Results 21 to 30 of about 1,955 (284)
Acidifier merupakan asam organik yang bermanfaat dalam preservasi dan memproteksi pakan dari kerusakkan oleh mikrobia dan fungi namun juga berdampak langsung terhadap mekanisme perbaikan kecernaan.
Paulus Oktavianus Pio +2 more
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This study evaluated the potential effects of adding acidifiers to the drinking water on the growth performance, complete blood count, antioxidant indicators, and diversity of gastrointestinal microbiota for weaned pigs.
Qing-Lei Xu +8 more
doaj +1 more source
The technological production scheme for tomatoes pickles with apples acidifier [PDF]
Consumption of healthy foods is becoming more popular and necessary in society. In the food industry there is a need for natural sources of acidity. Apple acidifier is a 100% natural product. It has a significant content of native organic acids and other
CRUCIRESCU, Diana
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Penambahan Acidifier Dengan Level Yang Berbeda Terhadap Produksi Telur, Konsumsi dan Konversi Pakan Ayam Kampung Betina [PDF]
Acidifier merupakan salah satu asam organik yang dapat membantu dalam mencerna nutrien dalam organ pencernaan ternak terutama ternak ayam kampung.
Hadiwiyanto, SR, Nurul, M, Supartini, N
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The technological production scheme for tomatoes pickles with apples acidifier [PDF]
Consumption of healthy foods is becoming more popular and necessary in society. In the food industry there is a need for natural sources of acidity. Apple acidifier is a 100% natural product. It has a significant content of native organic acids and other
CRUCIRESCU, Diana
core
The experiment was conducted to investigate the effect of antimicrobial peptides and acidifiers on growth performance, serum immune function and intestinal morphology of broilers.
CHEN Wei-song, ZHANG Zhen-yu
doaj
The aim of the present study was to investigate the potential effects of dietary synbiotic (SYN) (Pediococcus acidilactici + Galactooligosaccharides; 10 g kg−1), sodium propionate (SP; 5, 10 and 20 g kg−1) and a combination of SYN + SP on the growth ...
Omid Safari +3 more
doaj +1 more source
Organoleptic evaluation of tomatoes pickles with apples acidifier [PDF]
In this paper are presented the results of the study of substituting acetic acid with apple acidifier, to obtain pickled tomatoes. Organoleptic indices of the experimental samples were determined by applying 2 methods of organoleptic evaluation.
CRUCIRESCU, Diana +5 more
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Process for apple acidifier obtaining [PDF]
Patent / patent application N° 1762/ s 2018 0026. Domain: Food products and technologies-food bio-securityThe invention relates to the food industry, in particular to processes for apple acidifier obtaining in native and concentrated forms. Process apple
CRUCIRESCU, Diana +4 more
core +2 more sources
Immune Status and Growth of Broiler Fed Diet with Microparticle Protein Added with Natural Acidifier
The present study was conducted to evaluate the feeding effect of diet composed of microparticle protein added with lime juice as an acidifier on immune status and efficiency of protein utilization in relation to the growth of broiler chicken.
N. Suthama +3 more
doaj +1 more source

