Results 31 to 40 of about 2,927,791 (197)

Unveiling the role of the PhoP master regulator in arsenite resistance through ackA downregulation in Lacticaseibacillus paracasei

Current Research in Microbial Sciences
In bacteria, the two-component system PhoPR plays an important role in regulating many genes related to phosphate uptake and metabolism. In Lacticaseibacillus paracasei inactivation of the response regulator PhoP results in increased resistance to ...
Daniela Corrales, Cristina Alcántara, Dinoraz Vélez, Vicenta Devesa, Vicente Monedero, Manuel Zúñiga   +5 more
doaj   +1 more source

[Lactic Acid Bacteria] Probiotic Lactic Acid Bacteria [PDF]

The Korean Journal of Food And Nutrition, 2011
Abstract It is said that the reason Bulgarians enjoy longevity is that they have a lot of yogurt, whose Lactobacillus controls intestinal poison-producing germs. In young individuals, the number of bifidobacteria exceeds 10 billion per 1 g of intestinal content, but this number decreases for older or senile individuals, who have a larger number of ...
openaire   +1 more source

Comparative genomics of lactic acid bacteria reveals a niche-specific gene set [PDF]

, 2009
peer-reviewedBackground: The recently sequenced genome of Lactobacillus helveticus DPC4571 1 revealed a dairy organism with significant homology (75% of genes are homologous) to a probiotic bacteria Lb. acidophilus NCFM 2. This led us to hypothesise that
O\u27Callaghan, John, Callanan, Michael J., Fitzgerald, Gerald F, Gerald F Fitzgerald, Sangrador-Vegas, Amaia, Kaleta Pawel, O'Callaghan John, O'Sullivan, Orla, Fitzgerald Gerald F, Callanan Michael, O\u27Sullivan, Orla, Ross, R. Paul, Fitzgerald, Gerald F., Michael Callanan, O'Callaghan, John, Tom Beresford, Orla O'Sullivan, O'Sullivan Orla, Beresford, Thomas P., John O'Callaghan, Ross R Paul, Kaleta, Pawel, McAuliffe Olivia, Beresford, Tom, Olivia McAuliffe, Lydia Slattery, Amaia Sangrador-Vegas, McAuliffe, Olivia, Slattery Lydia, Pawel Kaleta, R Paul Ross, Slattery, Lydia, Beresford Tom, Ross, R Paul, Callanan, Michael, Sangrador-Vegas Amaia, O'Sullivan, Orla, O'Callaghan, John   +37 more
core   +1 more source

Design and synthesis of different types of poly(lactic acid)/polylactide copolymers

, 2022
High molar mass poly(lactic acid) (PLA) is obtained by either the polycondensation of lactic acid or ring-opening polymerization (ROP) of the cyclic dimer 2,6-dimethyl-1,4-dioxane-2,5-dione, commonly referred to as dilactide or lactide (LA). This chapter
Lochab, Bimlesh,, Varma, Indra Kumari,, Kumar, Kamlesh,, Albertsson, Ann-Christine,, Finne Wistrand, Anna,, Sahu, Sangeeta,   +5 more
core   +1 more source

Plant Proteins as an Alternative Nitrogen Source for Chiral Purity L-Lactic Acid Fermentation from Lignocellulose Feedstock

Fermentation, 2022
High optical purity lactic acid is in high demand as the precursor for synthesizing polylactic acid (PLA). The costs of expensive carbohydrates and nitrogen source materials accounts for a large portion of the production costs in lactic homo-fermentation.
Bin Zhang, Lei Wu, Xiucai Liu, Jie Bao
doaj   +1 more source

Chopped basalt fibres: A new perspective in reinforcing poly(lactic acid) to produce injection moulded engineering composites from renewable and natural resources [PDF]

, 2012
This paper focuses on the reinforcing of Poly(lactic acid) with chopped basalt fibres by using silane treated and untreated basalt fibres. Composite materials with 5–10–15–20–30–40 wt% basalt fibre contents were prepared from silane sized basalt fibres
Tabi, T., P. Tamas, Tamas, P., Kovacs, J. G., J. G. Kovacs, T. Tabi   +5 more
core   +1 more source

Unstructured Models for Lactic Acid Fermentation – A Review [PDF]

, 2011
Da bi se opisao mikrobni proces, upotijebljeni su strukturirani i nestrukturirani modeli. Strukturirani modeli uzimaju u obzir strukturu, funkciju i raspored stanica, a nestrukturirani ne uzimaju fiziološka svojstva, već samo ukupnu koncentraciju stanica.
Bouguettoucha, Abdallah, Balannec, Béatrice, Amrane, Abdeltif   +2 more
core   +1 more source

Correlation analysis of bacterial flora diversity and flavor characterstic in Yansuancai [PDF]

Zhongguo niangzao
In this study, the bacterial flora diversity and flavor characteristics of Yansuancai (a traditional fermented vegetable) were analyzed using high-throughput sequencing technology, electronic nose and tongue, respectively, and the correlation between ...
ZHANG Zhendong, LUO Xiyun, LUO Chunlu, MA Xiuxiu, GUO Zhuang, YANG Yong, WANG Yurong
doaj   +1 more source

Techno-Economic Analysis of the Production of Lactic Acid from Lignocellulosic Biomass

Fermentation, 2023
This study reports the results of an evaluation of the techno-economic feasibility of a biorefinery with an annual lactic acid production capacity of 100,000 metric tons using lignocellulosic biomass.
Ashish Manandhar, Ajay Shah
doaj   +1 more source

THE PRODUCTION OF LACTIC ACID BY THE LOCAL IRAQI STRAIN ENTEROCOCCUS FAECIUM [PDF]

Basrah Journal of Veterinary Research, 2014
Lactic acid is an important carboxylic acid used in different aspects of life. In this study a pure isolate of homofermentative lactic acid bacteria Enterococcus faecium was isolated , and characterized by morphological examinations with
Amal Kadhim Al Asady, Wissal Audah Hassan Alhilfi, Maytham A. Alhamdani   +2 more
doaj   +1 more source