Results 41 to 50 of about 4,031 (190)

Effect of Dietary Supplementation of Prebiotic and Acidifier Powder on Growth Performance and Haemato-biochemical Parameters in Broilers

open access: yesInternational Journal of Bio-Resource and Stress Management
This study was undertaken during September–October, 2023 at the Department of Animal Nutrition, C.V.A.S, navania, Udaipur, Rajasthan University of Veterinary and Animal Sciences, Bikaner, Rajasthan, India to evaluate the effect of supplementation of ...
Harendra Singh Rajoriya   +4 more
doaj   +1 more source

Study of the Acidification of Sherry Musts With Gypsum and Tartaric Acid [PDF]

open access: yes, 1993
Must acidification is a necessary operation in hot regions due to the low natural acid content of the grapes grown there. Tartaric acid is what is most usually used for this purpose.
Diez Martín, Juan   +2 more
core   +1 more source

Effect of fumaric acid, calcium formate and mineral levels in diets on the intake and growth performance of newly weaned pigs [PDF]

open access: yes, 2006
peer-reviewedThe weaned pig has limited ability to acidify its stomach contents. The objective of this study (comprising three experiments) was to examine the effect of feeding diets containing fumaric acid (FA), calcium formate (CF) or diets of low ...
Caffrey, Patrick J.   +2 more
core  

Advances in role of organic acids in poultry nutrition: A review [PDF]

open access: yes, 2017
Anti microbial drug resistance concerns scientists all around the world epically one used as livestock feed additives. Feed grade antibiotics are given in non therapeutic doses which lead to survival of pathogenic microbes which in turn develop drug ...
Haq, Zulfqarul   +3 more
core   +2 more sources

Kombinasi Ampas Jamu dan Asam Jawa Terhadap Mikrobiologi dan Kualitas Nutrisi Pakan Itik Pedaging

open access: yesJurnal Nutrisi Ternak Tropis, 2023
Penelitian ini bertujuan untuk mengevaluasi kandungan nutrisi dan mikrobiologi perbandingan antara ampas jamu dan acidifier asam jawa. Materi yang digunakan dalam penelitian ini adalah ampas jamu dan acidifier asam jawa.
Rica Silvi Anastasia   +2 more
doaj   +1 more source

Bio-Fermented Malic Acid Facilitates the Production of High-Quality Chicken via Enhancing Muscle Antioxidant Capacity of Broilers

open access: yesAntioxidants, 2022
Malic acid, an intermediate of the tricarboxylic acid (TCA) cycle, is a promising acidifier with strong antioxidant capacity. This study aimed to evaluate the effects of bio-fermented malic acid (BFMA) on promoting the body health, performance and meat ...
Kai Qiu   +7 more
doaj   +1 more source

Persentase Karkas Dan Non Karkas Serta Lemak Abdominal Ayam Broiler Yang Diberi Acidifier Asam Sitrat Dalam Pakan Double Step Down (Percentage of Carcass and Non-carcass and Abdominal Fat of Broiler Chickens Were Given Acidifier Citric Acid in Feed Doubl [PDF]

open access: yes, 2014
This research aim to determine the effect of feed acidifier citric acid in a double step-down (phase starter and finisher) on body weight , carcass weight and percentage, non carcass and abdominal fat .
I, V. D. (Vitus)   +2 more
core  

Prarancangan Pabrik Kloroform Dari Aseton Dan Kaporit Kapasitas 30.000 Ton/Tahun [PDF]

open access: yes, 2013
Seiring dengan perkembangan pembangunan, salah satu industri yang menjanjikan di bidang Teknik Kimia adalah kloroform. Saat ini di Indonesia belum ada pabrik kloroform yang berdiri, maka prospek pembangunan pabrik kloroform menguntungkan.
, Ir. Haryanto AR., M.S.   +2 more
core   +3 more sources

Optimasi Penggunaan Fresh Aerotamarinas Untuk Menurunkan Amonia, pH, dan Kadar Air Ekskreta Pada Ayam Broiler

open access: yesJurnal Nutrisi Ternak Tropis
Gas amonia terbentuk oleh penguraian protein sisa, pakan yang tidak tercerna sempurna pada pencernaan   dalam ekskreta unggas yang dilakukan oleh mikroba.
Rizal Syafi'i   +2 more
doaj   +1 more source

Blood Lipid Profile of Broiler Chickens Fed a Step Down Protein with Addition of Lime Juice as an Acidifier [PDF]

open access: yes, 2013
The aim of this research was to evaluate the effect of lime juice (LJ) and citric acid (CA) as an acidifier in the step down protein feeding system on the blood lipid profiles. The research was conducted with 192 of 7 days old broiler chickens which were
Hasanuddin, S. (S)   +2 more
core  

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