Layered double hydroxides for phosphorus recovery from acidified and non-acidified dewatered sludge [PDF]
Water Research, 2019 Phosphate, which contains the essential element phosphorous (P), is a necessary fertilizer for agriculture, but the current phosphate deposits are running out and alternative sources are needed. Sludge obtained from wastewater treatment plants contains high concentrations of phosphorus and represents an alternative, sustainable source.
L. Lundehøj +5 more
openaire +3 more sources
Growth performance, intestinal microflora, plasma fatty acid profile in broiler chickens fed herbal plant (Euphorbia hirta) and mix of acidifiers. [PDF]
, 2012 The aim of the current study was to evaluate two feed additives containing Euphorbia hirta and acidifiers on broiler chickens performance, gut microflora and blood fatty acid profiles. A total of 240 one-day-old male broiler chicks were randomly assigned
Davoodi, Homa +4 more
core +1 more source
Journal of Applied Poultry ResearchSummary: Heat stress (HS) is a major challenge in poultry production, impacting growth rate, metabolic function, and immune status, leading to economic losses and compromised animal welfare.
Mohammad Alam Miah +6 more
doaj +1 more source
Animal rennets as sources of dairy lactic acid bacteria [PDF]
, 2014 The microbial composition of artisan and industrial animal rennet pastes was studied by using both culture-dependent and -independent approaches. Pyrosequencing targeting the 16S rRNA gene allowed to identify 361 operational taxonomic units (OTUs) to ...
Cruciata, M +8 more
core +1 more source
Jurnal Nutrisi Ternak TropisKelinci usia muda atau lepas sapih memiliki tingkat kematian yang tinggi. Tingkat kematian yang tinggi disebabkan oleh masalah pakan, gangguan dan masalah pencernaan disertai dengan kondisi mikroflora usus yang belum seimbang didalam sistem pencernaan ...
Analis Wisnu Wardhana +2 more
doaj +1 more source
Pengaruh Step down Protein dan Penambahan Acidifier pada Pakan terhadap Performans Ayam Broiler
Jurnal Sain Peternakan Indonesia, 2019 Penelitian ini bertujuan untuk mengetahui pengaruh level step down dengan pemberian acidifier pada berbagai protein pakan terhadap konsumsi pakan, pertambahan bobot badan dan konversi pakan.
Syaiful Huda +2 more
doaj +1 more source
APPLICATION OF APPLE ACIDIFIER IN VEGETABLE STEW OF TYPE „ZACUSCA” PRODUCTION
Journal of Engineering Science (Chişinău), 2023 The insufficiency of natural acidifiers in the food industry is a major problem today. The present study analyzes the acidifier from the unripe apples of variety Golden Rezistent.
CRUCIRESCU, Diana
doaj +1 more source
Investigation of the Efficiency of Use of Polycomponent Acidifiers in the Technology of Rye- Wheat Bread [PDF]
, 2017 The polycomponent acidifiers “Optimal 1” and “Optimal 2” were elaborated at the National University of food technologies (Kyiv city, Ukraine) for intensifying the technology of rye-wheat bread and prolongation of its freshness.The composition of ...
Bilyk, O. (Olena) +3 more
core
IMPLEMENTATION OF APPLE ACIDIFIER IN CANNED CUCUMBERS PRODUCTION
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2023 The present study analyzes the acidifier from thinned unripe apples, in order to obtain a source of natural acidity. The technological scheme for obtaining the natural acidifier was developed, which was characterized by high acidity (2.21 ± 0.1 %) and ...
DIANA CRUCIRESCU
doaj
Acidification of musts in warm regions with tartaric acid and calcium sulfate at industrial scale [PDF]
, 2015 Acidification of musts is necessary in warm areas where high temperatures during ripening accelerate breathing combustion of tartaric acid and, in particular, malic acid in the berries.
Cubillana Aguilera, Laura +3 more
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