Results 101 to 110 of about 73,133 (296)

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen   +2 more
wiley   +1 more source

Supply Chain Sustainability of Cocoa Beans in Ghana: A Case Study of Ghana Cocoa Board LTD (COCOBOD) [PDF]

open access: yes, 2018
Ghana is still ranked among the top producers of cocoa in the world, just second to Ivory Coast. Cocoa continues to be the number one foreign earner and highest contributor to the country’s GDP.
Aziadzo, Isaac Anani
core  

From Global Standards to Local Compliance: Implementation Heterogeneity in Cocoa Certification in Indonesia

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Certified companies translate voluntary sustainability standards (VSS) into local practice, yet little is known about how company‐level implementation of VSS relates to farmer compliance. This paper examines Rainforest Alliance (RA) implementation by three certified companies in the Indonesian cocoa sector. Drawing on compliance and regulatory
Charline Depoorter   +4 more
wiley   +1 more source

Investing in agrochemicals in the cocoa sector of Côte d’Ivoire: hypotheses, evidence and policy implications [PDF]

open access: yes
This paper presents empirical evidence to show how socioeconomic factors affect the adoption of and investment in agrochemicals in the cocoa sector of Côte d’Ivoire.
Keho, Yaya   +3 more
core   +2 more sources

Consumer‐Orientation Effects in Sustainable Beer Valuation

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This paper examines whether consumers' valuation of a product‐level sustainability claim differs according to their beer‐consumption orientation. Using a discrete choice experiment with 1046 Spanish beer consumers, we estimate conditional logit and panel mixed logit models to analyse willingness to pay for a sustainability claim in beer.
Ángel Sabino Mirón Sanguino   +3 more
wiley   +1 more source

Deforestation‐Free Cocoa: Implications for Organizational Adaptation and Compliance Costs

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Mandatory due diligence is an emerging policy instrument for addressing global environmental challenges, yet how such regulations reshape firm‐level organizational structures and generate compliance costs remains poorly understood. Drawing on organizational theory, this study examines how companies in the German cocoa and chocolate sector ...
Daniel Braun   +2 more
wiley   +1 more source

The Influence of Incongruent Line Extensions on Choice of a Brand's Pre‐Existing Products: The Mediating Role of Curiosity

open access: yesJournal of Consumer Behaviour, EarlyView.
ABSTRACT Many brands have added highly incongruent products to their product lines, such as Lay's Chicken and Waffles Potato Chips, Blueberry Cheerios, and Carrot Cake Oreos. This paper investigates how highly incongruent products influence the choice of pre‐existing items in the product line.
Brittney Stephenson   +4 more
wiley   +1 more source

Social-ecological resilience in organic and non-organic cocoa farming systems in the Yungas of Bolivia [PDF]

open access: yes, 2013
Cocoa based small scale agriculture is the basic livelihood of most farming families in the region of Alto Beni in the Bolivian Andes. Cocoa cultivation is affected by climate change impacts, soil degradation, pests and plant diseases, and insecure cocoa
Rist, Stephan   +3 more
core   +1 more source

Cote d'Ivoire : competitiveness, Cocoa, and the real exchange rate [PDF]

open access: yes
This paper explores competitiveness of Cote d'Ivoire's economy over a long period of 1960-2003 and its link with cocoa prices. The main conclusions are as follows. First, using four measures of real effective exchange rate (REER) for the 1960-2002 period,
Bogetic, Zeljko   +2 more
core  

Adoption of Cocoa Rehabilitation Techniques among Cocoa Farmers in Oyo State, Nigeria. [PDF]

open access: yes
The study assessed the adoption of cocoa rehabilitation techniques (CRTs) by cocoa producers in Ido and Oluyole Local Government Areas Oyo State, Nigeria. Respondents for the study were 97, chosen through a multi-stage sampling technique.
Ayodele, Omowunmi Veronica   +1 more
core   +1 more source

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