Results 151 to 160 of about 2,927,791 (197)
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Disappearance of L-Lactic Acid and D-Lactic Acid in Saliva
Journal of Dental Research, 1971Lactic acid is not an end product of sugar cleavage in the oral cavity. When it is metabolized by oral microorganisms, acetic and propionic acids are formed by a reverse, partial tricarboxylic acid (TCA) cycle (I. KLEINBERG, Advances Oral Biol 4:43-90, 1970).
M, Morita, S, So, Y, Mishiro
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2023
Starchy biomass gained attention due to its eco-friendly nature, less availability of fossil fuels, and food and feed demand. With advancements in science, the importance of agri-food waste's bioconversion into organic acids like lactic acid (LA) in different ways has been recognized and adopted.
Dikkala, Praveen Kumar +9 more
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Starchy biomass gained attention due to its eco-friendly nature, less availability of fossil fuels, and food and feed demand. With advancements in science, the importance of agri-food waste's bioconversion into organic acids like lactic acid (LA) in different ways has been recognized and adopted.
Dikkala, Praveen Kumar +9 more
openaire +1 more source
Annals of the New York Academy of Sciences, 1965
L B, Lockwood, D E, Yoder, M, Zienty
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L B, Lockwood, D E, Yoder, M, Zienty
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Annals of the New York Academy of Sciences, 1965
D, Dennis, M, Reichlin, N O, Kaplan
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D, Dennis, M, Reichlin, N O, Kaplan
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L (+) Lactic Acid and D (-) Lactic Acid in Wines
American Journal of Enology and Viticulture, 1966E. Peynaud +2 more
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Lactic Acid: Properties and Chemistry of Lactic Acid and Derivatives
Biochemical Society Transactions, 1973openaire +1 more source