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Lactic acid in macrophage polarization: The significant role in inflammation and cancer
International Reviews of Immunology, 2021Metabolite lactic acid has always been regarded as a metabolic by-product rather than a bioactive molecule. Recently, this view has changed since it was discovered that lactic acid can be used as a signal molecule and has novel signal transduction ...
Haibo Zhoua +8 more
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Influence of indigenous lactic acid bacteria on the volatile flavor profile of light-flavor Baijiu
LWT, 2021Baijiu (Chinese liquor) is a type of traditional distilled spirit drink produced by spontaneous fermentation. Lactic acid bacteria as the predominant bacteria during the fermentation of Baijiu may influence the flavor through the production of enzymes ...
Xiao-Na Pang +5 more
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Methods in Molecular Biology, 2019 Trends and hassles in the microbial production of lactic acid from lignocellulosic biomass
, 2021Lactic acid is an important biomolecule extensively used in various industries for the production of foods, drugs, cosmetics, bioplastic polylactic acid (PLA), etc. Microbial fermentation has proven to be an auspicious approach for lactic acid industrial
Marknoah Chinenye Nwamba +6 more
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Poly (lactic acid) blends: Processing, properties and applications.
International Journal of Biological Macromolecules, 2019Poly (lactic acid) or polylactide (PLA) is a commercial biobased, biodegradable, biocompatible, compostable and non-toxic polymer that has competitive material and processing costs and desirable mechanical properties.
M. Nofar +4 more
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Disappearance of L-Lactic Acid and D-Lactic Acid in Saliva
Journal of Dental Research, 1971Lactic acid is not an end product of sugar cleavage in the oral cavity. When it is metabolized by oral microorganisms, acetic and propionic acids are formed by a reverse, partial tricarboxylic acid (TCA) cycle (I. KLEINBERG, Advances Oral Biol 4:43-90, 1970).
M, Morita, S, So, Y, Mishiro
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Citric Acid, Lactic Acid, and Acetic Acid Production
, 2021D. Das, Soumya Pandit
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Poly(lactic acid) composites with poly(lactic acid)‐modified carbon nanotubes
Journal of Polymer Science Part A: Polymer Chemistry, 2013ABSTRACTThis work reports the study of the effect of chemical functionalization of carbon nanotubes on their dispersion in poly(lactic acid). The nanotubes were functionalized by the 1,3‐dipolar cycloaddition reaction, generating pyrrolidine groups at the nanotube surface. Further reaction of the pyrrolidine groups with poly(lactic acid) was studied in
Novais, R. M. +5 more
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