Results 11 to 20 of about 73,133 (296)
Influence of Milling Process of Roasted Cocoa Beans on Size Distribution Change of Cocoa Cotyledon
Coffee and Cocoa Research Journal, 2007 One of important steps in secondarycocoa process is deshelling cocoa beans roasted. The aim of deshelling is to enrich cotyledon cocoa surface area which affects to reduce energy and processing time with good quality of the chocolate product.
Sukrisno Widyotomo +2 more
doaj +2 more sources
Cocoa Sector Expenditure and Revenue in Ghana
, 2021 The Cocoa Sector Expenditure and Revenue in Ghana dataset contains expenditure and revenue data from cocoa sector in Ghana. The dataset aggregates information from various sources including Food and Agriculture Organization (FAO), Ghana Cocoa Board ...
International Food Policy Research Institute (IFPRI); Ghana Cocoa Board (COCOBOD)
core +2 more sources
Market organisation and the process of economic development: the case of the partially liberalised cocoa market in Ghana. [PDF]
Within the last twenty years the link between market organisation and development has come under increased scrutiny in response to the implementation of World Bank liberalisation policies across many of sub-Saharan Africa's agriculture markets.
Granleese, Michael
core +5 more sources
Journal of Plant Protection Research, 2021 Annual losses of cocoa in Ghana to insect pests are significant. The use of integrated pest management (IPM) tools is critical for effective pest management.
Godfred Kweku Awudzi +6 more
doaj +1 more source
Coffee and Cocoa Research Journal, 2018 Climate change is universal phenomena which is importantly anticipated including cocoa plantation. Drought tolerance cocoa seedling is urgently needed to develop cocoa plantation.
Bayu Setyawan +3 more
doaj +1 more source
Added Value Analysis of Intermediate and Final Cocoa Products: Case Study in a Cocoa Producing Unit in Jember, East Java [PDF]
, 2021 Cocoa is one of the important commodities that significantly contribute to Indonesian economy. Moreover, millions farmers depend on this commodityas their main source of income.
Faila Sophia Hartatri, Diany +9 more
core +1 more source
Formulation of Decaffeinated Instant Coffee Effervescent Tablet
Coffee and Cocoa Research Journal, 2016 Decaffeinated coffee is an alternative for caffeine intollerant consumer as a safe and practical choice. However, since decaffeination process employ high temperature extraction, the coffee produced usually possesses inferior sensory qualities.
Andi dharmawan +3 more
doaj +1 more source
Determination of Cocoa Shells in Cocoa Powder. [PDF]
Journal of Industrial & Engineering Chemistry, 1911 n ...
Dubois, W. L., Lott, C. I.
openaire +2 more sources
Yield performance of the cocoa clones of Sca 6 and DRC 15 resistant to vascular-streak dieback
Coffee and Cocoa Research Journal, 2009 The characteristics of pod related to cocoa pod borer resistance (CPB, Conopomorpha cramerella Snell.) had been identified in a series study. This research has objective to evaluate performance of the characteristics using more diverse of genetic ...
Agung Wahyu Susilo +2 more
doaj +3 more sources