Improving the Recycling of Sugar Beet Top-Corncob Waste Through Ensiling with <i>Lentilactobacillus buchneri</i> and Cellulase. [PDF]
Lin H, Li J, Xu J, Wu B, Hu Z, Niu H.
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Biochemical Properties, Antioxidant Activity, and In Vitro Ruminal Fermentation of Four Medicinal Plant Species Grown in Northwestern Tunisia. [PDF]
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Localized Surface Plasmon Resonance-Based Gas Sensor with a Metal-Organic-Framework-Modified Gold Nano-Urchin Substrate for Volatile Organic Compounds Visualization. [PDF]
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AbstractThe capability of a gaseous Brønsted acid HB to deliver protons to a base is usually described by the gas‐phase acidity (GA) value of the acid. However, GA values are standard Gibbs energy differences and refer to individual gas pressures of 1 bar for acid HB, base B−, and proton H+.
Himmel, Daniel +3 more
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Gas-Phase Acidities of Phosphorylated Amino Acids
The Journal of Physical Chemistry B, 2015Gas-phase acidities and heats of formation have been predicted at the G3(MP2)/SCRF-COSMO level of theory for 10 phosphorylated amino acids and their corresponding amides, including phospho-serine (pSer), -threonine (pThr), and -tyrosine (pTyr), providing the first reliable set of these values.
Michele L, Stover +4 more
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