Results 81 to 90 of about 297,703 (307)
BackgroundThe infant gut microbiome’s establishment is pivotal for health and immune development. Understanding it unveils insights into growth, development, and maternal microbial interactions.
Xuan Shi +23 more
doaj +1 more source
ABSTRACT In vitro arterial models offer ethical and robust alternatives for vascular research but require cytocompatible materials that replicate physiological mechanics. Poly(vinyl alcohol) (PVA) hydrogels produced by directional freezing and salting‐out (PVA DFSO) are anisotropic yet lack stability for cell culture. Herein, methacrylated PVA (PVA‐MA)
Javiera Sanhueza Ortega +4 more
wiley +1 more source
To explore the microbial diversity and flavor profiles of stinky acid, we utilized high-throughput sequencing, culture-based techniques, and bionic E-sensory technologies.
Zhendong Zhang +8 more
doaj +1 more source
This review examines how in vitro electrical and mechanical stimulation modulates wound healing in fibroblasts and keratinocytes. Analyzing over 560 experimental data points, we relate stimulation parameters to proliferation and migration outcomes, evaluate platform designs, and highlight the need for multi‐parameter optimization to advance targeted ...
Matthew K. Burgess +3 more
wiley +1 more source
Rifaximin, a gut-targeted antibiotic, improves cognitive function and reduces the risk of hepatic encephalopathy (HE), yet its effects on the gut-brain axis remain unknown.
Lola Giner-Pérez +10 more
doaj +1 more source
To compare the effects of differences in Daqu making technology and production regions on the bacterial composition and physicochemical properties of high-temperature Daqu (HTD), this study analyzed the bacterial community structure of three colors of ...
Dongying Ge +6 more
doaj +1 more source
Unstructured Models for Lactic Acid Fermentation – A Review
Da bi se opisao mikrobni proces, upotijebljeni su strukturirani i nestrukturirani modeli. Strukturirani modeli uzimaju u obzir strukturu, funkciju i raspored stanica, a nestrukturirani ne uzimaju fiziološka svojstva, već samo ukupnu koncentraciju stanica.
Béatrice Balannec +5 more
core
Isolation and Screening of Lactic Acid Bacteria from Fermented Food [PDF]
Biopreservative bear less risk compared to chemical preservative. efforts to find microorganisms, which produce antibiotic against wide range f pathogens, have been pointed out lactic acid bacteria from traditional fermented foods including dadih ...
Budiharjo, Anto +2 more
core
Microbial lactic acid production by Lactobacillus paracasei: optimization of the growth medium
reservedQuesto progetto di tesi era mirato ad ottimizzare la composizione del substrato di crescita di Lactobacillus paracasei per la produzione di acido lattico.
LETIZIA, DAVIDE
core
Development of antibacterial hemp hurd/poly(lactic acid) biocomposite for food packaging [PDF]
Contemporary research in food packaging is being progressively focused on the development of biodegradable food packaging from biobased materials for exploring alternatives to traditional, non-biodegradable petroleum based plastics.
Khan, Belas Ahmed
core +1 more source

