Results 271 to 280 of about 5,185,531 (368)

Extracellular Vesicle‐Mediated Delivery of Constrained Peptides Disrupts the Pathogenic Interaction of LRRK2‐FADD in Parkinson's Disease

Journal of Extracellular Biology, Volume 5, Issue 2, February 2026.
ABSTRACT The interaction between mutated leucine‐rich repeat kinase 2 (LRRK2) and the death adaptor protein FADD accounts for apoptotic death of dopaminergic neurons in familial Parkinson's disease (PD) driven by LRRK2 mutations. Disrupting this pathogenic interaction using constrained peptides is a promising therapeutic strategy to mitigate apoptotic ...
Yaochao Zheng, Brian Joseph Jurgielewicz, Leah G Helton, Hardy J Rideout, Eileen J. Kennedy, Steven L Stice, Yao Yao   +6 more
wiley   +1 more source

Programme AUQ 2017. [PDF]

Can Urol Assoc J, 2017
europepmc   +1 more source

Comportements anxiodépressifs et motivation alimentaire en contexte d'obésité : impacts des acides gras saturés sur le noyau accumbens

, 2019
Léa Décarie-Spain
openalex   +1 more source

Physicochemical property and in vivo prebiotic function of α‐(1 → 2) and α‐(1 → 3)‐branched dextran derived from Leuconostoc citreum KD3

JSFA reports, Volume 6, Issue 2, Page 39-49, February 2026.
Abstract Background We isolated lactic acid bacteria (LAB) from Japanese traditional fermented foods and vegetables, and screened for exopolysaccharide (EPS)‐producing strains. The Leuconostoc citreum KD3 was isolated as a strain that produces an α‐glucan (KD3‐dextran) with α‐(1 → 6)‐linked main chain with a considerable amount of α‐(1 → 2) branches ...
Kentaro Yoshida, Shiori Shibata, Shuto Abe, Chiaki Matsuzaki, Yuji Honda, Kenji Matsumoto, Takashi Koyanagi   +6 more
wiley   +1 more source

Effet du traitement thermique des graines de lin sur la biohydrogénation ruminale des acides gras polyinsaturés et la qualité de la matière grasse du lait de vache

, 2005
Fowad Akraim
openalex   +1 more source

Effect of rice koji levels on the physicochemical and sensory aroma profiles of doenjang

Journal of the Science of Food and Agriculture, Volume 106, Issue 3, Page 1734-1743, February 2026.
Abstract BACKGROUND Doenjang, a traditional Korean fermented soybean paste, is often made with rice koji, which provides enzymes and fermentable sugars. However, little is known about how different amounts of rice koji influence fermentation and sensory traits. The present study examined the effects of rice koji levels on the physicochemical, enzymatic
Daeun Kang, Ji‐sun Hwang, Mina K Kim
wiley   +1 more source

Trans and saturated fat on food labels in Canada: fact or fiction? [PDF]

Can J Public Health, 2011
Pantazopoulos P, Kwong K, Lillycrop W, Wong L, Gao Y, Chalouh S, Samadhin M, Ratnayake WM, Krenosky S, Dumais L, L'Abbe MR.   +10 more
europepmc   +1 more source

Métabolisme astrocytaire des acides gras et gliotransmission dans l’hypothalamus : deux fonctions de l’Acyl-CoA Binding Protein impliquées dans le contrôle de l’homéostasie énergétique

, 2017
Khalil Bouyakdan
openalex   +2 more sources

Bio‐Based Citrate Plasticizers as Nucleating Agents for PLA Fibers: Unlocking Antioxidant and Antimicrobial Potential

Macromolecular Chemistry and Physics, Volume 227, Issue 3, 16 February 2026.
Uniform and bead‐free PLA fibers containing functional biobased plasticizers for potential application in food packaging are prepared by force‐spinning technique. ACETEM and CITREM commonly used as food additives are employed within the fibers to provide such functional properties to the fiber mats.
Ignacio Mena‐Prado, Marta Fernández‐García, Daniel López, Sara Limbo, Manuela Rollini, Daniele Maria Martins, Adolfo del Campo, Alexandra Muñoz Bonilla   +7 more
wiley   +1 more source