The effect of acidifier supplementation on egg production performance and intestinal histology of Japanese quail ( Coturnix japonica ) [PDF]
Background Acidifier are substances with antibacterial, antifungal, antimicrobial, performance and health benefits that are frequently employed in feed acidification, especially in poultry diet.
Zhandi, Ali Reza Yousefi
exaly +3 more sources
Effects of Superdose phytase and acidifier supplementation in a phosphorus-deficient diet on growth performance, carcass characteristics, Cecal microbiota, and intestinal and liver morphology in broiler chickens [PDF]
This study evaluated the effects of super dose phytase and acidifier supplementation in a phosphorus-deficient diet on growth performance, carcass characteristics, cecal microflora, and intestinal and liver morphology in broiler chickens.
Arman Farzanegan +3 more
doaj +2 more sources
Growth progression and hematobiochemical dynamics in broiler chickens treated with antibiotic, probiotic, and acidifier [PDF]
Background: Feed additive supplementation for weight gain is a recent trend in poultry farming. Antibiotics, probiotics, and acidifiers are commonly administered to improve weight gain and health status.
Md. Mominul Islam +3 more
doaj +2 more sources
Effects of dietary organic acids and probiotics on laying performance, egg quality, serum antioxidants and expressions of reproductive genes of laying ducks in the late phase of production [PDF]
: Five hundred and forty Cheery Valley ducks were used to investigate the effects of dietary supplementation of acidifier and compound probiotics, individually or in combination, on production performance, egg quality, immune and oxidative status ...
Yun Cao +3 more
doaj +2 more sources
: In addition to offering methionine, 2-hydroxy-4-methylthiobutyric acid (HMTBa) is also an organic acid and shows excellent bacteriostasis. Therefore, 3 experiments were conducted to determine the influence of drinking water supplemented HMTBa in ...
Zhiyue Wang, Q Tan, Huaiyong Zhang
exaly +3 more sources
Dietary addition of compound organic acids improves the growth performance, carcass trait, and body health of broilers [PDF]
IntroductionThe poultry industry constantly seeks strategies to enhance broiler growth performance and overall health. Organic acidifiers, including L-lactic acid, L-malic acid, and acetic acid, have gained attention as potential feed additives to ...
Fang Cai +5 more
doaj +2 more sources
This study aimed to disclose the effects of a new compound organic acidifier mixing with L-malic acid and L-lactic acid on broiler production. A total of 1000 1-day-old Arbor acres broiler chicks were randomly divided into two treatments of 10 replicates
Kai Qiu, Aijuan Zheng, Wenhuan Chang
exaly +3 more sources
Hybrid grouper (♀Epinephelus fuscoguttatus × ♂Epinephelus lanceolatu) is a popular aquaculture species in recent years. The latest research has found that cottonseed protein concentrate (CPC) has been found to be an effective alternative to fishmeal in ...
Shuyan Chi, Beiping Tan, Xiaohui Dong
exaly +3 more sources
Supplementation of multienzyme with acidifier alleviates the antinutritional effects of a high soybean meal diet for nursery pigs [PDF]
IntroductionThe current study aimed to alleviate these negative impacts in diets containing high levels of SBM by supplementation of an enzyme combination solely or together with an acidifier.MethodsA total of 240 weaned pigs (average body weight of 5.9 ...
Ashir F. Atoo +7 more
doaj +2 more sources
Effect of Acidifier Product Supplementation in Laying Hens Challenged With Salmonella
SUMMARY: Salmonella infection in humans from poultry meat and eggs can lead to symptoms including diarrhea, fever, and vomiting. Salmonella can be inhibited by acidifiers, which alter the bacterial cell membrane by disrupting bacterial nutrient transport
Revathi Shanmugasundaram +2 more
exaly +3 more sources

