Results 111 to 120 of about 2,927,791 (197)

Valorisation of Pea Pod by-Product Through Lactic Acid Bacteria Fermentation and Application in Cookie Production. [PDF]

Food Sci Nutr
Devecioglu D, Kaya B, Danç N, Mutlu-Ingok A, Karbancioglu-Guler F.   +4 more
europepmc   +1 more source

The current studies on the mechanisms of lactic acid bacteria as probiotics in the alleviate of bovine diseases: a review. [PDF]

Front Cell Infect Microbiol
Guo CL, Zhou LY, Ji SY, Zhang HJ, Ren ZR, Tang X, Dong H, Meng QF.   +7 more
europepmc   +1 more source

Parallel mechanochemical synthesis of phenolic drug-poly(lactic acid) conjugates using a multi-tube BenchMixer/vortexer. [PDF]

RSC Adv
Ebqa'ai MA, Cossette K, Park L, Estep MP, Priyasantha KD, Abu Anzeh AM, Tan W, Dias SBK, Nelson TL.   +8 more
europepmc   +1 more source

Lactic acid exposure alters lysophosphatidic acid receptor-mediated regulation of growth and motility in pancreatic cancer cells. [PDF]

Mol Cell Biochem
Yamamoto M, Takai M, Shimomura N, Isa E, Yashiro N, Tamura M, Nagano S, Kusumoto Y, Tsujiuchi T.   +8 more
europepmc   +1 more source

The Kinds of Lactic Acid Produced by Lactic Acid Bacteria

Journal of Biological Chemistry, 1907
openaire   +1 more source

Wool-Poly(lactic acid) Biocomposite Mats as Degradable Sulphur Carriers: Effects on Forage Elemental Composition and Material Degradation. [PDF]

Molecules
Barwinek J, Flis Z, Czulak A, Pamin K, Napruszewska B, Molik E, Niemiec M, Szatkowski P.   +7 more
europepmc   +1 more source

The Biological Actions and Regulations of Lactic Acid-Linked Histone Lactylation. [PDF]

Biology (Basel)
Zhu Y, Li K, Wang Y, Li Y, Zhu C, Zhu C, Yuan L, Hu P, Liu H, Cai D.   +9 more
europepmc   +1 more source

BDCA2-dependent phagocytosis enables strain-specific activation of plasmacytoid dendritic cells by lactic acid bacteria. [PDF]

iScience
Hori S, Hirose Y, Matsuo-Dapaah J, Zheng J, Tsuji T, Fujita H, Nanao M, Tsuji R.   +7 more
europepmc   +1 more source

Physicochemical, nutritional, and flavor attributes of Dangshan Su pear fermented with various lactic acid bacteria. [PDF]

Food Chem X
Gu J, Zhu Q, Du J, Guo J, Wu Y, Wang S, Jiang J, Yang S.   +7 more
europepmc   +1 more source

Adaptive laboratory evolution of Lactiplantibacillus plantarum enhances furan tolerance and lactic acid production in lignocellulosic hydrolysate. [PDF]

Bioresour Bioprocess
Sharma S, Surve SV, Fernandes JM, Mahale V, Vijayvargiya M, Kulkarni R.   +5 more
europepmc   +1 more source