Results 161 to 170 of about 57,043 (201)

Coca, Not Cocoa

Science, 1980
openaire   +2 more sources

An overview of the physical and biochemical transformation of cocoa seeds to beans and to chocolate: Flavor formation

Critical Reviews in Food Science and Nutrition, 2020
Margareth Santander Munoz, Jader Rodríguez Cortina, Sebastian Escobar PARRA   +2 more
exaly  

Cocoa Krispies

ACM SIGSOFT Software Engineering Notes, 2007
openaire   +1 more source

Cocoa Butter, Cocoa Butter Equivalents, and Cocoa Butter Substitutes

2005
openaire   +2 more sources

Cocoa based beverages – Composition, nutritional value, processing, quality problems and new perspectives

Trends in Food Science and Technology, 2023
Veronika Barisic, Saniye Akyil ÖZTÜRK, NECATTİN Cihat İçyer   +2 more
exaly  

Cocoa

2023
openaire   +2 more sources

Changes in cocoa properties induced by the alkalization process: A review

Comprehensive Reviews in Food Science and Food Safety, 2020
JOSÉ Manuel Barat, Edgar Pérez-Esteve
exaly  

Theobroma cocoa Cocoa

2007
openaire   +1 more source

Cocoa shell and its compounds: Applications in the food industry

Trends in Food Science and Technology, 2017
Christianne Elisabete Da Costa Rodrigues
exaly  

Status, supply chain and processing of cocoa - A review

Trends in Food Science and Technology, 2017
Khalid Bashir, Kulsum Jan
exaly