Results 111 to 120 of about 57,001 (300)
Drug Testing and Analysis, EarlyView.Sensitive LC‐HRMS methods were established for the detection of kisspeptin and its analogues in serum and urine, alongside their analytical and metabolic characterization. Stability studies were conducted in serum, plasma, and urine, highlighting the importance of appropriate sample handling for reliable anti‐doping analysis.
Sophia Krombholz +3 more
wiley +1 more source
Supply and Demand Model for the Malaysian Cocoa Market
This paper investigates a system of supply, demand, and price equations for Malaysian cocoa using annual data over the period 1975-2008. Theoretically, in supply and demand models, the price variable is treated as endogenous.
Abdel Hameed, Amna Awad +5 more
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Manual for cocoa extension in Ghana
, 2018 Manual Draft Copy: For sustainable production of cocoa it is the view of the Cocoa Health and Extension Division (CHED) of the COCOBOD to have highly trained and motivated human resource to facilitate the processes, which can lead to increased and ...
Ghana Cocoa Board
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Supply Chain Sustainability of Cocoa Beans in Ghana: A Case Study of Ghana Cocoa Board LTD (COCOBOD) [PDF]
, 2018 Ghana is still ranked among the top producers of cocoa in the world, just second to Ivory Coast. Cocoa continues to be the number one foreign earner and highest contributor to the country’s GDP.
Aziadzo, Isaac Anani
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Yield Performance of Some Promising Cocoa Clones (Theobroma cacao L.) at Dry Climate Condition
, 2020 El Nino effect as impact from global climate change needed anticipation effectively to keep cocoa production still give farmer benefit because effect of long dry season make some trouble in cocoa production.
Setyawan, Bayu +2 more
core +1 more source
Fire and Materials, Volume 49, Issue 3, Page 329-346, April 2025.ABSTRACT This study investigates the postfire mechanical properties of epoxy glass‐fiber reinforced composites (EP GFRCs) using increasing concentrations of ammonium polyphosphate (APP) and inorganic silicate (InSi) to modify the char and fire residue.
Sruthi Sunder +5 more
wiley +1 more source
TOWARDS MORE SOCIALLY RESPONSIBLE COCOA TRADE
Cocoa is a classic Third World cash crop. It is produced mostly by small, poor farmers in Africa, while its products - chocolate and sun tan oil - are consumed by rich consumers in North America and Europe.
Abbott, Philip C.
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Food Chemistry International, EarlyView.In an aqueous alkaline medium, fatty acids (from the hydrolysis of triglycerides or freely present in the oil) are ionised in order to form emulsifiers (carboxylates) which will physically stabilise the prepared emulsion. The higher the free fatty acids content of the oil and alkalinity of the solution, the higher will be the stability of the prepared ...
Ngoualem Kégah Franklin +3 more
wiley +1 more source
Explaining Ghana's Recent Good Cocoa Karma: Smuggling Incentive Argument
The paper contends that the current boom in cocoa exports from Ghana is primarily in response to reversal in price incentives to smuggle Ghana cocoa to La Cote d’Ivoire and not due to productivity gains in the Ghana cocoa supply chain. Using recent data;
Armah, Stephen E.
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Food Chemistry International, EarlyView.This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase +3 more
wiley +1 more source