Results 11 to 20 of about 220,021 (254)
Microbial community analysis and enzymatic process optimization of dry corn stover pretreated with medium-temperature Daqu [PDF]
Zhongguo niangzaoIn this study, taking dry corn stover (DCS) as a raw material, medium-temperature Daqu were added to DCS samples, the DCS was pretreated by anaerobic fermentation, the organic acids, pH and cellulose fractions during the pretreatment process (0-35 d ...
YANG Xu, CHU Huiling, SHI Zhiyuan, YUAN Ruihua, TANG Nana, ZHANG Zhiping, SONG Lili, WEI Tao
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Distribution and Quantification of Lactic Acid Enantiomers in Baijiu
Foods, 2022 Enantiomers of lactic acid were investigated in Baijiu, including soy sauce aroma-type Baijiu (SSB), strong aroma-type Baijiu (STB), and light aroma-type Baijiu (LTB), via high-performance liquid chromatography with a chiral separation column.
Hao Xu +4 more
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Journal of Fungi, 2021 Lactic acid is mainly used to produce bio-based, bio-degradable polylactic acid. For industrial production of lactic acid, engineered Saccharomyces cerevisiae can be used.
Byeong-Kwan Jang +6 more
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Lactic Acid as a Hypnotic [PDF]
The Journal of Nervous and Mental Disease, 1876 n ...
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Strains of lactic acid bacteria isolated from traditional Carpathian cheeses
Regulatory Mechanisms in Biosystems, 2018 Traditional national fermented products and cheeses are a source for the search for species and strains of lactic acid bacteria (LAB) which are not within the range of bacterial agents used in the dairy industry.
I. M. Slyvka +3 more
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LACTIC ACID IN GONORRHEA. [PDF]
JAMA: The Journal of the American Medical Association, 1905 One must realize that one of the many unpleasant sequences so often following a gonorrhea in the female is a cervical infection, accompanied by an irritating and disagreeable discharge. Again, when it has been estimated that 50 per cent. of all pelvic disorders, in the female are due to gonorrheal infection, and that in the great majority of these ...
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Lactic acid and cognitive function: Investigations in female volleyball athletes
Journal Sport Area, 2023 Lactic acid is a by-product of anaerobic metabolism and is commonly associated with muscle fatigue. However, recent research suggests that lactic acid may also positively affect cognitive function.
Rola Angga Lardika +3 more
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LACTrC ACID PRODUCTION BY MIXED CULTURES OF Lactobacillus delbrueckii subsp.· bulgaricus and Streptococcus sallvarius subsp. thermophilus GROWN ON DEPROTEINIZED WHEY [PDF]
Journal of Food and Dairy Sciences, 2003 Lactic acid is considered to be a very important organic acid, which used in different food, dairy and other pharmaceutical industries. Therefore, the aim of this work focused on the production of lactic acid with free and cc-lrnrnobillzed mixed ...
M. Mehana, T. Shady,
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Polyphosphate from Lactic Acid Bacteria: A Functional Molecule for Food and Health Applications
FoodsThe linear polymer polyphosphate (polyP) is found across all three domains of life and fulfills diverse physiological functions, including phosphorus storage, chaperone activity, and stress tolerance.
Daniela Corrales +3 more
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