Results 61 to 70 of about 2,927,791 (197)

Deep subcutaneous application of poly-L-lactic acid as a filler for facial lipoatrophy in HIV-infected patients [PDF]

, 2005
Introduction: Facial lipoatrophy is a crucial problem of HIV-infected patients undergoing highly active antiretroviral therapy (HAART). Poly-L-lactic acid (PLA), provided as New-Fill(R)/Sculptra(TM), is known as one possible treatment option. In 2004 PLA
Borelli, Claudia, Korting, Hans Christian, Weisenseel, P., Thoma-Greber, E., Konz, B., Kunte, C.   +5 more
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Untargeted metabolomic analysis uncovers metabolic variability of four Bifidobacterial strains for probiotic development

Frontiers in Microbiology
Bifidobacterium species are essential members of the human gut microbiota, playing crucial roles in host health. Variations in the metabolic functions of different Bifidobacterium strains can have distinct health effects, making it essential to ...
Kailong Liu, Kailong Liu, Kailong Liu, Kailong Liu, Guoqiang Yao, Guoqiang Yao, Guoqiang Yao, Guoqiang Yao, Zhan Yang, Zhan Yang, Zhan Yang, Zhan Yang, Tian Huang, Tian Huang, Tian Huang, Tian Huang, Lai-Yu Kwok, Lai-Yu Kwok, Lai-Yu Kwok, Lai-Yu Kwok, Heping Zhang, Heping Zhang, Heping Zhang, Heping Zhang   +23 more
doaj   +1 more source

Lactic-Acid Fermented Milk-Products In Turkey

, 1993
1st Lactic Acid Bacteria Computer Conference -- MAY-JUN -, 1993 -- ELECTR NETWORKBIOFOCUS FDN, LACTIC ACID BACTERIA ELECTR ...
Karagozlu, C, Gonc, S
core  

Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage [PDF]

, 2015
Sensory properties, shelf life, and safety of a majority of fermented foods are determined by the metabolic activity of food fermenting lactic acid bacteria.
Gänzle, Michael G.
core   +1 more source

Delivery mode and maternal gestational diabetes are important factors in shaping the neonatal initial gut microbiota

Frontiers in Cellular and Infection Microbiology
BackgroundThe infant gut microbiome’s establishment is pivotal for health and immune development. Understanding it unveils insights into growth, development, and maternal microbial interactions.
Xuan Shi, Xuan Shi, Xuan Shi, Xuan Shi, Yanfang Liu, Yanfang Liu, Yanfang Liu, Yanfang Liu, Teng Ma, Teng Ma, Teng Ma, Teng Ma, Hao Jin, Hao Jin, Hao Jin, Hao Jin, Feiyan Zhao, Feiyan Zhao, Feiyan Zhao, Feiyan Zhao, Zhihong Sun, Zhihong Sun, Zhihong Sun, Zhihong Sun   +23 more
doaj   +1 more source

Characterization and correlation analysis of microbial flora and flavor profile of stinky acid, a Chinese traditional fermented condiment

Food Chemistry: X
To explore the microbial diversity and flavor profiles of stinky acid, we utilized high-throughput sequencing, culture-based techniques, and bionic E-sensory technologies.
Zhendong Zhang, Huijun Zhao, Renzhi Zhu, Shaojing Cheng, Yuanqi Yu, Lan Xiang, Zhipan Xiang, Zhuang Guo, Yurong Wang   +8 more
doaj   +1 more source

Glycidyl methacrylate-compatibilized poly(lactic acid)/hemp hurd biocomposites: Processing, crystallization, and thermo-mechanical response

, 2018
Poly(lactic acid)-based biocomposites were developed with hemp hurd (Cannabis sativa L.) with grafting-based interfacial compatibilization. Poly(lactic acid) was extruded with hemp hurd and glycidyl methacrylate as the polymer/hurd interfacial ...
Zhu, Jin, Jin Zhu, Na, Haining, Belas Ahmed Khan, Philip Warner, Haining Na, Hao Wang, Warner, Philip, Chevali, Venkata, Khan, Belas Ahmed, Venkata Chevali, Wang, Hao   +11 more
core   +1 more source

Rifaximin-induced changes in the gut microbiome associated to improvement of neurotransmission alterations and learning in rats with chronic liver disease

Scientific Reports
Rifaximin, a gut-targeted antibiotic, improves cognitive function and reduces the risk of hepatic encephalopathy (HE), yet its effects on the gut-brain axis remain unknown.
Lola Giner-Pérez, Víctor Hugo Jarquín-Díaz, Paola Leone, Carla Giménez-Garzó, Gergana Mincheva, Álex Mira, Sofia Kirke Forslund-Startceva, Teresa Rubio, Vicente Felipo, Gaspar Pérez-Martínez, Marta Llansola   +10 more
doaj   +1 more source

Comparative analysis of bacterial community structure and physicochemical quality in high-temperature Daqu of different colors in Qingzhou production area

Heliyon
To compare the effects of differences in Daqu making technology and production regions on the bacterial composition and physicochemical properties of high-temperature Daqu (HTD), this study analyzed the bacterial community structure of three colors of ...
Dongying Ge, Wenchao Cai, Zhuang Guo, Bangkun Wang, Minwan Liu, Chunhui Shan, Yurong Wang   +6 more
doaj   +1 more source

Ecological diversification and isolate-specific acidification in

Journal of Dairy Science
: Lactococcus lactis is a cornerstone of dairy fermentation, yet the links between its genomic diversity, ecological origin, and technological performance remain incompletely resolved.
Yuexin Sun, Weicheng Li, Lai-Yu Kwok, Heping Zhang   +3 more
doaj   +1 more source