Results 71 to 80 of about 6,144,088 (209)

Characterization and correlation analysis of microbial flora and flavor profile of stinky acid, a Chinese traditional fermented condiment

Food Chemistry: X
To explore the microbial diversity and flavor profiles of stinky acid, we utilized high-throughput sequencing, culture-based techniques, and bionic E-sensory technologies.
Zhendong Zhang, Huijun Zhao, Renzhi Zhu, Shaojing Cheng, Yuanqi Yu, Lan Xiang, Zhipan Xiang, Zhuang Guo, Yurong Wang   +8 more
doaj   +1 more source

Non-sterilized fermentation of high optically pure d-lactic acid by a genetically modified thermophilic Bacillus coagulans strain

Microbial Cell Factories, 2017
Background Optically pure d-lactic acid (≥ 99%) is an important precursor of polylactic acid. However, there are relatively few studies on d-lactic acid fermentation compared with the extensive investigation of l-lactic acid production.
Caili Zhang, Cheng Zhou, Nilnate Assavasirijinda, Bo Yu, Limin Wang, Yanhe Ma   +5 more
doaj   +1 more source

Rifaximin-induced changes in the gut microbiome associated to improvement of neurotransmission alterations and learning in rats with chronic liver disease

Scientific Reports
Rifaximin, a gut-targeted antibiotic, improves cognitive function and reduces the risk of hepatic encephalopathy (HE), yet its effects on the gut-brain axis remain unknown.
Lola Giner-Pérez, Víctor Hugo Jarquín-Díaz, Paola Leone, Carla Giménez-Garzó, Gergana Mincheva, Álex Mira, Sofia Kirke Forslund-Startceva, Teresa Rubio, Vicente Felipo, Gaspar Pérez-Martínez, Marta Llansola   +10 more
doaj   +1 more source

Comparative analysis of bacterial community structure and physicochemical quality in high-temperature Daqu of different colors in Qingzhou production area

Heliyon
To compare the effects of differences in Daqu making technology and production regions on the bacterial composition and physicochemical properties of high-temperature Daqu (HTD), this study analyzed the bacterial community structure of three colors of ...
Dongying Ge, Wenchao Cai, Zhuang Guo, Bangkun Wang, Minwan Liu, Chunhui Shan, Yurong Wang   +6 more
doaj   +1 more source

Poly Lactic-co-Glycolic Acid (PLGA) as Biodegradable Controlled Drug Delivery Carrier.

Polymers, 2011
In past two decades poly lactic-co-glycolic acid (PLGA) has been among the most attractive polymeric candidates used to fabricate devices for drug delivery and tissue engineering applications.
Hirenkumar K. Makadia, S. Siegel
semanticscholar   +1 more source

Multi-Product Lactic Acid Bacteria Fermentations: A Review

Fermentation, 2020
Industrial biotechnology is a continuously expanding field focused on the application of microorganisms to produce chemicals using renewable sources as substrates. Currently, an increasing interest in new versatile processes, able to utilize a variety of
J. Mora-Villalobos, Jéssica Montero-Zamora, N. Barboza, Carolina Rojas-Garbanzo, Jessie Usaga, Mauricio Redondo-Solano, L. Schroedter, Agata Olszewska-Widdrat, J. P. López-Gómez   +8 more
semanticscholar   +1 more source

Screening of 31 Lactic Acid Bacteria Strains Identified Levilactobacillus brevis NCTC 13768 as a High-Yield GABA Producer

Applied Sciences
Gamma-aminobutyric acid (GABA) is the main inhibitory neurotransmitter in the vertebrate central nervous system, known for its role in promoting sleep, reducing anxiety, regulating blood pressure, and modulating stress, cognition, and behavior. Microbial
Desislava Teneva, Daniela Pencheva, Tsvetanka Teneva-Angelova, Svetla Danova, Nikoleta Atanasova, Lili Dobreva, Manol Ognyanov, Ani Petrova, Aleksandar Slavchev, Vasil Georgiev, Petko Denev   +10 more
doaj   +1 more source

Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects

Microorganisms, 2020
Eating fresh fruits and vegetables is, undoubtedly, a healthy habit that should be adopted by everyone (particularly due to the nutrients and functional properties of fruits and vegetables).
S. Agriopoulou, E. Stamatelopoulou, Monika Sachadyn-Król, T. Varzakas   +3 more
semanticscholar   +1 more source

Research Progress on the Effects of Stress Treatment and Exogenous Addition of Trehalose on the Spray Drying Resistance of Lactic Acid Bacteria [PDF]

Shipin Kexue
With the increasing demand for health, probiotic lactic acid bacteria are finding increasingly wide application in the fields of food and medicine. Spray drying, as a commonly used method to prepare a lactic acid bacterial powder, has the advantages of ...
REN Wenrong, WANG Junguo
doaj   +1 more source

Research progress on production and control of lactic acid in Baijiu production [PDF]

Zhongguo niangzao
In Baijiu production, lactic acid bacteria are introduced into fermented grains to produce lactic acid by open fermentation, which is an important flavor substance in Baijiu through distillation.
YANG Rong, HUA Jin, ZHOU Yabin
doaj   +1 more source