Results 31 to 40 of about 2,543,747 (254)

Interaction between Chlorogenic Acid and Antioxidants [PDF]

, 2000
P(論文)The interaction between chlorogenic acid (CGA) and antioxidants was investigated by two different parameters: radical intensity and cytotoxicity induction. ESR spectroscopy shows that CGA produced radicals under alkaline condition.
SATOH, KAZUE, ワタナベ, サトル, 草間, 薫, 坂上, 宏, 11803, 渡辺, 悟, WATANABE, SATORU, 11805, 11804, 姜, 宜, 11807, JIANG, YI, 11806, SAkaGAMI, HIROSHI, クサマ, カオル, KUSAMA, KAORU, 佐藤, 和枝, 11809, 11808, サカガミ, ヒロシ, 11812, 11811, 11814, 11813, 11816, 11815, 11810, / サトウ, カズエ   +27 more
core  

Air-steam explosion enhancing the extraction efficiency of chlorogenic acid from leaves of Eucommia ulmoides Oliver

, 2015
In order to achieve the desirable extraction yield of thermosensitive chlorogenic acid, a novel air-steam explosion with low temperature was developed to pretreat Eucommia ulmoides leaves in this study.
Fu, Xiaoguo, Chen, Hongzhang
core   +1 more source

Results of high-performance liquid chromatogram of the chlorogenic acid.

, 2023
(A) HPLC of the chlorogenic acid standard, and (B) HPLC of the chlorogenic acid in dandelion sample.
Xiaobo Xu (564022), Tetiana Fotina (13042449), Ping Xu (122619), Hanna Fotina (12313997)   +3 more
core   +1 more source

The Landscape of Long Non‐Coding RNAs Provides Insights Into the Domestication and Improvement of Pear Fruit

Advanced Science, EarlyView.
This study reveals that long non‐coding RNAs represent important regulatory components underlying pear domestication and improvement. Integrative multi‐omics analyses identify selected lncRNAs associated with fruit traits, while functional validation uncovers a lignin‐related lncRNA, lncRNA‐pys, that promotes lignin accumulation.
Bobo Song, Peilin Han, Jiaming Li, Xiaolong Li, Xiang Zhang, Jing Fan, Dongliang Liu, Jianfa Cai, Lingchao Zhang, Jun Wu   +9 more
wiley   +1 more source

Promotive Factors for Greening Reaction from Chlorogenic Acid and Gylcine [PDF]

, 2002
P(論文)The factors that promote greening reaction from chlorogenic acid and glycine were investigated. The factors are as follows: (1)pH, (2)CoCl_2 and (3) enzyme.
三沢, 尚子, 11968, 渡辺, 悟, ワタナベ, サトル, WATANABE, SATORU, 11969, ミサワ, ナオコ, 11971, MISAWA, NAOKO, 11970, 11973, 11972   +11 more
core  

Beyond Conventional: A Review of Phytochemical‐Hydrogel Systems Enhanced by AI and 3D Printing for Chronic Wound Management

Advanced Science, EarlyView.
This review systematically bridges chronic wound pathology with natural phytochemical hydrogel therapeutics. A pathology‐to‐phytochemical mechanistic mapping framework is established, linking specific wound hallmarks to targeted phytochemical interventions.
Yitao Zhou, Xing Liu, Cuiyi Wang, Xiaoxuan Zhao, Pengrun Zhang, Jingjing Gu, Qiuhua Sun, Malcolm Xing, Yeqin Yang   +8 more
wiley   +1 more source

Inhibition of Chlorogenic Acid-induced Cytotoxicity by CoCl_2 [PDF]

, 2001
P(論文)Chlorogenic acid (CGA) induced apoptotic cell death in human oral squamous cell carcinoma (HSC-2) and salivary gland tumor (HSG) cell lines. CGA exhibited oxidation Potential in the culture medium, as demonstrated by NO monitor.
SATOH, KAZUE, ワタナベ, サトル, 草間, 薫, 坂上, 宏, SAKAGAMI, HIROSHI, 佐藤, 和恵, 11900, 11902, 渡辺, 悟, 11901, WATANABE, SATORU, 11904, 11903, 姜, 宜, JIANG, YI, 11906, 11905, クサマ, カオル, KUSAMA, KAORU, 11907, サカガミ, ヒロシ, 11899, 11894, 11896, 11895, 11898, 11897, / サトウ, カズエ   +27 more
core  

Alterations in pH of Coffee Bean Extract and Properties of Chlorogenic Acid Based on the Roasting Degree

Foods
Factors influencing the sour taste of coffee and the properties of chlorogenic acid are not yet fully understood. This study aimed to evaluate the impact of roasting degree on pH-associated changes in coffee bean extract and the thermal stability of ...
Yi Kyeoung Kim, Jae-Min Lim, Young Jae Kim, Wook Kim   +3 more
doaj   +1 more source

Optimization and Mathematical Model Analysis on Extraction of Chlorogenic Acid from Chrysanthemum indicum by Enzyme-assisted Polyethylene Glycol-200

Liang you shipin ke-ji, 2021
This study analyzes the extraction conditions of enzyme-assisted polyethylene glycol (PEG)-200 extraction of chlorogenic acid from Chrysanthemum indicum.
LIU Xia, FANG Xiao-jun, PENG Min-juan
doaj   +1 more source

Heavy Metal Contamination: Impacts From Plants to the Food Chain and Eco‐Friendly Amelioration Strategies

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Heavy metal pollution reduces soil health and threatens food safety by entering plants; however, the use of nanoparticles, biofertilizers, and organic fertilizers such as biochar offers a promising strategy for improvement and sustainable agriculture. ABSTRACT Heavy metal (HM) pollution, resulting from human activities such as mining and the excessive ...
Sina Siavash Moghaddam, Latifeh Pourakbar, Sevda Alizadeh, Zahra Alizadeh, Jelena Popović‐Djordjević   +4 more
wiley   +1 more source