Results 81 to 90 of about 1,955 (284)
Efek Penambahan Acidifier Asam Organik Sebagai Aditif Dalam Pakan Terhadap Penampilan Produksi Itik Petelur [PDF]
Efek Penambahan Acidifier Asam Organik Sebagai Aditif Dalam Pakan Terhadap Itik merupakan salah satu jenis ternak unggas yang memiliki peranan sangat besar bagi peningkatan pangan bergizi tinggi maupun peningkatan pendapatan masyarakat. Populasi itik
Samuel, Kevin
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The experiment was conducted from February to March, 2018 at Poultry unit of CVAS, Udaipur (Rajasthan), to investigate the possibilities of using Moringa oleifera Seed Meal (MOSM) as a partial substitute for groundnut cake in broiler diets and its ...
Manju +3 more
doaj +1 more source
Mesenchymal stem cell derived extracellular vesicles (MSC‐EVs) are a promising therapeutic tool for regenerative medicine. However, the field lacks a reproducible high‐yield production method to answer the quantities needed for clinical translation.
Christophe Wong +7 more
wiley +1 more source
3D Printing of Stretchable, Compressible and Conductive Porous Polyurethane for Soft Robotics
A 3D‐printable porous dopamine‐polyurethane acrylate elastomer results in conductive, stretchable, and compressible structures that can be metallized in situ through catechol‐mediated silver reduction. The resulting material function as both compliant soft robot with a and strain sensors without complex assemblies, enabling fully 3D‐printed soft ...
Ouriel Bliah +3 more
wiley +1 more source
This research aimed to discover the effect of given different levels of nano-encapsulated turmeric (NET) with acidifier on ileal morphology of Japanese Quail including, villi length (VL), villi height (VH), crypt depth (CD), ratio of villi height to ...
Risqi Setiawan, Ivan +1 more
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The growth and activity of two Lactococcus strains and one Leuconostoc strain in CO2-acidified and non-acidified refrigerated milk were evaluated separately and as a mixed culture to determine their suitability for use as a starter in the manufacture of Afuega’l Pitu, an acid-coagulated Spanish cheese, from refrigerated CO2-acidified milk.
Ruas-Madiedo, Patricia +3 more
openaire +2 more sources
Shaping Carbon Nitrides for Advanced Macrostructures
This review examines how carbon nitride can be shaped through a range of printing and interfacial assembly methods. By bringing together additive manufacturing and liquid–liquid structuring concepts, carbon nitride is moving beyond its traditional powder‐based photocatalyst form toward digitally designed robust macroscale architectures with high design
Simona Baluchová, Baris Kumru
wiley +1 more source
Natural acidifier produced from apples in the early ripening phase
It is proposed the apple acidifier obtaining technology, a non-alcoholic natural product that manifest superior nutritional advantages for chemical food additives: acidifiers, sweeteners, widely used in canned.
CRUCIRESCU, Diana +4 more
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Kelinci lepas sapih hingga pertumbuhan seringkali mengalami masalah pencernaan seperti kembung dan diare. Masalah pencernaan ini bisa berdampak buruk pada keuntungan peternak karena tidak maksimalnya pertumbuhan kelinci dalam mencapai bobot badan ...
Dr. Heli Tistiana, S, Pt., MP. +1 more
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Productivity of pigs grown on the feed additive “Kormocid”
Feed acidifiers (organic acids, inorganic acids, salts) are used in animal husbandry to reduce the pH level of the gastrointestinal tract, increase the digestibility of feed nutrients, and protect the digestive system from the penetration and spread of ...
H. Ogorodnichuk, Y. Zagamula
doaj +1 more source

