Results 1 to 10 of about 2,745,499 (292)

Mechanocatalytic CC Bond Cleavage of Cellulose: A Novel Approach for Selective Production of Lactic Acid. [PDF]

ChemSusChem
Mori T, Ogawa Y, Yoshida S, Akemoto Y, Fukuda T, Matsushima K.   +5 more
europepmc   +1 more source

Linking exocellular polysaccharide structures and biosynthetic genes in lactic acid bacteria by combinatorial optimization. [PDF]

Appl Environ Microbiol
Jensen K, Poulsen VK, Gaspar P, Lamosa P, Neves AR, Zeidan AA.   +5 more
europepmc   +1 more source

Clavicular Augmentation With Poly-d,l-lactic Acid (Juvelook GLAM) using Cannula. [PDF]

Plast Reconstr Surg Glob Open
Yi KH, Wan J, Rosellini I, Song JK, Lee HE, Lau KH, Kim JH, Park J, Kim H.   +8 more
europepmc   +1 more source

Evaluation of lactic acid as a novel fixative for histological and neuroanatomical applications. [PDF]

Sci Rep
Venuto MT, Soldat-Böttcher Z, Kleine J, Warnke P, Kipp M, Keiler J.   +5 more
europepmc   +1 more source

Recycling of Poly(lactic acid): From Molecular Degradation to Circular End-of-Life Strategies. [PDF]

Polymers (Basel)
Saygin H, Baysal A.
europepmc   +1 more source

Identification and Characterisation of Lactic Acid Bacteria from "Torta del Casar", a Semi-Soft Artisanal Cheese. [PDF]

Foods
Álvarez M, Andrade MJ, Gómez F, Rodríguez A.   +3 more
europepmc   +1 more source

The Kinds of Lactic Acid Produced by Lactic Acid Bacteria

Journal of Biological Chemistry, 1907
openaire   +1 more source

Metabolomic Approaches in Fermented Meat Products: Focus on Lactic Acid Bacteria and Starter Cultures. [PDF]

Microorganisms
Sidira M, Nelios G, Varzakas T.
europepmc   +1 more source

Protein composition and rheological properties of liquid sourdough fermented by different lactic acid bacteria and yeast. [PDF]

Curr Res Food Sci
Wang W, Sun H, Zhang H, Liu Y, Fang L, Huang M, Li Y.   +6 more
europepmc   +1 more source

Amaranth Seeds as Lactic Acid Bacteria Fermentation Substrates: Prospects for Metabiotic Foods and Functional Ingredients. [PDF]

Foods
Vasile AM, Pihurov Procop M, Cotârleț M, Bahrim GE.   +3 more
europepmc   +1 more source