Results 131 to 140 of about 57,001 (300)

Market organisation and the process of economic development: the case of the partially liberalised cocoa market in Ghana.

open access: yes
Within the last twenty years the link between market organisation and development has come under increased scrutiny in response to the implementation of World Bank liberalisation policies across many of sub-Saharan Africa's agriculture markets.
Granleese, Michael
core  

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

open access: yesFood Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Globalization and International Commodity Trade with Specific Reference to the West African Cocoa Producers [PDF]

open access: yes
Liberalization of tropical agricultural markets has brought globalization, in the sense that all producers now face world rather than domestic prices.
Christopher L. Gilbert, Panos Varangis
core  

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

open access: yesFuture Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav   +3 more
wiley   +1 more source

Social-ecological resilience in organic and non-organic cocoa farming systems in the Yungas of Bolivia

open access: yes, 2013
Cocoa based small scale agriculture is the basic livelihood of most farming families in the region of Alto Beni in the Bolivian Andes. Cocoa cultivation is affected by climate change impacts, soil degradation, pests and plant diseases, and insecure cocoa
Rist, Stephan   +3 more
core  

Beyond “you are what you eat”: Unlocking gut microbiota‐mediated biotransformation of dietary phytochemicals

open access: yesiMetaOmics, EarlyView.
The “efficacy paradox” of phytochemicals, low bioavailability yet significant health benefits, is associated with gut microbiota, which biotransforms dietary precursors into bioactive metabolites, enabling systemic effects. Thus, health outcomes of diet depend not just on intake “the rainbow”, but on gut microbial metabolism, redefining “you are what ...
Peng Yang, Ren‐You Gan
wiley   +1 more source

The The Utilization of Cocoa Pod Husk-Based Compost Inoculated with Arbuscular Mycorrhizal Fungi on Soil Chemical Properties and Nutrient Uptake of Coffee Plants

open access: yesCoffee and Cocoa Research Journal
Sustainable waste management and the preservation of soil health represent critical challenges in intensive coffee and cocoa plantation. Composting offers an effective approach for sustainable waste management by enhancing soil health, while arbuscular ...
Andrian Perdana   +4 more
doaj   +1 more source

Establishing the Presence of a Risk Premium in the Cocoa Futures Market: An Econometric Analysis

open access: yes
Previous attempts at identifying and estimating a time-varying risk premium in the cocoa futures market yielded conflicting results. Using a longer series that includes the most recent cash and futures data, the existence of a time-varying risk premium ...
Armah, Stephen E.
core  

Turning Down Mum's Cooking: The Ethics of Dietary Difference within Families

open access: yesJournal of Applied Philosophy, EarlyView.
ABSTRACT Although food ethicists have called for greater attention to the relational context of eating for over a decade, the context of ‘eating with family’ remains largely ignored. But the family is both a morally specific relational context and one within which many people do most of their eating.
Megan A. Dean
wiley   +1 more source

The Non‐Professional Virtues of the Hospice Volunteer

open access: yesJournal of Applied Philosophy, EarlyView.
ABSTRACT Volunteers have long played a significant role in hospice care. Much of the care volunteers provide consists of weekly hour‐long in‐home visits. Home‐visiting hospice volunteers are not professionals, nor are they strangers or intimates. Hospice volunteers will not typically face moral dilemmas, nor be called upon to make dramatic decisions ...
Michael B. Gill
wiley   +1 more source

Home - About - Disclaimer - Privacy