Results 181 to 190 of about 73,133 (296)

Bioactive Natural Products in Cardiovascular Disease: Focus on Thrombotic Events

Phytotherapy Research, EarlyView.
An overview of the role of natural products (NP) in cardiovascular disease prevention, highlighting key mechanisms of action: including antiplatelet, antithrombotic, anti‐inflammatory, and antioxidant effects. Additionally, it illustrates the integration of diet–drug interactions, nutritional epigenetics, and the role of artificial intelligence in ...
Maria Nektaria Magkoulia, Despoina Pantazi   +1 more
wiley   +1 more source

Bitter 2,5-Diketopiperazines From Cocoa Activate Human Bitter Taste Receptors. [PDF]

Mol Nutr Food Res
Schaefer S, Luna A, Behrens M.
europepmc   +1 more source

Catechins and Their Effect on the Gut Microbiome in Health and Cancer

Phytotherapy Research, EarlyView.
ABSTRACT Catechins are a group of flavonoids found primarily in green tea, fruits, and berries; they play a significant role in the modulation of the gut microbiota, thereby having an impact on gut health and cancer prevention. Owing to their low bioavailability, catechins are transformed by the gut microbiota into various bioactive metabolites such as
Prakash Monika, Bindu Sadanandan, Honnamachanahalli Ramachandraiah Tejashree, Maitreyi Darbha, Kirti Gupta, Srinivas Reneeka   +5 more
wiley   +1 more source

Molecular Characterization of Microorganisms, Pectinolytic Potential and Volatile Compound Formation During Spontaneous Fermentation of Criollo Cacao (<i>Theobroma cacao</i> L.). [PDF]

Foods
Alvites-Chuquizuta LL, Hernández-Amasifuen AD, Pérez-Ramos H, Auquiñivin-Silva EA, Quispe-Sanchez L, Medina-Mendoza M, Iliquin-Fernandez RE, Mena-Chacon LM, Culqui-Arce C, Cruzalegui RJ, Mori-Mestanza D.   +10 more
europepmc   +1 more source

Roll‐to‐Roll Processing of Biodegradable Multilayer Barrier Packaging Structures

Packaging Technology and Science, EarlyView.
This work demonstrates that novel packaging materials built using biobased and biodegradable materials can be produced in pilot‐scale and converted into functional barrier packaging. The proposed structures are anticipated to make a strong impact in use‐cases where the risk of environmental littering is elevated, such as snacks and take away meals ...
Enni Luoma, Aayush Kumar Jaiswal, Vinay Kumar, Minna Vikman, Kirsi Kataja, Ali Harlin   +5 more
wiley   +1 more source

Valorization of Cocoa Pod Husk Through Integrated Drying and Probe Ultrasound-Assisted Extraction: Effects on Phenolic Composition, and Antioxidant and Cellular Anti-Inflammatory Activities. [PDF]

Foods
Jirarattanarangsri W, Siriwoharn T, Boonyapranai K, Muangrat R.   +3 more
europepmc   +1 more source

The Individual Product Level Approach to the Active Product Assortment Management of Fast‐Moving Consumer Goods

Quality and Reliability Engineering International, EarlyView.
ABSTRACT Scientific literature offers four different approaches to management of an active product assortment: (1) supply variety, (2) shelf space availability, (3) product inventory and (4) consumer perception of supply variety. All these approaches share one similar characteristic: they are not capable of assessing individual products’ sales ...
Domen Kozjek, Irena Ograjenšek
wiley   +1 more source

Assessments as Sites for Teacher Sensemaking About Epistemic Learning Goals in Science

Science Education, EarlyView.
ABSTRACT Recent science education reforms aim to broaden allowable ways of knowing and learning in science classes. Doing so requires that we attend to and work to shift messages about useful ways to know and learn (i.e., epistemological messages) embedded in course designs and enactments.
Lindsay B. Wells, Ryan L. Stowe, Aaron J. Burg   +2 more
wiley   +1 more source

CocoaDeep: A preliminary study of the performance sensitivity to datasets of Faster RCNN, YOLO and transformer networks for cocoa pod detection. [PDF]

PLoS One
Borianne P, Théveny F, Cabrera-Bosquet L, Lammoglia SK.   +3 more
europepmc   +1 more source

Unveiling the Impact of Digitized Supply Chains on Reducing Food Loss and Waste: A Multiple Case Study of Italian Agri‐Food Firms

Sustainable Development, EarlyView.
ABSTRACT Food loss and waste (FLW) within agri‐food supply chains significantly impact the consumer economy, depleting natural resources and contributing to greenhouse gas emissions, thereby posing a critical challenge to sustainable development. Digital transformation is increasingly recognised as a key lever for reducing FLW in agri‐food supply ...
Stefano Abbate, Piera Centobelli
wiley   +1 more source