Results 11 to 20 of about 6,144,088 (209)
Microbiology Spectrum, 2022 Akkermansia muciniphila has potential as a next-generation probiotic, but few previous studies attempted to analyze its intraspecies population diversity.
Weicheng Li +10 more
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Polymers, 2021 Environmental problems, such as global warming and plastic pollution have forced researchers to investigate alternatives for conventional plastics. Poly(lactic acid) (PLA), one of the well-known eco-friendly biodegradables and biobased polyesters, has ...
Evangelia D. Balla +8 more
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Pharmaceutics, 2022 The sustained release of pharmaceutical substances remains the most convenient way of drug delivery. Hence, a great variety of reports can be traced in the open literature associated with drug delivery systems (DDS).
Antonios Vlachopoulos +10 more
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Effect of Lactic Acid Fermentation on Legume Protein Properties, a Review
Fermentation, 2022 Legume proteins have a promising future in the food industry due to their nutritional, environmental, and economic benefits. However, their application is still limited due to the presence of antinutritional and allergenic compounds, their poor ...
Mehrsa Emkani, B. Oliete, R. Saurel
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Comparative Genomic Analysis of Functional Genomics of Lactiplantibacillus plantarum ST [PDF]
Shipin Kexue, 2023 In this study, the functional genomic characteristics of Lactiplantibilus plantarum ST were analyzed. Comparative genomic analysis was performed on the whole genome sequences of L. plantarum ST and the type strain L.
YANG Shujuan, ZHOU Jinping, LI Haiyan, CAO Zhenhui, SUN Zhihong, LIN Qiuye
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Tumor Microenvironment: Lactic Acid Promotes Tumor Development
Journal of Immunological Research, 2022 Lactic acid is a “metabolic waste” product of glycolysis that is produced in the body. However, the role of lactic acid in the development of human malignancies has gained increasing interest lately as a multifunctional small molecule chemical.
Yuting Gao +5 more
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Fermentative Lactic Acid Production From Lignocellulosic Feedstocks: From Source to Purified Product
Frontiers in Chemistry, 2022 The second (lignocellulosic biomass and industrial wastes) and third (algal biomass) generation feedstocks gained substantial interest as a source of various value-added chemicals, produced by fermentation.
D. Yankov
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Fermentation, 2022 Lactic acid, an organic acid produced by numerous microorganisms, has many applications in the food, chemical, pharmaceutical, and polymer industries, with novel applications being developed particularly in the chemical industry.
Jua Kim +3 more
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Frontiers in Immunology, 2021 Lactic acid, a metabolic by-product of host and intestinal microbiota, has been recovered as an active signal molecule in the immune system. In this study, a lactic acid biosynthesis pathway that directly produces lactic acid from glucose rather than ...
Siyuan Sun +15 more
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[Lactic Acid Bacteria] Probiotic Lactic Acid Bacteria [PDF]
The Korean Journal of Food And Nutrition, 2011 Abstract It is said that the reason Bulgarians enjoy longevity is that they have a lot of yogurt, whose Lactobacillus controls intestinal poison-producing germs. In young individuals, the number of bifidobacteria exceeds 10 billion per 1 g of intestinal content, but this number decreases for older or senile individuals, who have a larger number of ...
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