Results 91 to 100 of about 57,043 (201)

Growth and Yield Response of Coppiced Robusta Coffee to Application of Different Combinations of Nitrogen and Potassium

International Journal of Agronomy
Rejuvenation of coffee plants often requires coppicing of the trees, exposing the soil to forces of erosion and leaving the farmer without income for up to 2 years. This juvenile period is prolonged when the soil is depleted of nutrients such as nitrogen.
Sampson Konlan, Jerome Agbesi Dogbatse, Moses Kwame Aidoo, Diana Donkor Ntiamoah, Patricia Adu-Yeboah, Amos Kojo Quaye, Elliot Kwaku Anyidoho, Prince Pobee, Maame Adjoa Segbefia   +8 more
doaj   +1 more source

Key odorants of cocoa

Chimia, 2021
openaire   +3 more sources

Cote d'Ivoire : competitiveness, Cocoa, and the real exchange rate [PDF]

This paper explores competitiveness of Cote d'Ivoire's economy over a long period of 1960-2003 and its link with cocoa prices. The main conclusions are as follows. First, using four measures of real effective exchange rate (REER) for the 1960-2002 period,
Bogetic, Zeljko, Noer, John, Espina, Carlos   +2 more
core  

Growth and yield response of cashew (Anacardium occidentale L.) clones to spacing in the Guinea Savanna zone of Ghana

Agrosystems, Geosciences & Environment
The Guinea Savanna zone of many countries constitutes a critical cashew‐producing area. Despite its importance, data‐driven recommendations on optimal tree spacing remain largely unavailable to farmers in Ghana. This knowledge gap constrains productivity,
Sampson Konlan, Michael Teye Barnor, Alfred Arthur, Jerome Agbesi Dogbatse, Jacob Danso, Godfred Kwaku Awudzi, Moses Kwame Aidoo, Frank Owusu‐Ansah   +7 more
doaj   +1 more source

Extension materials for CSA practices in cocoa for West Africa [PDF]

, 2018
Extension materials for CSA practices in cocoa for West ...
World Cocoa Foundation, Rainforest Alliance   +1 more
core  

Cocoa on the Rise [PDF]

The current situation of the cocoa industry is addressed, highlighting the importance of collaboration among the sector's stakeholders to face the challenges it faces, especially in the context of production in the Caribbean and the decline in cocoa ...
Francis, Diana, Schulze Frenking, Tobias
core  

Report on Cocoa and Cocoa Products

Journal of AOAC INTERNATIONAL, 1920
openaire   +1 more source

Export commodity production and broad-based rural development: coffee and cocoa in the Dominican Republic [PDF]

An estimated 80,000-100,000 Dominican farmers produce coffee and cocoa, nearly 40 percent of all agricultural producers. The sectors also provide employment for tens of thousands of field laborers and persons employed in linked economic activities.
Siegel, Paul B., Alwang, Jeff
core  

Untargeted metabolomics and proteomics reveals cocoa-mediated mitigation of valproic acid-induced dysregulation in a zebrafish model of autism: pilot study. [PDF]

Metabolomics
Li J, Haj-Husein I, Ghafari N, Khorraminezhad L, Iskandar M, Zaouter C, Klein M, Sleno L, Patten SA, Kubow S.   +9 more
europepmc   +1 more source

Bitter chocolate: The use of forced child labour and child slavery in the cocoa industry. [PDF]

openThis thesis explores the pervasive issue of forced child labour and child slavery in the cocoa industry, with a focus on Ghana. This project examines the historical context, current state, existing legislative framework, corporate responsibility, and
NAVARRO GALVAN, SARA DEL CARMEN
core