Results 61 to 70 of about 6,144,088 (209)

Study of Statin- and Loratadine-Induced Muscle Pain Mechanisms Using Human Skeletal Muscle Cells

Pharmaceutics, 2017
Many drugs can cause unexpected muscle disorders, often necessitating the cessation of an effective medication. Inhibition of monocarboxylate transporters (MCTs) may potentially lead to perturbation of l-lactic acid homeostasis and muscular toxicity ...
Yat Hei Leung, Jacques Turgeon, Veronique Michaud   +2 more
doaj   +1 more source

Lactic acid-containing products for bacterial vaginosis and their impact on the vaginal microbiota: A systematic review.

PLoS ONE, 2021
ObjectiveThe vaginal microbiota in bacterial vaginosis (BV) typically has low abundance of lactic acid producing lactobacilli. Lactic acid has properties that may make it effective for treating BV and/or restoring an optimal lactobacillus-dominated ...
Erica L Plummer, Catriona S Bradshaw, Michelle Doyle, Christopher K Fairley, Gerald L Murray, Deborah Bateson, Lindi Masson, Josephine Slifirski, Gilda Tachedjian, Lenka A Vodstrcil   +9 more
doaj   +1 more source

Functional role of yeasts, lactic acid bacteria, and acetic acid bacteria in cocoa fermentation processes.

FEMS Microbiology Reviews, 2020
Cured cocoa beans are obtained through a post-harvest, batchwise process of fermentation and drying carried out on farms in the equatorial zone. Fermentation of cocoa pulp-bean mass is performed mainly in heaps or boxes.
L. De Vuyst, F. Leroy
semanticscholar   +1 more source

Benefits and Inputs From Lactic Acid Bacteria and Their Bacteriocins as Alternatives to Antibiotic Growth Promoters During Food-Animal Production

Frontiers in Microbiology, 2019
Resistance to antibiotics is escalating and threatening humans and animals worldwide. Different countries have legislated or promoted the ban of antibiotics as growth promoters in livestock and aquaculture to reduce this phenomenon. Therefore, to improve
Nuria Vieco-Saiz, Y. Belguesmia, R. Raspoet, E. Auclair, F. Gancel, I. Kempf, D. Drider   +6 more
semanticscholar   +1 more source

Health Benefits of Lactic Acid Bacteria (LAB) Fermentates

Nutrients, 2020
Consuming fermented foods has been reported to result in improvements in a range of health parameters. These positive effects can be exerted by a combination of the live microorganisms that the fermented foods contain, as well as the bioactive components
Harsh Mathur, T. Beresford, P. Cotter
semanticscholar   +1 more source

Biogenic Amine Production by Lactic Acid Bacteria: A Review

Foods, 2019
Lactic acid bacteria (LAB) are considered as the main biogenic amine (BA) producers in fermented foods. These compounds derive from amino acid decarboxylation through microbial activities and can cause toxic effects on humans, with symptoms (headache ...
F. Barbieri, C. Montanari, F. Gardini, G. Tabanelli   +3 more
semanticscholar   +1 more source

D-Lactic Acid as a Metabolite: Toxicology, Diagnosis, and Detection

BioMed Research International, 2020
Two enantiomers of lactic acid exist. While L-lactic acid is a common compound of human metabolism, D-lactic acid is produced by some strains of microorganism or by some less relevant metabolic pathways.
M. Pohanka
semanticscholar   +1 more source

Untargeted metabolomic analysis uncovers metabolic variability of four Bifidobacterial strains for probiotic development

Frontiers in Microbiology
Bifidobacterium species are essential members of the human gut microbiota, playing crucial roles in host health. Variations in the metabolic functions of different Bifidobacterium strains can have distinct health effects, making it essential to ...
Kailong Liu, Kailong Liu, Kailong Liu, Kailong Liu, Guoqiang Yao, Guoqiang Yao, Guoqiang Yao, Guoqiang Yao, Zhan Yang, Zhan Yang, Zhan Yang, Zhan Yang, Tian Huang, Tian Huang, Tian Huang, Tian Huang, Lai-Yu Kwok, Lai-Yu Kwok, Lai-Yu Kwok, Lai-Yu Kwok, Heping Zhang, Heping Zhang, Heping Zhang, Heping Zhang   +23 more
doaj   +1 more source

Delivery mode and maternal gestational diabetes are important factors in shaping the neonatal initial gut microbiota

Frontiers in Cellular and Infection Microbiology
BackgroundThe infant gut microbiome’s establishment is pivotal for health and immune development. Understanding it unveils insights into growth, development, and maternal microbial interactions.
Xuan Shi, Xuan Shi, Xuan Shi, Xuan Shi, Yanfang Liu, Yanfang Liu, Yanfang Liu, Yanfang Liu, Teng Ma, Teng Ma, Teng Ma, Teng Ma, Hao Jin, Hao Jin, Hao Jin, Hao Jin, Feiyan Zhao, Feiyan Zhao, Feiyan Zhao, Feiyan Zhao, Zhihong Sun, Zhihong Sun, Zhihong Sun, Zhihong Sun   +23 more
doaj   +1 more source

The Role of Yeasts and Lactic Acid Bacteria on the Metabolism of Organic Acids during Winemaking

Foods, 2020
The main role of acidity and pH is to confer microbial stability to wines. No less relevant, they also preserve the color and sensory properties of wines.
A. Mendes Ferreira, A. Mendes-Faia
semanticscholar   +1 more source