Results 101 to 110 of about 175,935 (244)

Effect of Acacia nilotica Gum on the Physicochemical and Sensory Characteristics of Sterilised Flavoured Milk

Food Chemistry International, EarlyView.
Acacia nilotica gum fortification improved the physicochemical and sensory characteristics of sterilised flavoured milk. A. nilotica gum significantly increased the dietary fibre content of sterilised flavoured milk (1.9 g per 100 g). ABSTRACT Flavoured milks are widely preferred by people of all age groups globally. There is also a significant rise in
Deepak Mudgil, Nikul Chaudhary, Sheweta Mudgil   +2 more
wiley   +1 more source

Improved Technology and Land Productivity among Smallholder Cocoa Farmers in Ashanti Region, Ghana [PDF]

The study assessed the effect of improved technology on land productivity of smallholder cocoa farmers in Ashanti Region, Ghana. With data from 366 smallholders cocoa farmers productivity was shown to be linearly related to and the use of improved cocoa ...
Andah, E.K., Fosu, K.Y., Mensah-Bonsu, Akwasi, Wiredu, A.N.   +3 more
core   +1 more source

A New Vista of Opportunity in Diabetes Management: Natural Product‐Based β‐cell Preservation

Food Chemistry International, EarlyView.
Preserving functional β‐cells via natural products offers promising strategy for diabetes treatment. ABSTRACT A defining characteristic of diabetes is β‐cell failure, in which β‐cells cannot modulate insulin secretion to compensate for escalating insulin resistance, pushing forward disease development.
Yi‐San Lee, Tien‐Fen Kuo, Chun‐Yen Yang, Greta Yang, Wen‐Chin Yang   +4 more
wiley   +1 more source

Anthropologist, heal thyself: Toward an anthropology of healing through relational interbeing

Feminist Anthropology, EarlyView.
Abstract I call for an anthropology that confronts its own woundedness. Anthropologists often bear witness to suffering but rarely examine how our own grief, trauma, and institutional distress shape the affective tone of our work. Drawing on fieldwork with Runa (Quechua) women affected by forced sterilization in Peru and guided by my collaborator and ...
Lucía Isabel Stavig
wiley   +1 more source

Cocoa variety assessment in on-farm progeny trials in Cameroon [PDF]

, 2012
In Cameroon, IRAD and CIRAD have collaboratively set up and implemented a participatory breeding program since 2006, consisting in the assessment of cocoa varieties under cocoa farm conditions.
Abolo, Dieudonné, Bourgoing, Raymond, Efombagn, Mousseni Ives Bruno, Eskes, Albertus, Feumba de Tchoua, L.F., Mekondane, R., Nsouga Amougou, F., Nyassé, Salomon, Owono, B., Sounigo, Olivier, Ten Hoopen, Gerben Martijn   +10 more
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Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

Food Biomacromolecules, EarlyView.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

Explaining Ghana's Recent Good Cocoa Karma: Smuggling Incentive Argument [PDF]

The paper contends that the current boom in cocoa exports from Ghana is primarily in response to reversal in price incentives to smuggle Ghana cocoa to La Cote d’Ivoire and not due to productivity gains in the Ghana cocoa supply chain. Using recent data;
Armah, Stephen E.
core   +1 more source

Valorizing lemon pomace in bread: Consumer acceptance of fermented and pre‐gelatinized Cardaba banana flour formulations

Food Biomacromolecules, EarlyView.
Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan, Olusola Samuel Jolayemi, Ayo‐Omogie Helen Nwakego, Olugbenga Olufemi Awolu, Olusola Matthew Oluwamukomi, Olufunmilayo Sade Omoba   +5 more
wiley   +1 more source

Le boom du cacao au Liberia, répétition de quatre siècles de migrations. La « déforestation importée » face à l’histoire

Cahiers Agricultures
Un nouveau boom du cacao a commencé au Liberia. La forêt primaire du pays régresse de jour en jour pour être convertie en cacaoyères alors que le règlement européen interdisant la « déforestation importée » est censé s’appliquer en janvier 2025.
Ruf François, Galo Abelle
doaj   +1 more source

COMMODITIES UNDER NEOLIBERALISM: THE CASE OF COCOA [PDF]

The paper examines the case of cocoa as an illustration of the problems faced by primary commodity producers. The impact of market liberalization in cocoa producing countries as well as consuming industrial countries on the cocoa price and cocoa farmers ...
Irfan ul HAQUE
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