Efficient Microwave-Assisted Hydrolytic Recycling of Poly(L-Lactic Acid). [PDF]
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Influence of Reconstitution Methods and Diluents on the Physicochemical Characteristics of Poly-L-Lactic Acid Suspensions: An In Vitro Study. [PDF]
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Metabolomic Approaches in Fermented Meat Products: Focus on Lactic Acid Bacteria and Starter Cultures. [PDF]
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Enhancing Biodegradability of Poly(L-Lactic Acid) via Incorporation of Thermoplastic Chitosan. [PDF]
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Protein composition and rheological properties of liquid sourdough fermented by different lactic acid bacteria and yeast. [PDF]
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Distribution of lactic acid bacteria in vaginal samples from Cameroonian women. [PDF]
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Amaranth Seeds as Lactic Acid Bacteria Fermentation Substrates: Prospects for Metabiotic Foods and Functional Ingredients. [PDF]
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Recent Advances in Lactic Acid Production by Lactic Acid Bacteria
Applied Biochemistry and Biotechnology, 2021Lactic acid can synthesize high value-added chemicals such as poly lactic acid. In order to further minimize the cost of lactic acid production, some effective strategies (e.g., effective mutagenesis and metabolic engineering) have been applied to increase productive capacity of lactic acid bacteria.
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