Results 11 to 20 of about 57,043 (201)
Influence of Milling Process of Roasted Cocoa Beans on Size Distribution Change of Cocoa Cotyledon [PDF]
Coffee and Cocoa Research Journal, 2007 One of important steps in secondarycocoa process is deshelling cocoa beans roasted. The aim of deshelling is to enrich cotyledon cocoa surface area which affects to reduce energy and processing time with good quality of the chocolate product.
Sukrisno Widyotomo +2 more
doaj +2 more sources
Implementation evaluation of cocoa hand pollination program in Ghana [PDF]
Coffee and Cocoa Research JournalThe study examines the Cocoa Hand Pollination Program (CHPP) and its potential to revolutionize cocoa farming in Ghana's cocoa industry. The study employed an exploratory research design, collecting primary data through structured questionnaires from ...
Solomon Asirifi +6 more
doaj +3 more sources
Cocoa Sector Expenditure and Revenue in Ghana [PDF]
, 2012 The Cocoa Sector Expenditure and Revenue in Ghana dataset contains expenditure and revenue data from cocoa sector in Ghana. The dataset aggregates information from various sources including Food and Agriculture Organization (FAO), Ghana Cocoa Board ...
Ghana Cocoa Board (COCOBOD) +1 more
core +3 more sources
, 2021 This Special Issue comprises articles related to the effects of genotype and processing conditions on the phenolic compound profile and antioxidant activity of cocoa-derived products, isolation and characterization of antioxidant compounds such as ...
core +1 more source
cocoa-hep/cocoa-hep: 0.1.1 [PDF]
, 2023 COCOA : COnfigurable Calorimeter simulatiOn for ...
Sanmay Ganguly +4 more
core +1 more source
Coffee and Cocoa Research Journal, 2022 Helopeltis sp. is one of the major pests of the cocoa plant. Helopeltis can decrease cocoa yield by 50 to 60%. Several species of Helopeltis spp. are still often misidentified due to similarity in morphology such as size and color.
Sulistyani Pancaningtyas +2 more
doaj +1 more source
Coffee and Cocoa Research Journal, 2006 Coffee storage was an active process, where the quality and flavor was depend on the origin, humidity, temperature, period, and ware house condition.
Yusianto . +4 more
doaj +1 more source
Coffee and Cocoa Research Journal, 2018 Climate change is universal phenomena which is importantly anticipated including cocoa plantation. Drought tolerance cocoa seedling is urgently needed to develop cocoa plantation.
Bayu Setyawan +3 more
doaj +1 more source
Formulation of Decaffeinated Instant Coffee Effervescent Tablet
Coffee and Cocoa Research Journal, 2016 Decaffeinated coffee is an alternative for caffeine intollerant consumer as a safe and practical choice. However, since decaffeination process employ high temperature extraction, the coffee produced usually possesses inferior sensory qualities.
Andi dharmawan +3 more
doaj +1 more source
Determination of Cocoa Shells in Cocoa Powder. [PDF]
Journal of Industrial & Engineering Chemistry, 1911 n ...
Dubois, W. L., Lott, C. I.
openaire +2 more sources