Results 131 to 140 of about 2,927,791 (197)

Multiple Probiotic Lactic Acid Bacteria with Marked Cholesterol-Lowering Effects Were Discovered in Equine Colostrum. [PDF]

Int J Mol Sci
Liu X, Hudayibieergen K, Yeerjiang B, Manaer T, Nabi X.   +4 more
europepmc   +1 more source

Linking exocellular polysaccharide structures and biosynthetic genes in lactic acid bacteria by combinatorial optimization. [PDF]

Appl Environ Microbiol
Jensen K, Poulsen VK, Gaspar P, Lamosa P, Neves AR, Zeidan AA.   +5 more
europepmc   +1 more source

Clavicular Augmentation With Poly-d,l-lactic Acid (Juvelook GLAM) using Cannula. [PDF]

Plast Reconstr Surg Glob Open
Yi KH, Wan J, Rosellini I, Song JK, Lee HE, Lau KH, Kim JH, Park J, Kim H.   +8 more
europepmc   +1 more source

Evaluation of lactic acid as a novel fixative for histological and neuroanatomical applications. [PDF]

Sci Rep
Venuto MT, Soldat-Böttcher Z, Kleine J, Warnke P, Kipp M, Keiler J.   +5 more
europepmc   +1 more source

Antioxidant properties of bioactive metabolites produced by lactic acid bacteria isolated from tropical fruits. [PDF]

Braz J Microbiol
Silva GS, Carneiro KO, Lima EMF, Todorov SD.   +3 more
europepmc   +1 more source

Lactic Acid Bacteria-Fermented Natural Products: Mechanisms and Evidence for Ageing- and Stem-Cell-Related Outcomes. [PDF]

Foods
Wang L, Kang SO, Liu R, Sun B.
europepmc   +1 more source

Recycling of Poly(lactic acid): From Molecular Degradation to Circular End-of-Life Strategies. [PDF]

Polymers (Basel)
Saygin H, Baysal A.
europepmc   +1 more source

Identification and Characterisation of Lactic Acid Bacteria from "Torta del Casar", a Semi-Soft Artisanal Cheese. [PDF]

Foods
Álvarez M, Andrade MJ, Gómez F, Rodríguez A.   +3 more
europepmc   +1 more source

Bilayer Polycaprolactone (Mitomycin C)/Poly(L-Lactic Acid)/Gelatine (Dimethyloxalylglycine) Nanofibres for Diabetic Wound Repair. [PDF]

Membranes (Basel)
Zhu R, Wang Q, Chen Z, Chen F, Yang C, Tao J, Zhao L, Gao Y, Zhang J, Xu Y, Zhuo D, Li D.   +11 more
europepmc   +1 more source