dynamics in Nigeria from 2000 to 2023, focusing on Coffea canephora ...
Olaitan Paul Babatunde +5 more
doaj +1 more source
Coffee and Cocoa Research Journal, 2012 One of the major diseases which limiting production in arabica coffee is the leaf rust caused by the fungus Hemileia vastatrix, B et Br. Selection and testing on thirteen promising arabica coffee clones were carried out at endemic area for leaf rust ...
Retno Hulupi +2 more
doaj +1 more source
Advanced Intelligent Systems, EarlyView.As food insecurity and global food demands surge, artificial intelligence (AI)‐based technologies offer promising opportunities to reduce food loss and waste. In this perspective, current AI adoption across the food supply chain is assessed using various academic, industry, and policy sources.
Akansha Prasad +5 more
wiley +1 more source
Journal of Agricultural Extension, 2017 The study examined cocoa farmers’ attitude towards the utilization of integrated pest management (IPM) in Edo and Ogun States of Nigeria. In Edo State, 60 respondents were randomly selected out of 100 trained cocoa farmers.
Eghosa Osas Uwagboe +2 more
doaj +4 more sources
Journal of Pure and Applied Microbiology, 2018 Endophytic Trichoderma inoculated into roots have been known to colonize above ground tissues of cacao. In this study, we evaluated Trichoderma asperellum spread and impact on endophytic fungi occurring naturally in leaf, stem and root tissues after ...
Ade Rosmana +6 more
doaj +1 more source