Results 131 to 140 of about 175,935 (244)
Abstract BACKGROUND Obesity and its metabolic complications, such as insulin resistance and cognitive decline, remain a global health challenge. Green tea (Camelia sinensis) and ω‐3 polyunsaturated fatty acids (PUFAs) are recognized for their antioxidant, anti‐inflammatory, and neuroprotective properties.
Paola Finetti‐Casanova +5 more
wiley +1 more source
Indonesia's cocoa boom : hands-off policy encourages smallholder dynamism [PDF]
This case study of Sulawesi's cocoa market is a counterpoint to investigations of highly regulated markets - agricultural and otherwise. The Indonesian island's rapid expansion surprised the world cocoa market, especially because it came mostly from ...
Akihiko Nishio, Takamasa Akiyama
core
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro +7 more
wiley +1 more source
Sampling effort to characterize estuarine macroinfaunal communities in patchy habitats
Abstract Estuarine benthic macroinfauna have aggregated, patchy distributions, making accurate community measurements dependent upon sampling scales. The purpose of this study is to determine the appropriate core sizes and sampling effort needed to characterize benthic infaunal communities in Corpus Christi Bay, Texas, USA.
Paul A. Montagna
wiley +1 more source
TOWARDS MORE SOCIALLY RESPONSIBLE COCOA TRADE [PDF]
Cocoa is a classic Third World cash crop. It is produced mostly by small, poor farmers in Africa, while its products - chocolate and sun tan oil - are consumed by rich consumers in North America and Europe.
Abbott, Philip C.
core +1 more source
The Ironic Effects of Financial Constraint‐Induced Suppression on Consumer Behavior
ABSTRACT Financial constraints are a pervasive concern for consumers, shaping spending patterns and psychological coping mechanisms. While previous research has primarily focused on behavioral adaptations, this study explores a cognitive mechanism: thought suppression.
Jane So, Miao Miao, Yuki Nishida
wiley +1 more source
God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods
ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
wiley +1 more source
A case of yogurt central line‐associated bloodstream infection in a child with intestinal failure
Abstract Central line‐associated bloodstream infections (CLABSI) are a significant cause of morbidity in children with intestinal failure (IF). Probiotic therapy is discouraged in patients with IF because of the increased risk of bacteremia with the probiotic organism.
Nasiha Rahim +6 more
wiley +1 more source
Comparative marketing performance between the Peruvian Cooperatives and the Intermediaries: Acopagro cooperative vs. Intermediaries- a Case Study [PDF]
In the Peruvian jungle, there are two main cocoa marketing channels: the intermediaries and the cooperative. For example, the Acopagro Cooperative, a Peruvian organization, has contributed to the shift from illegal crops like coca to an alternative crop ...
Fukuda, Susumu +2 more
core +1 more source
As habitats change, the effectiveness of animal‐mediated seed dispersal increasingly depends on animal responses to altered structure and resources. With habitat loss and degradation accelerating across the tropics, understanding how dispersers' foraging behavior and movement influence seed removal and deposition is critical to promoting forest ...
Anaid Cárdenas‐Navarrete +2 more
wiley +1 more source

