Results 291 to 300 of about 5,185,531 (368)

In‐vivo pilot study to assess a new plant‐based cosmetic formulation containing Ziziphus joazeiro bark extract and Apium graveolens seed extract for the improvement of dandruff while enhancing scalp microbiome balance and barrier function in subjects with oily to dry sensitive scalps

International Journal of Cosmetic Science, Volume 48, Issue 1, Page 51-69, February 2026.
This study comprising dermatological as well as microbiome analysis indicates that mild‐to‐moderate dandruff symptoms can successfully be reduced with a plant‐based shampoo by restoring the bacterial scalp microbiome balance, suggesting a ‘microbiome‐friendly’ formulation tolerated excellently for oily scalp and sensitive scalp.
Phil Barry, Jun Ning Teo, Jing Jing Guo, Peter Engels, Katharina Droste, Annika Kathrin Michaelis, Werner Voss   +6 more
wiley   +1 more source

The NLRP3 Inflammasome Regulates Orthodontic Tooth Movement

Orthodontics &Craniofacial Research, Volume 29, Issue 1, Page 134-143, February 2026.
ABSTRACT Objective The NLRP3 inflammasome is a damage sensor driving pyroptotic cell death during orthodontic tooth movement (OTM). Recent studies have revealed impaired one‐week OTM in mice lacking NLRP3. However, the relevance of NLRP3 during long‐term OTM remains unknown.
Lisa Latzko, Gerald Degenhart, Michael J. Blumer, Reinhard Gruber, Johannes Haybäck, Claudia Manzl, Adriano G. Crismani   +6 more
wiley   +1 more source

Reputation in International Trade: Evidence From the Fukushima Nuclear Disaster

Review of International Economics, Volume 34, Issue 1, Page 219-242, February 2026.
ABSTRACT A country's reputation may be an important determinant of its ability to export, but the effect is difficult to isolate from underlying product attributes. We consider the trade impact of the Fukushima nuclear disaster and ask whether damage to the Japanese reputation for food safety played a role in its impact. The disaster led to a large and
Christian Abele, Kentaro Asai
wiley   +1 more source

Déterminants génétiques de la variabilité des triglycérides plasmatiques en réponse à une supplémentation en acides gras oméga-3 d'origine marine

, 2016
Bastien Vallée‐Marcotte
openalex   +1 more source

Olive leaf extract and butylated hydroxytoluene as antioxidants in refined versus whole wheat flour crackers: a physico‐chemical characterization

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1339-1350, 30 January 2026.
Abstract BACKGROUND This study investigated the physico‐chemical properties of four cracker samples formulated with refined (RF) or whole wheat flour (WF), and enriched with olive leaf extract in either free form (OLE) or encapsulated form (MCR), as well as with butylated hydroxytoluene (BHT) antioxidant, in comparison with non‐enriched control samples
Ottavia Parenti, Maria Paciulli, Eleonora Carini, Francesca Bot, Emma Chiavaro   +4 more
wiley   +1 more source

Counselling pour les patients atteints d’un cancer de la bouche. [PDF]

Can Oncol Nurs J
Shams S.
europepmc   +1 more source

Comparaison de 2 méthodes de mesure des vitesses d'hydrolyse des lipides par les bactéries marines : dosage des lipides marins par chromatographie FID : application à 2 écosystèmes marins, le site DYFAMED, le lagon néo-calédonien [PDF]

, 2001
Galy, O.
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