Results 51 to 60 of about 4,031 (190)

Effects of Dietary Lactic Acid Supplementation on the Activity of Digestive and Antioxidant Enzymes, Gene Expressions, and Bacterial Communities in the Intestine of Common Carp, Cyprinus carpio

open access: yesAnimals, 2023
The present study investigated the effects of dietary lactic acid (LA) supplementation on the growth performance, intestinal digestive/antioxidant enzymes’ activities, gene expression, and bacterial communities in common carp, Cyprinus carpio. Four diets
Seyyed Morteza Hoseini   +4 more
doaj   +1 more source

The Effect of Inclusion of Lime as Acidifier in Step-Down Feeding System on Intestinal Condition of Broiler Chickens [PDF]

open access: yes, 2014
The aim of the research was to improve the condition of the broilers' intestine raised with single step down feeding system and the dietary inclusion of lime as acidifier.
Jamilah, J. (Jamilah)   +2 more
core  

Pengaruh Penambahan Air Perasan Jeruk Nipis (citrus aurantiifolia) dalam Air Minum sebagai Acidifier terhadap Profil Lemak Darah pada Ayam Broile [PDF]

open access: yes, 2017
Penelitian bertujuan untuk mengevaluasi manfaat air perasan jeruk nipis dalam air minum sebagai acidifier terhadap kadar kolesterol, LDL, HDL, dan trigliserida darah ayam broiler.
ISROLI, Isroli   +2 more
core  

Kecernaan Protein Kasar dan Pertumbuhan Broiler yang Diberi Pakan Single Step Down dengan Penambahan Acidifier Asam Sitrat [PDF]

open access: yes, 2013
Harga sumber protein hewani yang mahal sering menjadi kendala dalam industri pakan, khususnya unggas. Upaya untuk menekan biaya pakan broiler adalah dengan memanipulasi pakan yang disebut pakan step down, yaitu penurunan konsentrasi protein yang ...
Suthama, N. (Nyoman)   +2 more
core  

Comprehension of demoulding mechanisms at the formwork/oil/concrete interface [PDF]

open access: yes, 2008
The implementation of concrete and its association with a release agent influence the aesthetics of the concrete facings. The mineral oils tend to be replaced by vegetable formulations, to reduce the impact of the substances spilled in the environment ...
C Djelal   +12 more
core   +2 more sources

Feed acidification and steam-conditioning temperature influence nutrient utilization in broiler chickens fed wheat-based diets

open access: yesPoultry Science, 2020
Two experiments were conducted to examine the effects of conditioning temperature (CT) and the interactive influence of feed acidification (FA) and CT on the performance, coefficient of apparent ileal digestibility (CAID) of nitrogen (N), starch, fat ...
M.R. Abdollahi   +3 more
doaj   +1 more source

A multi-bacteriocin cheese starter system comprising nisin and lacticin 3147 in Lactococcus lactis, in combination with plantaricin from Lactobacillus plantarum [PDF]

open access: yes, 2017
Functional starter cultures demonstrating superior technological and food safety properties are advantageous to the food fermentation industry. We evaluated the efficacy of single and double bacteriocin-producing starters of Lactococcus lactis capable of
Griffin, Carmel   +6 more
core   +1 more source

Possibilities of using Moringa (Moringa oleifera) Seed Meal as a Partial Substitute for Groundnut Cake in Broiler Diets and its Effect on Growth Performance of Broiler Chicks

open access: yesInternational Journal of Bio-Resource and Stress Management
The experiment was conducted from February to March, 2018 at Poultry unit of CVAS, Udaipur (Rajasthan), to investigate the possibilities of using Moringa oleifera Seed Meal (MOSM) as a partial substitute for groundnut cake in broiler diets and its ...
Manju   +3 more
doaj   +1 more source

Pemberian Kombinasi Pakan Double Step Down dan Asam Sitrat sebagai Upaya Peningkatan Efisiensi USAha Peternakan Broiler [PDF]

open access: yes, 2014
Penelitian bertujuan untuk mengkaji dan mengevaluasi penerapan kombinasi pakan double step down (DSD) dan asam sitrat (AS) dalam meningkatkan efisiensi USAha peternakan broiler. Penelitian disusun dalam rancangan acak lengkap (RAL).
Mahfudz, L. D. (Luthfi)   +2 more
core  

Baicalein and Citric Acid Modulate Intestinal Morphology and Health Status in Laying Hens

open access: yesVeterinary Sciences
This study aimed to investigate the effects of baicalin and citric acid on egg production performance, egg quality, and the intestinal morphology and function of laying hens. A total of 600 Hy-Line Brown laying hens, 59 weeks old, were randomly allocated
Yefei Zhou   +9 more
doaj   +1 more source

Home - About - Disclaimer - Privacy