Results 81 to 90 of about 43,818 (298)

Ashwagandha: Is It Safe? Part 2: A Preclinical Evidence Review

open access: yesPhytotherapy Research, EarlyView.
ABSTRACT The preclinical evidence for the safety of ashwagandha (Withania somnifera (L.) Dunal, AS) is reviewed, and its preparations (extracts) and constituents, from the general toxicity in animal models to in vitro and cell culture studies, which may elucidate mechanisms of action and explain clinical case reports.
Elizabeth M. Williamson, Thomas Brendler
wiley   +1 more source

Linearity of chlorogenic acid, rutin and isoquercitrin.

open access: yes, 2016
Linearity of chlorogenic acid, rutin and isoquercitrin.
Pedro Ribeiro Fontes (3131121)   +10 more
core   +1 more source

Phytochemicals in MASLD: A Focused Review of Gut Microbiome‐Linked Mechanisms

open access: yesPhytotherapy Research, EarlyView.
ABSTRACT Metabolic dysfunction‐associated steatotic liver disease (MASLD) has emerged as a major global health burden, yet effective pharmacological options remain limited. Recent advances highlight the gut microbiome as a key modulator of liver metabolism, inflammation, and fibrosis, making it a promising therapeutic target.
Jeong In Seo, Su Min Kim, Hye Hyun Yoo
wiley   +1 more source

Quality by design approach for development and characterization of solid lipid nanoparticles of chlorogenic acid

open access: yesResults in Chemistry
Chlorogenic acid is a polyphenol that has potent antioxidant and antidepressant activity. Chlorogenic acid is a BCS class-III category compound (high solubility and low permeability). Due to low permeability and extensive first-pass metabolism (resulting
Tarapati Rana   +2 more
doaj   +1 more source

Robustness of chlorogenic acid, rutin and isoquercitrin.

open access: yes, 2016
Robustness of chlorogenic acid, rutin and isoquercitrin.
Pedro Ribeiro Fontes (3131121)   +10 more
core   +1 more source

The Neuroprotective Effect of a Waste Byproduct Obtained From Pomegranate (Punica granatum)

open access: yesPhytotherapy Research, EarlyView.
The Effect of a Waste Byproduct Obtained From Pomegranate on Neurodegeneration. ABSTRACT Pomegranate is an exceptional fruit that can have several beneficial effects on human health. The peel of pomegranate, a waste product, should be recovered as it still contains valuable constituents, including phenolic compounds, minerals and fibre. The recovery of
Jessica Maiuolo   +11 more
wiley   +1 more source

UNREMITTING PROBLEMS WITH CHLOROGENIC ACID NOMENCLATURE: A REVIEW

open access: yesQuímica Nova, 2016
This paper summarizes a problematic nomenclature of isomers belonging to chlorogenic acid family since its first occurrence until present. During decades, there have been a high number of articles dealing with the family. Unfortunately, researchers who want to get knowledge about this topic may be strongly confused after reading a few articles.
Kremr, Daniel   +4 more
openaire   +5 more sources

Preclinical Evaluation of Berry Extracts as a Nutritional Intervention to Alleviate Myocardial Ischemia–Reperfusion Injury and Atherosclerosis Development

open access: yesPhytotherapy Research, EarlyView.
Schematic representation of the experimental design and the proposed mechanisms underlying the cardioprotective and anti‐atherosclerotic effects of Greek‐derived berry extracts. C57BL/6 mice with WD–induced MS and ApoE−/− mice with atherosclerosis received chronic supplementation with WMex or BBex.
Lydia Symeonidi   +15 more
wiley   +1 more source

TOBACCO POLYPHENOLS: II. ON THE BIOSYNTHESIS OF CHLOROGENIC ACID

open access: yes, 1963
Leaf disks of Nicotiana tabacum var. Delcrest were supplied with α-C14-labelled cinnamic, p-coumaric, and caffeic acids, p-coumaroyl-quinic acid, and the 1-glucose esters of cinnamic and p-coumaric acids.
V. C. Runeckles
core   +1 more source

Powdered hibiscus anthocyanin‐nanofibril complexes as natural colourants: Stability and application in yoghurt and soft candy

open access: yesColoration Technology, EarlyView.
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz   +2 more
wiley   +1 more source

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