Results 71 to 80 of about 4,031 (190)

Growth and metabolic activity of a cheese starter in CO 2 -acidified and non-acidified refrigerated milk

Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A, 1998
The growth and activity of two Lactococcus strains and one Leuconostoc strain in CO2-acidified and non-acidified refrigerated milk were evaluated separately and as a mixed culture to determine their suitability for use as a starter in the manufacture of Afuega’l Pitu, an acid-coagulated Spanish cheese, from refrigerated CO2-acidified milk.
Ruas-Madiedo, Patricia, Alonso López, Leocadio, González de Llano, Dolores, González de los Reyes-Gavilán, Clara   +3 more
openaire   +2 more sources

Pemberian Pakan Single Step Down dengan Penambahan Asam Sitrat sebagai Acidifier terhadap Performa Pertumbuhan Broiler [PDF]

, 2013
Penelitian bertujuan untuk mengkaji pengaruh penambahan asam sitrat sebagai acidifier pada pakan sistem single step down terhadap performa/pertumbuhan broiler.
Mahfudz, L. D. (Luthfi), Saputra, W. Y. (Wirawan), Suthama, N. (Nyoman)   +2 more
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Pengaruh Penambahan Bakteri Asam Laktat dan Vitamin E dalam Ransum terhadap Kecernaan Protein, Retensi Kalsium dan Fosfor pada Ayam Kedu [PDF]

, 2013
Penelitian bertujuan untuk mengetahui pengaruh penambahan bakteri asam laktat (BAL) dan vitamin E terhadap kecernaan protein, retensi kalsium dan fosfor pada ayam kedu.
Makrifah, L. C. (Leily), Tristiarti, T. (Tristiarti), Wahyuni, H. I. (Hanny)   +2 more
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Níveis de ácido fólico em dietas contendo ácido fórmico para leitões de 21 a 48 dias de idade Levels of folic acid in diets containing formic acid for piglets from 21 to 48 days old

Revista Brasileira de Zootecnia, 2006
Foi conduzido um experimento com o objetivo de avaliar níveis de ácido fólico em dietas suplementadas com ácido fórmico para leitões de 21 a 48 dias de idade.
Anderson Corassa, Darci Clementino Lopes, José Dagoberto Ostermann, Alexandre Mendes Sanfelice, Alexandre de Oliveira Teixeira, Gérson Fausto da Silva, Sérgio de Miranda Pena   +6 more
doaj   +1 more source

Evaluasi Kecernaan Protein Kasar Dan Retensi Nitrogen Pada Ayam Broiler Dengan Ransum Berbeda Level Protein Dan Asam Asetat (Evaluation of Crude Protein Digestibility and Nitrogen Retention of Broiler with Different Level Crude Proteindiet and Acetic A [PDF]

, 2014
This research was aimed to find interaction effect of using different level protein of crude diet and acetic acid on broiler. Matters were used 180 broiler chicken, acetic acid and crude diet (rice brand, yellow corn, fish meal, soybean meal, poultry ...
I, V. D. (Vitus), Indrasari, F. N. (Farina), Mangisah, I. (Istn)   +2 more
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Productivity of pigs grown on the feed additive “Kormocid”

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки
Feed acidifiers (organic acids, inorganic acids, salts) are used in animal husbandry to reduce the pH level of the gastrointestinal tract, increase the digestibility of feed nutrients, and protect the digestive system from the penetration and spread of ...
H. Ogorodnichuk, Y. Zagamula
doaj   +1 more source

Kombinasi Vitamin E Dan Bakteri Asam Laktat (Bal) Terhadap Konsentrasi Bal Dan Potensial Hidrogen (Ph) Pada Ayam Kedu Dipelihara Secara in Situ [PDF]

, 2013
The study aims to determine the effect of the addition of lactic acid bacteria in the ration to potential hydrogen (pH) and the concentration of lactic acid bacteria (LAB) in digestive track 12 months old kedu chicken.
Cahyaningsih, C. (Cahyaningsih), Sukamto, B. (Bambang), Suthama, N. (Nyoman)   +2 more
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INNOVATIONS IN THE USE OF ACIDIFIERS: MODERN SOLUTIONS FOR LIVESTOCK PRODUCTION AND INTELLECTUAL PROPERTY ASPECTS

Zernovì Produkti ì Kombìkorma
The article examines innovative approaches to the use of acidifiers in animal husbandry, their impact on animal productivity and health, as well as intellectual property aspects associated with the development and implementation of such solutions.
I. Chernega, L. Fihurska, B. Iegorov, A. Makarynska, O. Tsiundyk   +4 more
doaj   +1 more source

Blood Lipid Profile of Broiler Chickens Fed a Step Down Protein With Addition of Lime Juice as an Acidifier [PDF]

The aim of this research was to evaluate the effect of lime juice (LJ) and citric acid (CA) as an acidifier in the step down protein feeding system on the blood lipid profiles. The research was conducted with 192 of 7 days old broiler chickens which were
Hasanuddin, S., Tristiarti, Yunianto, V.D.   +2 more
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Pengaruh Penambahan Asam Sitrat Dalam Ransum Sebagai Acidifier Terhadap Retensi Kalsium Dan Fosfor Itik Jantan Lokal (the Effect of Citric Acids Addition in Diets as Acidifier on Calcium and Phospor Retention of the Local Male Ducks) [PDF]

, 2014
The aim of this research was to study the effect of citrit acids addition on calcium and phospor retention of the local male ducks diets. This experiment was conducted using 80 local male ducks at 8 weeks with average live weight 1221,17 + 38,43 g. Basal
Mangisah, I. (Istna), Sukamto, B. (Bambang), Yendy, S. A. (Siti)   +2 more
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