Results 171 to 180 of about 57,043 (201)

Bioavailability and metabolism of selected cocoa bioactive compounds: A comprehensive review

Critical Reviews in Food Science and Nutrition, 2020
Ewa Nebesny, Boguslawa Luzak, Grazyna Budryn   +2 more
exaly  

Biotechnological approaches for cocoa waste management: A review

Waste Management, 2019
, Gilberto Pereira, Dao Pedro De Carvalho Neto   +2 more
exaly  

Cocoa

Proceedings of the International Symposium on Memory Systems, 2018
Mozammel Huq, Michael Tribe
  +4 more sources

Polyphenols in Cocoa and Cocoa Products: Is There a Link between Antioxidant Properties and Health?

Molecules, 2008
Abbé Maleyki Mhd Jalil, Amin I, Ismail Amin   +2 more
exaly  

Fast detection of cocoa shell in cocoa powders by near infrared spectroscopy and multivariate analysis

Food Control, 2019
Pau Talens, JOSÉ Manuel Barat, Edgar Pérez-Esteve   +2 more
exaly  

Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review

Food Research International, 2016
Paul Provijn, Michael Hinneh, John Edem Kongor   +2 more
exaly  

Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics

Journal of Food Engineering, 2013
I S M Zaidul, M H A Jahurul, F Sahena
exaly  

Environmental performance of cocoa production from monoculture and agroforestry systems in Indonesia

Journal of Cleaner Production, 2016
Shabbir Gheewala
exaly  

An Introduction to CoCoA

1996
Faase, F.J., Even, S.J., de By, R.A.
openaire   +2 more sources

Cocoa Butter and Cocoa Butter Equivalents

2001
openaire   +1 more source