Effects of cocoa extract supplementation on physical performance measures: results from the randomized controlled COcoa Supplement and Multivitamin Outcomes study. [PDF]
Chou SH +11 more
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Local Community Perspectives on the Role of Institutional Stakeholders in Advancing Forest Landscape Restoration in Ghana. [PDF]
Appau Y, Derkyi MAA, Baidoo A.
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Chromatographic Profiling of Artisanal Chocolates: Volatile Composition and Methylxanthines as Markers of Cocoa Content. [PDF]
Altissimo J +7 more
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Metagenomic Insights into the Microbial Composition and Functional Potential of Cocoa (Theobroma Cacao L.) During Fermentation and Drying in Colombia. [PDF]
López-Puentes D +2 more
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Data-driven modeling of water adsorption isotherms in cocoa beans: Dataset and Python-based Machine Learning tools for multivariate analysis and storage management. [PDF]
Bahamón-Monje AF +2 more
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Modulation of Biofunctional and Structural Properties in Stevia-Sweetened Ice Cream by Lactic Fermentation. [PDF]
Ozcan T +4 more
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Understanding mechanistic responses underlying diurnal photoprotection and photosynthetic plasticity among cacao genotypes under natural amazonian field conditions. [PDF]
Suárez JC +2 more
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Dietary Supplement Bioactives: When Rigorous Frameworks Meet Regulatory Uncertainty. [PDF]
Klatt KC.
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