Results 11 to 20 of about 4,031 (190)
The Effects of Acidifier Inclusion in the Diet on Growth Performance, Gastrointestinal Health, Ileal Microbial Population, and Gene Expression in Broilers [PDF]
The purpose of this study was to investigate the effects of acidifier on broilers’ performance. A total of 648-day-old broilers were assigned to four treatments (0, 1, 2, and 3 g/kg acidifier in the diet).
Mohammad Sedghi +2 more
exaly +3 more sources
Additives with bioactive properties can improve chickens’ gut health. This study investigated the physiological status of the gut, including its morphological structure and microbiome activities in chickens fed diets supplemented with phytogenic ...
Katarzyna Ząbek +2 more
exaly +3 more sources
This study was conducted to evaluate the effects of acidifier (benzoic acid, BA), amylase (AL) and their combination as substitutes for antibiotics on growth performance, antioxidation, nutrient digestion and gut microbiota of yellow-feathered broilers ...
Yibing Wang +2 more
exaly +3 more sources
Effect of probiotics and acidifiers on feed intake, egg mass, production performance, and egg yolk chemical composition in late-laying quails [PDF]
Background and Aim: Probiotics can be used as an alternative to antibiotic growth promoters because antibiotics are prohibited worldwide. This study investigated the potential combination of probiotics and acidifiers to improve feed intake, productive ...
Widya Paramita Lokapirnasari +14 more
doaj +2 more sources
Supplemental effects of acidifier and encapsulated butyrate solely and combined in high canola meal diets for nursery pigs [PDF]
Jorge Y Pérez-Palencia +2 more
exaly +2 more sources
. The aim of this research was to study the addition of an acidifier in feed containing probiotics on protein performance in Sentul chickens. The material used was 60 female Sentul chickens aged 6 months, kept for 2 months in 20 units of battery cages ...
Muhammad Teguh +2 more
doaj +1 more source
Penelitian bertujuan untuk mengkaji pengaruh penambahan acidifier dengan inulin dan enzim papain pada ransum terhadap kecernaan lemak kasar, massa lemak daging, bobot relatif lemak abdominal dan bobot karkas kalkun jantan fase grower.
Lilik Krismiyanto, Krismiyanto +3 more
doaj +1 more source
A feeding trial was done for 60 days to examine the influence of supplementing low-fish meal (FM) diet with a mixture of acidifiers on the performance of Asian seabass (Lates calcarifer) juveniles (initial weight: 54.2 ± 0.5 g, mean ± standard deviation).
Hamzeh Mohtashemipour +4 more
doaj +1 more source
This study evaluated the potential effects of adding acidifiers to the drinking water on the growth performance, complete blood count, antioxidant indicators, and diversity of gastrointestinal microbiota for weaned pigs.
Qing-Lei Xu +8 more
doaj +1 more source
Chemical modeling for pH prediction of acidified musts with gypsum and tartaric acid in warm regions [PDF]
Winemaking of musts acidified with up to 3 g/L of gypsum (CaSO4 2H2O) and tartaric acid, both individually and in combination, as well as a chemical modeling have been carried out to study the behaviour of these compounds as acidifiers.
Boulton +16 more
core +2 more sources

