Results 71 to 80 of about 2,927,791 (197)

Microbial lactic acid production by Lactobacillus paracasei: optimization of the growth medium

, 2023
reservedQuesto progetto di tesi era mirato ad ottimizzare la composizione del substrato di crescita di Lactobacillus paracasei per la produzione di acido lattico.
LETIZIA, DAVIDE
core  

Screening of 31 Lactic Acid Bacteria Strains Identified Levilactobacillus brevis NCTC 13768 as a High-Yield GABA Producer

Applied Sciences
Gamma-aminobutyric acid (GABA) is the main inhibitory neurotransmitter in the vertebrate central nervous system, known for its role in promoting sleep, reducing anxiety, regulating blood pressure, and modulating stress, cognition, and behavior. Microbial
Desislava Teneva, Daniela Pencheva, Tsvetanka Teneva-Angelova, Svetla Danova, Nikoleta Atanasova, Lili Dobreva, Manol Ognyanov, Ani Petrova, Aleksandar Slavchev, Vasil Georgiev, Petko Denev   +10 more
doaj   +1 more source

Non-sterilized fermentation of high optically pure d-lactic acid by a genetically modified thermophilic Bacillus coagulans strain

Microbial Cell Factories, 2017
Background Optically pure d-lactic acid (≥ 99%) is an important precursor of polylactic acid. However, there are relatively few studies on d-lactic acid fermentation compared with the extensive investigation of l-lactic acid production.
Caili Zhang, Cheng Zhou, Nilnate Assavasirijinda, Bo Yu, Limin Wang, Yanhe Ma   +5 more
doaj   +1 more source

The lactic dehydrogenase of lactic acid bacteria [PDF]

Biochemical Journal, 1938
H, Katagiri, K, Kitahara
openaire   +2 more sources

Isolation and Screening of Lactic Acid Bacteria from Fermented Food [PDF]

, 2005
Biopreservative bear less risk compared to chemical preservative. efforts to find microorganisms, which produce antibiotic against wide range f pathogens, have been pointed out lactic acid bacteria from traditional fermented foods including dadih ...
Budiharjo, Anto, Lunggani, Arina Tri, Nurjannah, Siti   +2 more
core   +1 more source

Diversity of yeasts involved in the fermentation of tchoukoutou, an opaque sorghum beer from Benin [PDF]

, 2011
Opaque sorghum beers are traditional alcoholic beverages in several African countries. Known as tchoukoutou in Benin, the beer is often obtained from an uncontrolled fermentation. It is consumed in an actively fermenting state and has a sour taste.
Hounhouigan, A.J.D., Nout, M.J.R., Boekel, M.A.J.S., van, Vieira-Dalode, G., Kayode, A.P.P., Linnemann, A.R., Kotchoni, S.O.   +6 more
core   +1 more source

Research progress on production and control of lactic acid in Baijiu production [PDF]

Zhongguo niangzao
In Baijiu production, lactic acid bacteria are introduced into fermented grains to produce lactic acid by open fermentation, which is an important flavor substance in Baijiu through distillation.
YANG Rong, HUA Jin, ZHOU Yabin
doaj   +1 more source

Lactic acid production from renewable resources

, 2012
Lactic acid has been used in pharmaceutical, cosmetic, chemical and food industries. It can be used as a raw material in biodegradable plastics, such as polylactic acid (PLA) as well as to improve the physical properties in the production of garbage bags,
Contiero, Jonas [UNESP], Coelho, Luciana Fontes [UNESP], de Oliveira, Paola Monteiro [UNESP], de Lima, Cristian Jacques Bolner [UNESP], Bernardo, Marcela Piassi [UNESP]   +4 more
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Production of the flavor compound benzaldehyde by lactic acid bacteria: role of manganese and its transport systems in Lactobacillus plantarum [PDF]

, 2001
One of the aims of the research described in this thesis (Chapter 1 and 2) was to investigate the conversion of phenylalanine to the aromatic flavor compound benzaldehyde in lactic acid bacteria (LAB) (Chapter 3).
Nierop Groot, M.N.
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Research Progress on the Effects of Stress Treatment and Exogenous Addition of Trehalose on the Spray Drying Resistance of Lactic Acid Bacteria [PDF]

Shipin Kexue
With the increasing demand for health, probiotic lactic acid bacteria are finding increasingly wide application in the fields of food and medicine. Spray drying, as a commonly used method to prepare a lactic acid bacterial powder, has the advantages of ...
REN Wenrong, WANG Junguo
doaj   +1 more source