Results 111 to 120 of about 57,043 (201)

Enhanced convolutional block attention module with Learnable Gated Fusion (LGF-CBAM) for cocoa pod disease identification. [PDF]

PLoS One
Techie-Menson H, Asante M, Missah YM, Abdul-Salaam G, Oppong SO.   +4 more
europepmc   +1 more source

Stability analysis of cocoa clones for yield in the humid tropics of India. [PDF]

Front Plant Sci
Kireeti A, Ramanandam G, Rao VG, Neeraja B, Rao NBVC, Apshara E, Sumitha S, Jerard AB.   +7 more
europepmc   +1 more source

A Low-Cost Cocoa-Opacified Hematemesis Simulant for Manikin-Based Airway and Endoscopic Visualization Training: Formulation Rationale, Targeted Review, and Cost Analysis. [PDF]

Cureus
Jarrett BL, Malone KT, Rotuno L, Drigalla DF, Juergens Ii AL.   +4 more
europepmc   +1 more source

Protective effect of cocoa antioxidant extract in distinct vehicles on dentin erosion in vitro.

Braz Oral Res
Fernandes GCS, Bentes MEM, Louzeiro TLDRP, Pimentel PHC, Chagas-Junior GCA, Ferreira NR, Vilhena MDPSP, Gaspar DP, Alencar CM.   +8 more
europepmc   +1 more source

Amino-Acid-Derived Toxins and Pyrazines in Chocolates and Cocoa-Free Chocolate Surrogates. [PDF]

Molecules
Dusart A, Villé L, Vantsiotis T, Collin S.   +3 more
europepmc   +1 more source

The effects of cocoa products in individuals with metabolic syndrome and related diseases: a systematic review and meta-analysis. [PDF]

J Diabetes Metab Disord
Gomes Chagas A, Camilotti BG, Gonçalves GN, de Macedo LR, Silva M.   +4 more
europepmc   +1 more source

Fermentation and chemical composition as determinants of genetic and biochemical variation in cocoa (Theobroma cacao L.) bean colour. [PDF]

Sci Rep
K S S, J S M, Mohanan S, Nair RS, Pulickal RT, Joseph J, Ahlawat Y, Muhie SH.   +7 more
europepmc   +1 more source

Valorization and Characterization of Agricultural and Forest Biomass Residues Through Colloidal Lignin Particle Production. [PDF]

Polymers (Basel)
Tomasich J, Kaindl L, Venclik B, Serna-Loaiza S, Beisl S, Harasek M, Nadányi R.   +6 more
europepmc   +1 more source

Cocoa Attenuates Gluten-induced Pathogenesis in a Preclinical Model of Celiac Disease. [PDF]

Mol Nutr Food Res
Girbal-González M, Rodríguez-Lagunas MJ, Rodríguez-Banqueri A, Eckhard U, Gomis-Rüth FX, Franch-Masferrer À, Pérez-Cano FJ.   +6 more
europepmc   +1 more source

Phenolic Profile and Antioxidant Activity of Chocolates Supplemented with Bioactive Ingredients. [PDF]

Foods
Santos PHDS, Suzuki CK, Lannes SCDS, Figueirinha A, Ramos F.   +4 more
europepmc   +1 more source