Results 261 to 270 of about 484,701 (303)
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Disappearance of L-Lactic Acid and D-Lactic Acid in Saliva
Journal of Dental Research, 1971Lactic acid is not an end product of sugar cleavage in the oral cavity. When it is metabolized by oral microorganisms, acetic and propionic acids are formed by a reverse, partial tricarboxylic acid (TCA) cycle (I. KLEINBERG, Advances Oral Biol 4:43-90, 1970).
M, Morita, S, So, Y, Mishiro
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2023
Starchy biomass gained attention due to its eco-friendly nature, less availability of fossil fuels, and food and feed demand. With advancements in science, the importance of agri-food waste's bioconversion into organic acids like lactic acid (LA) in different ways has been recognized and adopted.
Dikkala, Praveen Kumar +9 more
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Starchy biomass gained attention due to its eco-friendly nature, less availability of fossil fuels, and food and feed demand. With advancements in science, the importance of agri-food waste's bioconversion into organic acids like lactic acid (LA) in different ways has been recognized and adopted.
Dikkala, Praveen Kumar +9 more
openaire +1 more source
Lactic Acid Bacteria and Lactic Acid for Skin Health and Melanogenesis Inhibition
Current Pharmaceutical Biotechnology, 2020Lactic acid bacteria are beneficial to human health. Lactic acid bacteria have wide applications in food, cosmetic and medicine industries due to being Generally Recognized As Safe (GRAS) and a multitude of therapeutic and functional properties. Previous studies have reported the beneficial effects of lactic acid bacteria, their extracts or ferments on
Huey-Chun Huang +3 more
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Annals of the New York Academy of Sciences, 1965
L B, Lockwood, D E, Yoder, M, Zienty
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L B, Lockwood, D E, Yoder, M, Zienty
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Annals of the New York Academy of Sciences, 1965
D, Dennis, M, Reichlin, N O, Kaplan
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D, Dennis, M, Reichlin, N O, Kaplan
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L (+) Lactic Acid and D (-) Lactic Acid in Wines
American Journal of Enology and Viticulture, 1966E. Peynaud +2 more
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