Results 81 to 90 of about 2,927,791 (197)
The alternating stereocopolymer poly(l-lactic acid-alt-d-lactic acid) or syndiotactic poly(lactic acid) was successfully synthesized by the condensation of the l-lactic acid-d-lactic acid dimer.
Hideto Tsuji, Yuki Arakawa
core +1 more source
Aflatoxin M1 in raw milk and binding of aflatoxin by lactic acid bacteria
Aflatoxin M1 (AFM1) is potential human carcinogen. Its presence in milk and dairy products represents risk for human health. Therefore, this study was carried out in order to determine thedegree of microbiological contamination by mold, and the potential
Aflatoxin M1 in raw milk and binding of aflatoxin by lactic acid bacteria +4 more
doaj
Effect of sodium lactate on physicochemical properties of bread
ObjectiveThis study aims to study the effect of sodium lactate on quality characteristics of bread.MethodsA certain proportion of sodium lactate (1.00%, 1.25%, and 1.50%) is added to bread during production.
CHU Huiling +5 more
doaj +1 more source
Variation in the Acetic Acid-Lactic Acid Ratio Among the Lactic Acid Bacteria [PDF]
M D, CHRISTENSEN +2 more
openaire +2 more sources
Lactic Acid Chemical Peeling in Skin Disorders [PDF]
Xiaoyue Feng,* Jianli Shang,* Zhengping Gu, Xingyi Luo, Yong Chen, Youting Liu Product Research & Development Center, Beijing Underproved Medical Technology Co., LTD, Beijing, People’s Republic of China*These authors contributed equally to ...
Liu Y +5 more
core
Antimicrobial activity of lactic acid bacteria on biofilm formed by Listeria monocytogenes
Lactic acid bacteria are proposed as an innovative eco-friendly strategy to control relevant food-borne pathogens including Listeria monocytogenes and L.
ARENA, MATTIA PIA +6 more
core
Biotechnological Production of Lactic Acid and Its Recent Applications
Lactic acid is widely used in the food, cosmetic, pharmaceutical, and chemical industries and has received increased attention for use as a monomer for the production of biodegradable poly(lactic acid).
Young-Jung Wee, Jin-Nam Kim, Hwa-Won Ryu
doaj
L-lactic acid and D-lactic acid are chiral forms of lactic acid that significantly influence the flavor and health-related properties of Baijiu. Their production during brewing is primarily driven by lactic acid bacteria (LAB), with L-lactic acid being ...
Yabin Zhou, Jin Hua
doaj +1 more source
Advances in L-Lactic Acid Production from Lignocellulose Using Genetically Modified Microbial Systems [PDF]
Lactic acid is a vital organic acid with a wide range of industrial applications, particularly in the food, pharmaceutical, cosmetic, and biomedical sectors.
César Leyva-Porras +13 more
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Background: Lactic acid, previously regarded only as an endpoint of glycolysis, has emerged as a major regulator of tumor invasion, growth, and the tumor microenvironment.
Linbang Wang +6 more
doaj +1 more source

