Results 51 to 60 of about 2,927,791 (197)

Lactic Acid Bacteria: Genetics, Metabolism and Applications: Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and applications, 19-23 September 1999, Veldhoven, The Netherlands

open access: yes, 1999
In ancient times foods fermented with lactic acid bacteria already constituted an important part of the human diet. From then on, lactic acid bacteria have played an essential role in the preservation of food raw materials and have contributed to the ...

core   +1 more source

Effect of pH Control in Fermentation System on Division Cycle of Bifidobacterium breve

open access: yesShipin gongye ke-ji
pH control was a key regulatory strategy in the high-density cultivation of Bifidobacteria. However, research into the mechanisms by which pH regulates cell division and proliferation remains limited.
Min LI   +7 more
doaj   +1 more source

Screening Lactic Acid Bacteria for Antimicrobial Compound Production [PDF]

open access: yes, 2009
Lactic Acid Bacteria was known as potential probiotic used in food industries and dairy products and probable to produce antimicrobial compound that inhibit variety of microorganisms.
Khalisanni Khalid, Lee Hung Kiong
core  

Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese

open access: yesFrontiers in Microbiology
IntroductionLactic acid bacteria (LAB) communities shape the sensorial and functional properties of artisanal hard-cooked and long-ripened cheeses made with raw bovine milk like Parmigiano Reggiano (PR) cheese.
Serena Martini   +6 more
doaj   +1 more source

Poly-l-lactic acid for HIV-1 facial lipoatrophy: 48-week follow-up [PDF]

open access: yes, 2009
OBJECTIVES: Poly-l-lactic acid (PLA) injections modestly increase objectively assessed facial thickness but not facial soft tissue volume (FSTV) over 24 weeks. The durability of this response has not been well defined objectively.
Cooper, D.A.   +29 more
core   +1 more source

Thermal and Chemical Inactivation of Bacillus Phage BM-P1

open access: yesJournal of Food Protection
Bacillus spp. are often used as probiotics; however, they can be infected by phages, leading to significant economic losses. Biocidal and thermal treatments are considered rapid and effective methods for controlling microbial contamination.
Xia Chen   +5 more
doaj   +1 more source

Study of Statin- and Loratadine-Induced Muscle Pain Mechanisms Using Human Skeletal Muscle Cells

open access: yesPharmaceutics, 2017
Many drugs can cause unexpected muscle disorders, often necessitating the cessation of an effective medication. Inhibition of monocarboxylate transporters (MCTs) may potentially lead to perturbation of l-lactic acid homeostasis and muscular toxicity ...
Yat Hei Leung   +2 more
doaj   +1 more source

On lactic acid [PDF]

open access: yesThe Philosophical Magazine
n ...
Gay-Lussac, M.-M. J., Pelouze, J.
openaire   +3 more sources

Comparative functional genomics of amino acid metabolism of lactic acid bacteria [PDF]

open access: yes, 2009
The amino acid metabolism of lactic acid bacteria used as starters in industrial fermentations has profound effects on the quality of the fermented foods.
Pastink, M.I.
core  

The effect of aliphatic carboxylic acids on olfaction-based host-seeking of the malaria mosquito Anopheles gambiae sensu stricto [PDF]

open access: yes, 2009
The role of aliphatic carboxylic acids in host-seeking response of the malaria mosquito Anopheles gambiae sensu stricto was examined both in a dual-choice olfactometer and with indoor traps.
Yu Tong Qiu   +9 more
core   +1 more source

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