Results 61 to 70 of about 57,043 (201)
Yield Performance of Some Promising Cocoa Clones (Theobroma cacao L.) at Dry Climate Condition [PDF]
, 2020 El Nino effect as impact from global climate change needed anticipation effectively to keep cocoa production still give farmer benefit because effect of long dry season make some trouble in cocoa production.
Setyawan, Bayu +2 more
core +1 more source
Coffee and Cocoa Research Journal, 2012 The approach to authenticate Luwak coffee is made through analysis of volatile compounds of luwak coffee. Luwak coffee bean from type of arabica obtained from Andungsari Plantation in Bondowoso district, East Java Province Indonesia, was wet processed ...
Ariza Budi Tunjung Sari +2 more
doaj +1 more source
TOWARDS MORE SOCIALLY RESPONSIBLE COCOA TRADE [PDF]
Cocoa is a classic Third World cash crop. It is produced mostly by small, poor farmers in Africa, while its products - chocolate and sun tan oil - are consumed by rich consumers in North America and Europe.
Abbott, Philip C.
core +1 more source
Study of Seed Germination by Soaking Methode of Cacao (Theobroma cacao L.)
Coffee and Cocoa Research Journal, 2014 Study of germination methods conduct to get information about seed viability based on germination rate, percentage of germination and vigority. Germination methods was studied to get the efficiency and effectivity of germination, easy to handle, low ...
Sulistyani Pancaningtyas +2 more
doaj +1 more source
Explaining Ghana's Recent Good Cocoa Karma: Smuggling Incentive Argument [PDF]
The paper contends that the current boom in cocoa exports from Ghana is primarily in response to reversal in price incentives to smuggle Ghana cocoa to La Cote d’Ivoire and not due to productivity gains in the Ghana cocoa supply chain. Using recent data;
Armah, Stephen E.
core +1 more source
COMPETITIVENESS OF COCOA PRODUCTION SYSTEMS IN TRINIDAD AND TOBAGO [PDF]
Trinidad and Tobago produces a fine flavour cocoa that attracts a premium price on the international market. The country has a long and distinguished record in agronomy and production of cocoa and is home to the Cocoa Research Unit, which attracts ...
Jacque, Andrew Eliel, Neptune, Lueandra
core +1 more source
Coffee and Cocoa Research Journal, 2012 One of the major diseases which limiting production in arabica coffee is the leaf rust caused by the fungus Hemileia vastatrix, B et Br. Selection and testing on thirteen promising arabica coffee clones were carried out at endemic area for leaf rust ...
Retno Hulupi +2 more
doaj +1 more source
PROPERTY RIGHTS, PRODUCTION TECHNOLOGY AND DEFORESTATION: COCOA IN WEST AFRICA [PDF]
In this paper, we use a vintage-capital model with risk of eviction to assess cocoa farmers' response to changes in their tenure security and to the introduction of a new, faster-maturing cocoa variety.
Kazianga, Harounan, Masters, William A.
core +1 more source
Journal of Pure and Applied Microbiology, 2018 Endophytic Trichoderma inoculated into roots have been known to colonize above ground tissues of cacao. In this study, we evaluated Trichoderma asperellum spread and impact on endophytic fungi occurring naturally in leaf, stem and root tissues after ...
Ade Rosmana +6 more
doaj +1 more source
Increased Cocoa Bean Exports under Trade Liberalization: A Gravity Model Approach [PDF]
Gravity models were developed to estimate the potential bilateral exports of cocoa under trade liberalization by the sixteen major cocoa producing countries to the US using panel data from 1989 to 2003.
Allen, Albert J. +3 more
core +1 more source