Results 51 to 60 of about 6,144,088 (209)
Research progress on the production mechanism and control measures of two chiral lactic acid in Baijiu brewing process [PDF]
Zhongguo niangzaoIn Baijiu brewing process with open fermentation, lactic acid bacteria were introduced into fermented grains to produce L-lactic acid and D-lactic acid.
YANG Rong, HUA Jin, ZHOU Yabin
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Lactic Acid: A Novel Signaling Molecule in Early Pregnancy?
Frontiers in Immunology, 2020 Aerobic glycolysis is a recognized feature shared by tumors, leading to the accumulation of lactic acid in their local microenvironments. Like the tumors, the blastocysts, placenta, trophoblasts and decidual immune cells can also produce a large amount ...
Li-Na Ma +5 more
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Phenotypic characterization and genomic analysis of Limosilactobacillus fermentum phage
Current Research in Food ScienceLimosilactobacillus (L.) fermentum is widely utilized for its beneficial properties, but lysogenic phages can integrate into its genome and can be induced to enter the lysis cycle under certain conditions, thus accomplishing lysis of host cells ...
Can Zhang +5 more
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Effect of pH Control in Fermentation System on Division Cycle of Bifidobacterium breve
Shipin gongye ke-jipH control was a key regulatory strategy in the high-density cultivation of Bifidobacteria. However, research into the mechanisms by which pH regulates cell division and proliferation remains limited.
Min LI +7 more
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Optimization of lactic acid production from agro-industrial wastes produced by Kosakonia cowanii
Current Research in Green and Sustainable Chemistry, 2022 Lactic acid is used for the preparation of poly-lactic acid. The objective of this research was to produce lactic acid from agro-industrial wastes as cheap, renewable substrates, and also reduce the pollution burden on the environment.
H.S. El-Sheshtawy +3 more
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Poly(Lactic Acid) Composites [PDF]
Materials, 2019 Polylactic acid-based materials have gained great interest within the scientific community due to their biodegradability, good performance, and suitability for a number of applications. Therefore, this Special Issue “Poly(lactic acid) Composites” is proposed to cover the important advances in poly (lactic acid) composites, ranging from their design ...
openaire +2 more sources
Lactic Acid Bacteria: Food Safety and Human Health Applications
Dairy, 2020 Research on lactic acid bacteria has confirmed how specific strains possess probiotic properties and impart unique sensory characteristics to food products.
Raphael D. Ayivi +7 more
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Frontiers in MicrobiologyIntroductionLactic acid bacteria (LAB) communities shape the sensorial and functional properties of artisanal hard-cooked and long-ripened cheeses made with raw bovine milk like Parmigiano Reggiano (PR) cheese.
Serena Martini +6 more
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Thermal and Chemical Inactivation of Bacillus Phage BM-P1
Journal of Food ProtectionBacillus spp. are often used as probiotics; however, they can be infected by phages, leading to significant economic losses. Biocidal and thermal treatments are considered rapid and effective methods for controlling microbial contamination.
Xia Chen +5 more
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