Results 31 to 40 of about 6,144,088 (209)

Polyphosphate from Lactic Acid Bacteria: A Functional Molecule for Food and Health Applications

Foods
The linear polymer polyphosphate (polyP) is found across all three domains of life and fulfills diverse physiological functions, including phosphorus storage, chaperone activity, and stress tolerance.
Daniela Corrales, Cristina Alcántara, Vicente Monedero, Manuel Zúñiga   +3 more
doaj   +1 more source

Lactic Acid Bacteria

, 2011
Peer ...
Muñoz, Rosario, Moreno-Arribas, M. Victoria, De Las Rivas, Blanca   +2 more
openaire   +2 more sources

Lactic acid induces transcriptional repression of macrophage inflammatory response via histone acetylation

Cell Reports
SUMMARY Lactic acid has emerged as an important modulator of immune cell function. It can be produced by both gut microbiota and the host metabolism at homeostasis and during disease states.
Wenhan Shi, Tiffany J. Cassmann, Aditya Vijay Bhagwate, T. Hitosugi, W. Ip   +4 more
semanticscholar   +1 more source

The development and challenges of poly (lactic acid) and poly (glycolic acid)

, 2020
Bio-plastics have gained tremendous attention, due to the increasing environmental pressure on global warming and plastic pollution. Among them, poly (lactic acid) (PLA) is both bio-based and bio-degradable, which has been widely used in many disposable ...
K. J. Jem, Bowen Tan
semanticscholar   +1 more source

Properties of Poly (Lactic-co-Glycolic Acid) and Progress of Poly (Lactic-co-Glycolic Acid)-Based Biodegradable Materials in Biomedical Research

Pharmaceuticals, 2023
In recent years, biodegradable polymers have gained the attention of many researchers for their promising applications, especially in drug delivery, due to their good biocompatibility and designable degradation time. Poly (lactic-co-glycolic acid) (PLGA)
Yue Lu, Dongfang Cheng, Baohua Niu, Xiuzhi Wang, Xiaxia Wu, Aiping Wang   +5 more
semanticscholar   +1 more source

Quality changes of jujube wine during fermentation process based on electronic nose and electronic tongue technology [PDF]

Zhongguo niangzao
In this study, jujube wine was prepared by Saccharomyces cerevisiae HBUAS61676 fermentation. The physiochemical, color, flavor and taste indexes of jujube wine were detected by conventional analysis methods and electronic nose and electronic tongue ...
WANG Wenhang, CUI Mengjun, CAI Wenchao, SHAN Chunhui, GUO Zhuang
doaj   +1 more source

Effect of Lactic Acid Bacteria Fermentation on Plant-Based Products

Fermentation
Lactic acid bacteria effectively utilize the nutrients and active compounds in plant-based materials via their powerful metabolic pathways and enzyme systems, achieving a combination of nutrition, functionality, and deliciousness. Currently, the majority
Xiaohua Yang, J. Hong, Linhao Wang, Changyu Cai, Huanping Mo, Jie Wang, Xiang Fang, Zhenlin Liao   +7 more
semanticscholar   +1 more source

Lactic Acid and an Acidic Tumor Microenvironment suppress Anticancer Immunity

International Journal of Molecular Sciences, 2020
Immune evasion and altered metabolism, where glucose utilization is diverted to increased lactic acid production, are two fundamental hallmarks of cancer.
Joy X Wang, S. Choi, Xiaojia Niu, Ning Kang, Hui Xue, James Killam, Yuzhuo Wang   +6 more
semanticscholar   +1 more source

Role of microbial interactions in the impaired cultivability of thermophilic lactic acid bacteria in natural whey starter for Parmigiano Reggiano PDO cheese production

Frontiers in Microbiology
Natural whey starter (NWS) cultures play a pivotal role in the production of Parmigiano Reggiano (PR) Protected Designation of Origin (PDO) cheese; however, their microbial ecology and functional dynamics remain only partially understood.
Marianna Cristofolini, Maria Ronsivalle, Maria Pramazzoni, Giulia Zaccarini, Valentina Pizzamiglio, Lisa Solieri   +5 more
doaj   +1 more source

Plant Proteins as an Alternative Nitrogen Source for Chiral Purity L-Lactic Acid Fermentation from Lignocellulose Feedstock

Fermentation, 2022
High optical purity lactic acid is in high demand as the precursor for synthesizing polylactic acid (PLA). The costs of expensive carbohydrates and nitrogen source materials accounts for a large portion of the production costs in lactic homo-fermentation.
Bin Zhang, Lei Wu, Xiucai Liu, Jie Bao
doaj   +1 more source