Leaf Mineral Composition of Coffee Infected by a Hemileia vastatrix Fungus in Bondowoso, East Java
Leaf rust disease caused by Hemileia vastatrix fungus may become an important issue on highland coffee (Coffea arabica) especially related to the progressive increase in terms of global temperature.
Erwin Prastowo +2 more
doaj
Abundance of Pollinator Insect (Forcipomyia spp .) of Cocoa Under Some Shade Trees
Cocoa production is affected by cocoa flowering and fruiting. The factor affects fruit seeting is pollinator agent such as Forcipomyia spp. Until now, information concerning population dynamics of Forcipomyia in some models of cocoa shading trees remains
Fakhrusy Zakariyya +2 more
doaj +1 more source
Explaining Ghana's Recent Good Cocoa Karma: Smuggling Incentive Argument [PDF]
The paper contends that the current boom in cocoa exports from Ghana is primarily in response to reversal in price incentives to smuggle Ghana cocoa to La Cote d’Ivoire and not due to productivity gains in the Ghana cocoa supply chain. Using recent data;
Armah, Stephen E.
core
Cocoa-producing countries categorized by the metric tons of cocoa beans they have produced.
Notably, studies were conducted only in eight cocoa-producing countries. (DOCX)
Blanaid White (2740210) +2 more
core +1 more source
Does Stakeholder Pressure Promote Green Innovations and Performance of Agribusiness Companies?
ABSTRACT The sustainability of agribusiness companies is guided by multiple, sometimes paradoxical, interests. Green innovation is strategic for sustainable development; however, literature shows inconsistencies regarding its impact on environmental and economic‐financial performance.
Vanderlei dos Santos +4 more
wiley +1 more source
Cocoa Canopy Replacement to Increase Productivity and Plant Resistance to Vascular Streak Dieback
Canopy replacement with vascular streak dieback (VSD) resistant clones is expected to reduce VSD infestation by reducing space of Oncobasidium theobromae infection, and to increase cocoa yield. This experiment was carried out in
Teguh Iman Santoso +2 more
doaj +1 more source
Does the WTO Increase Trade? The Case of U.S. Cocoa Imports from WTO-Member Producing Countries [PDF]
Replaced with revised version of paper 06/08/2010.Gravity models, Exports, Market liberalization, Cocoa, Fixed Effects, Random Effects and Pooled Models, International Relations/Trade, F10, F13,
Allen, Albert J. +3 more
core
Anthocyanin and Chlorophyll Content in Flush as Selection Markers on Fine Flavor Cocoa (Theobroma cacao L.) [PDF]
Level of anthocyanin content in flush is different between fine flavor cocoa and bulk cocoa. This study was aimed to determine the potential of anthocyanin and chlorophyll content in flush as one of the selection indicator for fine flavor cocoa.
Marcelinus A.S +13 more
core +1 more source
ABSTRACT This study examines sustainable entrepreneurship (SE) in emerging economies through the case of Black Cacau, a Brazilian bean‐to‐bar enterprise integrating agroforestry, direct trade, and Afro‐Brazilian cultural empowerment. Adapting the Patagonia‐based framework of Allal‐Chérif et al., the study explores how SE operates under conditions of ...
Marcelo Dionisio
wiley +1 more source
Indication of Xenia Effect on Cocoa (Theobroma Cacao L.) [PDF]
Cocoa plant generally is classified as cross pollinated plant and self-incompatible plant, then there is indication the presence of pollen influence on cocoa bean quality.
Anita-Sari, I. (Indah) +5 more
core +1 more source

