Results 31 to 40 of about 1,955 (284)
Recovery of Acidified European Surface Waters [PDF]
Peer ...
Wright, R.F. +13 more
openaire +6 more sources
Effects of Spirulina microalgae (Spirulina sp.) and acidifier citric acid on the hematological and immune indices in common carp fry, Cyprinus carpio [PDF]
The study was designed to evaluate the effects of spirulina algae and the acidifying impacts of citric acid on the variation of hematological and immune indices in common carp, Cyprinus carpio.
Hosseien Sabetmand +3 more
doaj +1 more source
Organoleptic evaluation of tomatoes pickles with apples acidifier [PDF]
In this paper are presented the results of the study of substituting acetic acid with apple acidifier, to obtain pickled tomatoes. Organoleptic indices of the experimental samples were determined by applying 2 methods of organoleptic evaluation.
CRUCIRESCU, Diana +5 more
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Layered double hydroxides for phosphorus recovery from acidified and non-acidified dewatered sludge [PDF]
Phosphate, which contains the essential element phosphorous (P), is a necessary fertilizer for agriculture, but the current phosphate deposits are running out and alternative sources are needed. Sludge obtained from wastewater treatment plants contains high concentrations of phosphorus and represents an alternative, sustainable source.
L. Lundehøj +5 more
openaire +3 more sources
The experiment was to study the effect of water-based essential oil compound acidifier on production performance, egg quality and antibacterial effect of laying hens.
DONG Wen-wen +7 more
doaj
Assessment of the Quality of Broiler Chicken Meat in case of Feeding the “Aquasan” Acidifier
The acidifying agents are being used more often as an alternative to fodder antibiotics in order to preserve bird’s stock and increase productivity. We created the new liquid acidifier “Aquasan” for broiler chickens on the basis of organic and inorganic ...
O. V. Demchyschyn +2 more
doaj +1 more source
Acidifiers are organic acids that prevent microbial contamination in food and the digestive tract of poultry by reducing pH. On the other hand, lysozyme is an antimicrobial enzyme which forms part of the innate immune system.
Kazi Khalid Ibne Khalil +5 more
doaj +1 more source
Two experiments (E) were carried out to evaluate the effects of fumaric acid and an acidifier blend [composed by calcium formate, calcium lactate and medium-chain fatty acids (capric and caprylic)] in piglet diets containing colistin (40 ppm) or ...
HENRIQUE A.T. GRECCO +7 more
doaj +1 more source
Pengaruh Acidifier terhadap Penampilan Produksi Burung Puyuh.
Peternakan di Indonesia terus berkembang dengan pesat salah satunya adalah ternak unggas. Burung puyuh merupakan salah satu jenis ternak unggas yang mempunyai potensi besar untuk dikembangkan sebagai ternak penghasil telur dan daging karena memiliki ...
Dr. Ir. Eko Widodo, M.Agr.Sc. +1 more
core
Summary: Heat stress (HS) is a major challenge in poultry production, impacting growth rate, metabolic function, and immune status, leading to economic losses and compromised animal welfare.
Mohammad Alam Miah +6 more
doaj +1 more source

