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A review on poly lactic acid (PLA) as a biodegradable polymer
Polymer Bulletin, 2022Nur Zeyana binti Taib +7 more
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American Journal of Clinical Dermatology, 2004
Poly-L-lactic acid, a synthetic biodegradable polymer, is available as an injectable intradermal implant for use in the correction and restoration of the signs of facial lipoatrophy in patients with HIV infection. In a 96-week noncomparative study in HIV-infected patients with severe facial lipoatrophy, 41% of patients treated with intradermal poly-L ...
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Poly-L-lactic acid, a synthetic biodegradable polymer, is available as an injectable intradermal implant for use in the correction and restoration of the signs of facial lipoatrophy in patients with HIV infection. In a 96-week noncomparative study in HIV-infected patients with severe facial lipoatrophy, 41% of patients treated with intradermal poly-L ...
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Organic acids production from lactic acid bacteria: A preservation approach
Food Bioscience, 2022S. Bangar, S. Suri, M. Trif, F. Ozogul
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Annals of the New York Academy of Sciences, 1965
L B, Lockwood, D E, Yoder, M, Zienty
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L B, Lockwood, D E, Yoder, M, Zienty
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2000
In ancient times, the ways of preserving raw agricultural materials were essentially restricted to salting, drying and fermentation. In many parts of the world, this is also the case today. Fermentation in this sense has a meaning other than the scientific, that is, the non-respiratory metabolism of organic substrates by microorganisms.
Lars Axelsson, Siv Ahrné
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In ancient times, the ways of preserving raw agricultural materials were essentially restricted to salting, drying and fermentation. In many parts of the world, this is also the case today. Fermentation in this sense has a meaning other than the scientific, that is, the non-respiratory metabolism of organic substrates by microorganisms.
Lars Axelsson, Siv Ahrné
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Annals of the New York Academy of Sciences, 1965
D, Dennis, M, Reichlin, N O, Kaplan
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D, Dennis, M, Reichlin, N O, Kaplan
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Nutrition & Food Science, 1990
The use of lactic acid bacteria in food production is perhaps one of the oldest examples of biotechnology. It is probable that fermented milk has been consumed since man started milking animals, possibly as far back as 11,000 years ago. Over the years, numerous fermented foods have been developed, each with its own microbiological flora involved in ...
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The use of lactic acid bacteria in food production is perhaps one of the oldest examples of biotechnology. It is probable that fermented milk has been consumed since man started milking animals, possibly as far back as 11,000 years ago. Over the years, numerous fermented foods have been developed, each with its own microbiological flora involved in ...
openaire +1 more source