Results 81 to 90 of about 6,144,088 (209)

Effect of sodium lactate on physicochemical properties of bread

Shipin yu jixie
ObjectiveThis study aims to study the effect of sodium lactate on quality characteristics of bread.MethodsA certain proportion of sodium lactate (1.00%, 1.25%, and 1.50%) is added to bread during production.
CHU Huiling, YANG Xu, CHEN Shanghai, SHI Miaomiao, JIANG Dongliang, WEI Tao   +5 more
doaj   +1 more source

Anaerobic Acidification of Coconut Water Waste by Lactobacillus acidophilus Culture for Biotechnological Production of Lactic Acid

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019
The biotechnological production of lactic acid could be carried out via anaerobic acidification process. In order to achieve an optimal production of lactic acid, the role of inoculum would be essential.
Darwin, Ulfa Triovanta, Ridho Rinaldi, Atmadian Pratama   +3 more
doaj   +1 more source

Aflatoxin M1 in raw milk and binding of aflatoxin by lactic acid bacteria

Mljekarstvo, 2010
Aflatoxin M1 (AFM1) is potential human carcinogen. Its presence in milk and dairy products represents risk for human health. Therefore, this study was carried out in order to determine thedegree of microbiological contamination by mold, and the potential
Aflatoxin M1 in raw milk and binding of aflatoxin by lactic acid bacteria, Jadranka Frece, Domagoj Čvek, Nikolina Lovrić, Frane Delaš   +4 more
doaj  

Regulation and Mechanisms of L-Lactic Acid and D-Lactic Acid Production in Baijiu Brewing: Insights for Flavor Optimization and Industrial Application

Fermentation
L-lactic acid and D-lactic acid are chiral forms of lactic acid that significantly influence the flavor and health-related properties of Baijiu. Their production during brewing is primarily driven by lactic acid bacteria (LAB), with L-lactic acid being ...
Yabin Zhou, Jin Hua
doaj   +1 more source

Biotechnological Production of Lactic Acid and Its Recent Applications

Food Technology and Biotechnology, 2006
Lactic acid is widely used in the food, cosmetic, pharmaceutical, and chemical industries and has received increased attention for use as a monomer for the production of biodegradable poly(lactic acid).
Young-Jung Wee, Jin-Nam Kim, Hwa-Won Ryu
doaj  

Metabolic Landscape of Osteosarcoma: Reprogramming of Lactic Acid Metabolism and Metabolic Communication

Frontiers in Bioscience-Landmark
Background: Lactic acid, previously regarded only as an endpoint of glycolysis, has emerged as a major regulator of tumor invasion, growth, and the tumor microenvironment.
Linbang Wang, Xinyu Dou, Linzhen Xie, Xuchang Zhou, Yu Liu, Jingkun Liu, Xiaoguang Liu   +6 more
doaj   +1 more source

The lactic dehydrogenase of lactic acid bacteria [PDF]

Biochemical Journal, 1938
H, Katagiri, K, Kitahara
openaire   +2 more sources

Functional polarization of tumour-associated macrophages by tumour-derived lactic acid

Nature, 2014
O. Colegio, Ngoc-Quynh Chu, A. Szabo, Thach H Chu, Anne Marie Rhebergen, V. Jairam, N. Cyrus, Carolyn Brokowski, S. Eisenbarth, G. Phillips, G. Cline, A. Phillips, R. Medzhitov   +12 more
semanticscholar   +1 more source

Lactic Acid in Tumour Biology. [PDF]

Metabolites
Cruz C, Barba I.
europepmc   +1 more source

Efficient Microwave-Assisted Hydrolytic Recycling of Poly(L-Lactic Acid). [PDF]

ChemSusChem
Santulli F, Chauvin M, Schettini R, Lamberti M, de Montigny F, Thomas CM, Mazzeo M.   +6 more
europepmc   +1 more source