Results 81 to 90 of about 57,001 (300)
, 2021 Cocoa is one of the foods that contains polyphenol-rich compounds that act as antioxidants. The processing of cocoa into chocolate products generallycauses a decrease in the number of polyphenols.
Cempaka, Laras +5 more
core +1 more source
British Educational Research Journal, EarlyView.Abstract Despite growing interest in the internationalisation of higher education, the experiences of international student parents, particularly international student mothers, remain largely marginalised in research and policy. This paper examines the emotional agency of international student mothers who leave their children behind in their home ...
Anh Ngoc Quynh Phan +2 more
wiley +1 more source
Abundance of Pollinator Insect (Forcipomyia spp .) of Cocoa Under Some Shade Trees
Coffee and Cocoa Research Journal, 2016 Cocoa production is affected by cocoa flowering and fruiting. The factor affects fruit seeting is pollinator agent such as Forcipomyia spp. Until now, information concerning population dynamics of Forcipomyia in some models of cocoa shading trees remains
Fakhrusy Zakariyya +2 more
doaj +1 more source
Sensory Profile of Cocoa Powder Using Analytical Hierarchy Process
, 2022 Cocoa powder comes with various attributes in its taste affecting consumer acceptance. The analytical hierarchy process (AHP) approach can be used to identify the effect of each attribute on the sensory profile of cocoa powder.
Tunjung-Sari, Ariza Budi +7 more
core +1 more source
Fiber‐type soft bioelectronics for wearable and implantable sensing and therapy
BMEMat, EarlyView.Fiber‐type soft bioelectronics are emerging as versatile platforms for wearable and implantable health monitoring and therapeutic applications. These bioelectronics use organic and inorganic matrices combined with advanced fillers, which feature high conductivity, electrochemical sensitivity, softness, and biocompatibility.
Haneul Kim +5 more
wiley +1 more source
Cocoa Canopy Replacement to Increase Productivity and Plant Resistance to Vascular Streak Dieback
Coffee and Cocoa Research Journal, 2013 Canopy replacement with vascular streak dieback (VSD) resistant clones is expected to reduce VSD infestation by reducing space of Oncobasidium theobromae infection, and to increase cocoa yield. This experiment was carried out in
Teguh Iman Santoso +2 more
doaj +1 more source
Artificial Intelligence (AI) and Agribusiness: From Automation to Augmentation in a Global Context
Agribusiness, EarlyView.
Alexis H. Villacis
wiley +1 more source
Ecology and evolution of pyrazines in insects
Biological Reviews, EarlyView.ABSTRACT Chemical communication is the oldest and most widespread form of signalling among and within organisms. Among the many compounds involved in such communication, pyrazines – nitrogen‐containing heterocyclic molecules – are especially intriguing due to their widespread occurrence across the tree of life, from bacteria and fungi to insects and ...
Zowi Oudendijk +2 more
wiley +1 more source
Journal of Pure and Applied Microbiology, 2018 Endophytic Trichoderma inoculated into roots have been known to colonize above ground tissues of cacao. In this study, we evaluated Trichoderma asperellum spread and impact on endophytic fungi occurring naturally in leaf, stem and root tissues after ...
Ade Rosmana +6 more
doaj +1 more source
Orchard netting impacts on biodiversity leading to cascading effects at the ecosystem level
Biological Reviews, EarlyView.ABSTRACT Agriculture must ensure food production without further compromising the ecosystem functions upon which it depends. Agricultural practices should therefore avoid harming farmland biodiversity, especially of taxa that supply the key ecosystem services (e.g.
Corrado Alessandrini +13 more
wiley +1 more source