Results 41 to 50 of about 2,927,791 (197)

Effects of fermentation products of silage on its intake by cattle [PDF]

, 1992
The end-products of silage fermentation have been implicated as factors limiting its intake by ruminant animals, although the contribution of individual chemical components is not clearly understood. A series of experiments were conducted to investigate
Cole, Mark Augustus
core   +5 more sources

Hyperammonemia reduces the populations of beneficial lactobacilli and bifidobacteria, disrupting the metabolic balance of the gut microbiome in rats

Frontiers in Microbiology
IntroductionThe gut microbiome (GM) plays a critical role in metabolic and neurological health and is implicated in hepatic encephalopathy (HE). Chronic hyperammonemia (HA), a major contributor to cognitive and motor impairment in HE, may influence GM ...
Lola Giner-Pérez, Vicente Felipo, Paula Izquierdo-Altarejos, Paula Izquierdo-Altarejos, Marta Llansola, Gaspar Pérez Martínez   +5 more
doaj   +1 more source

Advanced Fermentation Techniques for Lactic Acid Production from Agricultural Waste

Fermentation, 2023
Lactic acid plays an important role in industrial applications ranging from the food industry to life sciences. The growing demand for lactic acid creates an urgent need to find economical and sustainable substrates for lactic acid production ...
Jiaqi Huang, Jianfei Wang, Shijie Liu
doaj   +1 more source

Benefits of Regular Intake of Glucolacto-Oligosaccharides on Gut Health in Adults with Low Defecation Frequency: A Randomized, Double-Blind, Placebo-Controlled Study

Microorganisms
The significance of less abundant genera within the gut microbiota, such as Parabacteroides, remains largely unexplored. Despite its low levels, Parabacteroides is highly conserved and potentially beneficial across populations.
Yuichi Yoshizawa, Junya Ishida, Atsushi Shimonaka, Satoshi Hanamura, Akika Nagira, Mami Minakata, Akiko Koizumi, Aoi Fujieda, Hiroki Negishi, Shigenori Kanemura, Seiya Makino, Kenichi Hojo   +11 more
doaj   +1 more source

Study on improving the properties of rice flour and rice vermicelli quality by heat treatment with lactic acid solutions

Liang you shipin ke-ji, 2020
The paper mainly studies the effect of heat treatment with lactic acid on properties of rice flour and quality of dried rice vermicelli and wet rice vermicelli.Indica rice flour by water milling was selected as raw material and treated with different ...
LIU Hui-hui, LIAO Lu-yan
doaj   +1 more source

Transcriptional analysis of the molecular mechanism underlying the response of Lactiplantibacillus plantarum to lactic acid stress conditions

Heliyon, 2023
Lactic acid bacteria (LAB) present various benefits to humans; they play key roles in the fermentation of food and as probiotics. Acidic conditions are common to both LAB in the intestinal tract as well as fermented foods.
Ha-Young Jang, Min Ji Kim, Minseo Bae, In Min Hwang, Jong-Hee Lee   +4 more
doaj   +1 more source

Effect of Carbon Source on Cell Viability during Culture of Bifidobacterium longum subsp. infantis

Shipin gongye ke-ji
Bifidobacterium exhibits distinct physiological subpopulations during cultivation, which influences its metabolic activity and enhancement of the number of viable bacteria. This study focused on Bifidobacterium longum subsp.
Xiaoyuan ZHANG, Kailong LIU, Zhan YANG, Min LI, Yi ZHANG, Guangzhong LIU, Heping ZHANG, Wenyi ZHANG, Guoqiang YAO   +8 more
doaj   +1 more source

Research progress on the production mechanism and control measures of two chiral lactic acid in Baijiu brewing process [PDF]

Zhongguo niangzao
In Baijiu brewing process with open fermentation, lactic acid bacteria were introduced into fermented grains to produce L-lactic acid and D-lactic acid.
YANG Rong, HUA Jin, ZHOU Yabin
doaj   +1 more source

Phenotypic characterization and genomic analysis of Limosilactobacillus fermentum phage

Current Research in Food Science
Limosilactobacillus (L.) fermentum is widely utilized for its beneficial properties, but lysogenic phages can integrate into its genome and can be induced to enter the lysis cycle under certain conditions, thus accomplishing lysis of host cells ...
Can Zhang, Xingyu Quan, Weiqi Lian, Runze Liu, Qiannan Wen, Xia Chen   +5 more
doaj   +1 more source

Lactic Acid: A Novel Signaling Molecule in Early Pregnancy?

Frontiers in Immunology, 2020
Aerobic glycolysis is a recognized feature shared by tumors, leading to the accumulation of lactic acid in their local microenvironments. Like the tumors, the blastocysts, placenta, trophoblasts and decidual immune cells can also produce a large amount ...
Li-Na Ma, Xiao-Bo Huang, Kahindo P. Muyayalo, Gil Mor, Gil Mor, Ai-Hua Liao   +5 more
doaj   +1 more source