Results 91 to 100 of about 6,144,088 (209)

Screening and Identification of Triglyceride-Lowering Lactic Acid Bacteria and Preparation of Probiotic Agents. [PDF]

Food Sci Nutr
Ran X, Hu Q, Wei S, Long H, Luo X, Dong B, Yao Q, Zhu D.   +7 more
europepmc   +1 more source

Screening Heterofermentative Lactic Acid Bacteria as Silage Inoculants for Osmotolerance. [PDF]

Microorganisms
Martens SD, Wagner W, Schneider M, Hünting K, Ohl S, Löffler C.   +5 more
europepmc   +1 more source

Preparation and Evaluation of the Poly(lactic acid)-Cottonseed Oil Composite Films. [PDF]

ACS Omega
He Z, Rogers SI, Nam S, Dhandapani R.
europepmc   +1 more source

Biodegradation of insecticide residue by lactic acid bacteria. [PDF]

Sci Rep
Kiruthika K, Suganthi A, Anandham R, Johnson Thangaraj Edward YS, Renukadevi P, Murugan M, Sahoo BK, Ikram M, Kousika J, Alagar M.   +9 more
europepmc   +1 more source

Enhancing bioactivity of Chlorella vulgaris through enzymatic pretreatment and lactic acid fermentation. [PDF]

Bioresour Bioprocess
Bilgin H, Aboobacker S, Šipailienė A, Kitrytė-Syrpa V, Syrpas M.   +4 more
europepmc   +1 more source

The Role of Quorum Sensing Mechanism in the Functional Properties of Lactic Acid Bacteria. [PDF]

Microorganisms
Iodice A, Tommonaro G.
europepmc   +1 more source

Variation in the Acetic Acid-Lactic Acid Ratio Among the Lactic Acid Bacteria [PDF]

Applied Microbiology, 1958
M D, CHRISTENSEN, M N, ALBURY, C S, PEDERSON   +2 more
openaire   +2 more sources

Effects of Lactic Acid Bacteria on Fermentation Quality and Microbiome of Leymus chinensis Silage. [PDF]

Microbiologyopen
Jiang X, He L, Han Z, Zong S, Du S, Wu H, Xiao Y.   +6 more
europepmc   +1 more source

Lactic acid bacteria

, 2015
Lactic acid bacteria (LAB) have a long history of safe exploitation by humans, being used for centuries in food production and preservation and as probiotic agents to promote human health. Interestingly, some species of these Gram-positive bacteria, which are generally recognized as safe organisms by the US Food and Drug Administration (FDA), are able ...
Cano-Garrido, Olivia, Seras-Franzoso, Joaquin, García Fruitós, Elena   +2 more
openaire   +2 more sources

Development of a fermented quinoa beverage with autochthonous lactic acid bacteria. [PDF]

Front Microbiol
Fontana L, Peralta GH, Bergamini C, Beret MV, Caballero S, Ale A, Nicola G, Forzani L, Vinderola G, Puntillo M.   +9 more
europepmc   +1 more source