Starter Culture-Induced Fermentation Reveals Genotype-Driven Variability in the Composition and Quality of Brazilian Amazon Forastero Cocoa Beans. [PDF]
J Food SciLima GVS +6 more
europepmc +1 more source
CocoaMoniliaDataSet: A cocoa pod dataset to detect and classify Monilia roreri in real conditions. [PDF]
Data BriefAlvarado J +4 more
europepmc +1 more source
Comparative effects of natural and functional lipid sources on physicochemical, textural, sensory, and nutritional lipid indices of spreadable processed cheese analogue. [PDF]
Sci RepHamdy SM +3 more
europepmc +1 more source
Explainable Quantile CNN-LSTM model for uncertainty-aware multi-layer soil moisture prediction in tropical cocoa plantations. [PDF]
Sci RepShawon SM +6 more
europepmc +1 more source
Integrated analysis of meteorological conditions and agricultural yields in Indonesia using causal learning and intelligent clustering for climate change mitigation. [PDF]
Sci RepHandhayani T, Arisandi D, Wasino W.
europepmc +1 more source
Cocoa pulp as a novel source of plant-derived exosome-like nanovesicles: method comparison and physicochemical characterization. [PDF]
Front Bioeng BiotechnolTapia-Aguayo A +8 more
europepmc +1 more source
Effect of Agroforestry and Cocoa-Producing Geographical Origin on the Sensory Profile of Beans and Chocolates in the Climate Change Context in Côte d'Ivoire. [PDF]
FoodsAmien FGK +6 more
europepmc +1 more source
Multi-scale triglyceride crystal network analysis using a benchtop ultra-small-angle X-ray scattering instrument. [PDF]
RSC AdvTruong KQK, Marangoni AG.
europepmc +1 more source