Results 31 to 40 of about 1,955 (284)

Recovery of Acidified European Surface Waters [PDF]

open access: yesEnvironmental Science & Technology, 2005
Peer ...
Wright, R.F.   +13 more
openaire   +6 more sources

Effects of Spirulina microalgae (Spirulina sp.) and acidifier citric acid on the hematological and immune indices in common carp fry, Cyprinus carpio [PDF]

open access: yesتغذیه آبزیان, 2021
The study was designed to evaluate the effects of spirulina algae and the acidifying impacts of citric acid on the variation of hematological and immune indices in common carp, Cyprinus carpio.
Hosseien Sabetmand   +3 more
doaj   +1 more source

Organoleptic evaluation of tomatoes pickles with apples acidifier [PDF]

open access: yes, 2021
In this paper are presented the results of the study of substituting acetic acid with apple acidifier, to obtain pickled tomatoes. Organoleptic indices of the experimental samples were determined by applying 2 methods of organoleptic evaluation.
CRUCIRESCU, Diana   +5 more
core  

Layered double hydroxides for phosphorus recovery from acidified and non-acidified dewatered sludge [PDF]

open access: yesWater Research, 2019
Phosphate, which contains the essential element phosphorous (P), is a necessary fertilizer for agriculture, but the current phosphate deposits are running out and alternative sources are needed. Sludge obtained from wastewater treatment plants contains high concentrations of phosphorus and represents an alternative, sustainable source.
L. Lundehøj   +5 more
openaire   +3 more sources

Effect of essential oil and complex acidifier supplementation by drinking water on production performance, egg quality and bacteriostatic of laying hens

open access: yesSiliao yanjiu, 2023
The experiment was to study the effect of water-based essential oil compound acidifier on production performance, egg quality and antibacterial effect of laying hens.
DONG Wen-wen   +7 more
doaj  

Assessment of the Quality of Broiler Chicken Meat in case of Feeding the “Aquasan” Acidifier

open access: yesНауковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, 2018
The acidifying agents are being used more often as an alternative to fodder antibiotics in order to preserve bird’s stock and increase productivity. We created the new liquid acidifier “Aquasan” for broiler chickens on the basis of organic and inorganic ...
O. V. Demchyschyn   +2 more
doaj   +1 more source

Dietary acidifier and lysozyme improve growth performances and hemato-biochemical profile in broiler chicken

open access: yesJournal of Advanced Biotechnology and Experimental Therapeutics, 2020
Acidifiers are organic acids that prevent microbial contamination in food and the digestive tract of poultry by reducing pH. On the other hand, lysozyme is an antimicrobial enzyme which forms part of the innate immune system.
Kazi Khalid Ibne Khalil   +5 more
doaj   +1 more source

Evaluation of growth performance and gastro-intestinal parameters on the response of weaned piglets to dietary organic acids

open access: yesAnais da Academia Brasileira de Ciências, 2018
Two experiments (E) were carried out to evaluate the effects of fumaric acid and an acidifier blend [composed by calcium formate, calcium lactate and medium-chain fatty acids (capric and caprylic)] in piglet diets containing colistin (40 ppm) or ...
HENRIQUE A.T. GRECCO   +7 more
doaj   +1 more source

Pengaruh Acidifier terhadap Penampilan Produksi Burung Puyuh.

open access: yes, 2023
Peternakan di Indonesia terus berkembang dengan pesat salah satunya adalah ternak unggas. Burung puyuh merupakan salah satu jenis ternak unggas yang mempunyai potensi besar untuk dikembangkan sebagai ternak penghasil telur dan daging karena memiliki ...
Dr. Ir. Eko Widodo, M.Agr.Sc.   +1 more
core  

Heat stress mitigating effects of acidifier on growth performance, biochemical parameters, and immune status of broiler chickens

open access: yesJournal of Applied Poultry Research
Summary: Heat stress (HS) is a major challenge in poultry production, impacting growth rate, metabolic function, and immune status, leading to economic losses and compromised animal welfare.
Mohammad Alam Miah   +6 more
doaj   +1 more source

Home - About - Disclaimer - Privacy