Results 31 to 40 of about 43,818 (298)

Evaluation of Chlorogenic Acid Efficacy Against Frankliniella occidentalis (Pergande)

Journal of Horticultural Research
The western flower thrips (Frankliniella occidentalis Pergande), a global agricultural pest, poses a serious crop threat to crops. Chlorogenic acid is a bioactive phytochemical pesticide that controls various insect pests.
Talla Sai Krishna, Boppuri Vidya Vardhini   +1 more
doaj   +1 more source

Optimization and Mathematical Model Analysis on Extraction of Chlorogenic Acid from Chrysanthemum indicum by Enzyme-assisted Polyethylene Glycol-200

Liang you shipin ke-ji, 2021
This study analyzes the extraction conditions of enzyme-assisted polyethylene glycol (PEG)-200 extraction of chlorogenic acid from Chrysanthemum indicum.
LIU Xia, FANG Xiao-jun, PENG Min-juan
doaj   +1 more source

Air-steam explosion enhancing the extraction efficiency of chlorogenic acid from leaves of Eucommia ulmoides Oliver

, 2015
In order to achieve the desirable extraction yield of thermosensitive chlorogenic acid, a novel air-steam explosion with low temperature was developed to pretreat Eucommia ulmoides leaves in this study.
Fu, Xiaoguo, Chen, Hongzhang
core   +1 more source

Fluorescence Behavior of Water‐Soluble Porphyrins Immobilized on LTA Zeolite and Its Chlorogenic Acid Polyphenol Sensing in Coffee Wastewater

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
During coffee bean and cherry washing, contaminants are released into water, making this process a major source of water pollution. Chlorogenic acid can be efficiently detected using hybrid zeolite–porphyrin materials by measuring fluorescence quenching, achieving detection limits lower than current regulatory thresholds.
João Otávio Donizette Malafatti, Gabriele Magna, Francesco Pizzoli, Fabrizio Caroleo, Cadia D'Ottavi, Williane da Silva Freitas, Ailton José Moreira, Elaine Cristina Paris, Luiz Henrique Capparelli Mattoso, Corrado Di Natale, Roberto Paolesse   +10 more
wiley   +1 more source

Preliminary Observations on the Interactions Between Chlorogenic Acid and Select Amino Acids

, 2019
This report presents our preliminary observations regarding the interactions between chlorogenic acid and select amino acids or tyramine. In most cases, these interactions resulted in the formation of a green pigment in line with published reports ...
Koen, Vercruysse, Koen Vercruysse (4630618)   +1 more
core   +1 more source

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

Food Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández, Victoria Olt, Jessica Báez, Marcelo Miraballes, Melissa Romero, Cecilia Dauber, Ignacio Vieitez, Estela Santos, Adriana Gámbaro, Alejandra Medrano   +9 more
wiley   +1 more source

Role of Chlorogenic Acid Quinone and Interaction of Chlorogenic Acid Quinone and Catechins in the Enzymatic Browning of Apple [PDF]

Bioscience, Biotechnology, and Biochemistry, 2011
Chlorogenic acid (CQA) is one of the major polyphenols in apple and a good substrate for the polyphenol oxidase (PPO) in apple. Apple contains catechins as well as CQA, and the role of CQA quinone and its interaction with catechins in the enzymatic browning of apple were examined.
AMAKI, Kanako, SAITO, Eri, TANIGUCHI, Kumiko, JOSHITA, Keiko, MURATA, Masatsune   +4 more
openaire   +2 more sources

Enrichment and separation of chlorogenic acid from the extract of Eupatorium adenophorum Spreng by macroporous resin

, 2016
A simple and efficient chromatographic method for separation of chlorogenic acid from Eupatorium adenophorum Spreng extract was developed. The adsorption properties of nine macroporous resins were evaluated.
Liu, Jie, Liu, Boyan, Kuang, Qirong, Yang, Mei, Zhao, Qingsheng, Dong, Beitao, Zhao, Bing, Yuan, Xiaofan   +7 more
core   +1 more source

Advances in protein–polyphenol complexation: Unraveling mechanisms, modulation, and functional outcomes

Food Biomacromolecules, EarlyView.
Abstract Polyphenolic compounds have attracted increasing market demand and extensive attention due to their potential health benefits and bioactivities. Meanwhile, proteins are widely used in the food industry for their nutritional and functional properties. However, the application of proteins in the food industry is often limited by challenges, such
Fang Li, Ziming Xu, Tian Zhao, Gongshuai Song, Danli Wang, Tinglan Yuan, Ling Li, Jinyan Gong   +7 more
wiley   +1 more source

Alterations in pH of Coffee Bean Extract and Properties of Chlorogenic Acid Based on the Roasting Degree

Foods
Factors influencing the sour taste of coffee and the properties of chlorogenic acid are not yet fully understood. This study aimed to evaluate the impact of roasting degree on pH-associated changes in coffee bean extract and the thermal stability of ...
Yi Kyeoung Kim, Jae-Min Lim, Young Jae Kim, Wook Kim   +3 more
doaj   +1 more source