Results 121 to 130 of about 175,935 (244)

Phenotypic and Molecular Characterization of Naganishia uzbekistanensis: Diagnostic Challenges and Antifungal Resistance Profile

Journal of Clinical Laboratory Analysis, EarlyView.
The graphical abstract summarizes the laboratory characterization of Naganishia uzbekistanensis strain CY11558. The isolate shows distinct colony morphology, globular yeast cells with a fibrillar surface network under scanning electron microscopy, and a weakly positive cryptococcal antigen reaction.
Xin Fan, Xinfei Chen, Jin Li, Rongchen Dai, Pengjie Hu, Li Gu, Meng Xiao, Xiaomin Yu   +7 more
wiley   +1 more source

Growth and Yield Response of Coppiced Robusta Coffee to Application of Different Combinations of Nitrogen and Potassium

International Journal of Agronomy
Rejuvenation of coffee plants often requires coppicing of the trees, exposing the soil to forces of erosion and leaving the farmer without income for up to 2 years. This juvenile period is prolonged when the soil is depleted of nutrients such as nitrogen.
Sampson Konlan, Jerome Agbesi Dogbatse, Moses Kwame Aidoo, Diana Donkor Ntiamoah, Patricia Adu-Yeboah, Amos Kojo Quaye, Elliot Kwaku Anyidoho, Prince Pobee, Maame Adjoa Segbefia   +8 more
doaj   +1 more source

Perennial Legumes Pueraria phaseoloides and Leucaena leucocephala Exhibit High Potential for Fertility Restoration of Degraded Mined Soils in Ghana

Journal of Plant Nutrition and Soil Science, EarlyView.
Revegetating the subsoil layer of abandoned gold mined sites with the perennial legumes Leucaena Leucocephala, Pueraria phaseoloides and Gliricidia sepium without any soil amendments increases the content of soil organic carbon and important macro‐nutrients, which are crucial for restoring soil health and productivity. These improvements in soil health
Enoch Opoku, Beloved Mensah Dzomeku, John Opata, Adam Muhammad Adam, Frank Rasche   +4 more
wiley   +1 more source

ANALISIS KANDUNGAN ANTIOKSIDAN DAN KUALITAS SENSORI TEH KULIT BIJI KAKAO (Theobroma cacao) DENGAN PENAMBAHAN KAYU MANIS (Cinnamomum burmannii) [PDF]

Processing cocoa beans into chocolate products has a by-product in the form of cocoa husk. Cocoa husk has the potential to be processed into herbal tea. Cocoa husk herbal tea has a bland taste and a astringent mouthfeel.
Nurrahma, Ilmi Shofia
core  

Setting up an organic cocoa sector in Sao Tome [PDF]

, 2007
This paper concerns the creation of an organic cocoa sector on the island of Sao Tome, Africa. Cocoa was introduced at the beginning of the 20th century and the Portuguese colonizer quickly began growing it in monoculture.
Dulcire, Michel, Roche, Gilles
core  

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Supply and Demand Model for the Malaysian Cocoa Market [PDF]

This paper investigates a system of supply, demand, and price equations for Malaysian cocoa using annual data over the period 1975-2008. Theoretically, in supply and demand models, the price variable is treated as endogenous.
Abdel Hameed, Amna Awad, Abdullah, Amin Mahir, Hasanov, Akram, Idris, Nurjihan, Mohamed Arshad, Fatimah, Shamsudin, Mad Nasir   +5 more
core   +1 more source

Cardioprotective effect of spirulina on cafeteria diet‐induced cardiac injury in silico and in vivo study

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Obesity is a major risk factor for cardiovascular disease, primarily due to its effects on lipid metabolism, oxidative stress, and inflammation. The aim of this study was to evaluate the effects of spirulina (SP) on cafeteria diet (CD)‐induced myocardial oxidative stress and inflammation using biochemical, histological, and in ...
Fatma Arrari, Mohamed‐Amine Jabri, Imen Hammami, Hichem Sebai   +3 more
wiley   +1 more source

Recycling of hazelnut waste: Antidiabetic properties of soy lecithin nanoparticles and their in vitro anti‐proliferative effects in tumor cell lines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Hazelnuts and foods produced using hazelnuts are consumed with pleasure, but it is important to evaluate the waste generated during hazelnut processing and determine their usage methods. RESULTS This study was conducted to determine the changes in bioactive components, bioaccessibility and antidiabetic activity of nanoparticles ...
Mehmet Ali Temiz, Emine Okumus
wiley   +1 more source

Malaysian Cocoa Market Modeling: A Combination of Econometric and System Dynamics Approach [PDF]

The Malaysian cocoa sector has undergone dramatic changes during the last few decades. In the early years of 1970s, this sector has maintained an upward trend in the area and consequently the production.
Abdel Hameed, Amna Awad, Abdullah, Amin Mahir, Applanaidu, Shri Dewi, Hasanov, Akram, Idris, Nurjihan, Mohamed Arshad, Fatimah, Shamsudin, Mad Nasir   +6 more
core   +1 more source