Results 141 to 150 of about 71,553 (309)
Scientific ReportsCOVID-19-associated mucormycosis (CAM) has emerged as a concerning complication during the COVID-19 pandemic. In this study, we explored the potential of phytochemicals and flavonoids identified through High-Performance Liquid Chromatography (HPLC ...
Muhammad Naveed +11 more
doaj +1 more source
Brazilian Archives of Biology and TechnologyThe objective of this study is to examine whether silymarin alone or in combination with chlorogenic acid and/ or melatonin plays a modulatory role against apoptotic damage in rats liver induced by of CCl4.
Nouf Mohamed Al-Rasheed +4 more
doaj +1 more source
BLACK POLYPROPYLENE MULCH TEXTILE IN ORGANIC AGRICULTURE [PDF]
, 2010 Black polyethylene mulch is used for weed control in a range of crops under the organic system. The use of black polypropylene mulch is usually restricted to perennial crops.
Dvorak, Petr +5 more
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Food Science &Nutrition, Volume 14, Issue 5, May 2026.pH significantly affects the extraction efficiency of TPC TAC and the extracted anthocyanin components. pH 3 and pH 7 yield the highest extraction efficiency and antioxidant activity. Extracts at pH 7 are suitable as blue color additives for neutral pH foods and as good antioxidants for fat‐containing gummies.
Kha Duyen Nguyen +3 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.This illustration highlights how dietary polyphenols from foods like berries, grapes, and green tea travel through the gut, where microbiota transform them into bioactive metabolites. These metabolites pass into the bloodstream, strengthen the gut barrier, and ultimately reach the brain, supporting neuroprotection through antioxidative and anti ...
Adnan Akif +3 more
wiley +1 more source
International Journal of Preventive MedicineBackground: Many studies have investigated the effects of exercise and chlorogenic acid in controlling and improving diabetes and reducing inflammation.
Sahar Ghasemi Pour, Sayyed M. Marandi
doaj +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4038-4048, May 2026.Abstract BACKGROUND Geographical indications (GIs) certify the link between coffee origin and quality, enabling premium pricing and protecting producers. However, the high market value of GI coffees increases their vulnerability to fraud, underscoring the need for reliable and practical authentication methods.
Leticia Tessaro +4 more
wiley +1 more source
Shipin gongye ke-jiTo investigate the effects of chlorogenic acid on the physicochemical properties and structural characteristics of wheat starch under microwave conditions, microwave treatment was used to analyze the changes in solubility, swelling, freeze-thaw stability,
Weiyun GUO +5 more
doaj +1 more source
Physicochemical characterization and phenolic compound content of flour from blended juice residues
Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4331-4340, May 2026.Abstract BACKGROUND The production of fruit juices generates substantial amounts of residue, including peels, seeds, pomace, stalks, and leaves, which are rich in nutritionally relevant compounds, such as fiber and bioactives. The aims of this study were to evaluate drying conditions for converting mixed juice residue, composed of apple, beetroot ...
Letícia da Cunha Espinosa +4 more
wiley +1 more source
Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between
Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha +5 more
wiley +1 more source