Results 11 to 20 of about 1,955 (284)

IMPLEMENTATION OF APPLE ACIDIFIER IN CANNED CUCUMBERS PRODUCTION [PDF]

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2023
The present study analyzes the acidifier from thinned unripe apples, in order to obtain a source of natural acidity. The technological scheme for obtaining the natural acidifier was developed, which was characterized by high acidity (2.21 ± 0.1 %) and ...
DIANA CRUCIRESCU
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Compound acidifier promoted the growth of hybrid grouper (♀Epinephelus fuscoguttatus × ♂Epinephelus lanceolatu) after high replacement of fish meal with cotton protein concentrate (CPC), improved stomach formation and digestibility, immune potency

Aquaculture Reports, 2023
Hybrid grouper (♀Epinephelus fuscoguttatus × ♂Epinephelus lanceolatu) is a popular aquaculture species in recent years. The latest research has found that cottonseed protein concentrate (CPC) has been found to be an effective alternative to fishmeal in ...
Shuyan Chi, Beiping Tan, Xiaohui Dong
exaly   +3 more sources

Supplementation of multienzyme with acidifier alleviates the antinutritional effects of a high soybean meal diet for nursery pigs [PDF]

Frontiers in Veterinary Science
IntroductionThe current study aimed to alleviate these negative impacts in diets containing high levels of SBM by supplementation of an enzyme combination solely or together with an acidifier.MethodsA total of 240 weaned pigs (average body weight of 5.9 ...
Ashir F. Atoo, Andres F. Bolivar-Sierra, Jorge Y. Perez-Palencia, Crystal L. Levesque, Rob Patterson, Hari B. Krishnan, Jinsu Hong, Jinsu Hong   +7 more
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Dietary Phytogenic Combination with Hops and a Mixture of a Free Butyrate Acidifier and Gluconic Acid Maintaining the Health Status of the Gut and Performance in Chickens

Animals, 2020
Additives with bioactive properties can improve chickens’ gut health. This study investigated the physiological status of the gut, including its morphological structure and microbiome activities in chickens fed diets supplemented with phytogenic ...
Katarzyna Zabek, Dominika Szkopek, Monika Michalczuk   +2 more
exaly   +3 more sources

Effect of probiotics and acidifiers on feed intake, egg mass, production performance, and egg yolk chemical composition in late-laying quails [PDF]

Veterinary World
Background and Aim: Probiotics can be used as an alternative to antibiotic growth promoters because antibiotics are prohibited worldwide. This study investigated the potential combination of probiotics and acidifiers to improve feed intake, productive ...
Widya Paramita Lokapirnasari, Mohammad Anam Al-Arif, Nanik Hidayatik, Aldhia Safiranisa, Dynda Febriana Arumdani, Amadea Inas Zahirah, Andreas Berny Yulianto, Mirni Lamid, Tabita Dameria Marbun, Ertika Fitri Lisnanti, Zein Ahmad Baihaqi, Aswin Rafif Khairullah, Shendy Canadya Kurniawan, Erlycasna Beru Sembiring Pelawi, Abdullah Hasib   +14 more
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Pengaruh Step down Protein dan Penambahan Acidifier pada Pakan terhadap Performans Ayam Broiler

Jurnal Sain Peternakan Indonesia, 2019
Penelitian ini bertujuan untuk mengetahui pengaruh level step down dengan pemberian acidifier pada berbagai protein pakan terhadap konsumsi pakan, pertambahan bobot badan dan konversi pakan.
Syaiful Huda, Lutfi Djauhari Mahfudz, S. Kismiati   +2 more
doaj   +3 more sources

Supplemental effects of acidifier and encapsulated butyrate solely and combined in high canola meal diets for nursery pigs [PDF]

Journal of Animal Science
Jorge Y Pérez-Palencia, Benoit St-Pierre, Crystal L Lévesque   +2 more
exaly   +2 more sources

Pemberian Ransum yang Ditambah Acidifier Dengan Inulin dan Enzim Papain Terhadap Perlemakan Daging dan Bobot Karkas Kalkun Jantan Fase Grower

Jurnal Ternak Tropika, 2023
Penelitian bertujuan untuk mengkaji pengaruh penambahan acidifier dengan inulin dan enzim papain pada ransum terhadap kecernaan lemak kasar, massa lemak daging, bobot relatif lemak abdominal dan bobot karkas kalkun jantan fase grower.
Lilik Krismiyanto, Krismiyanto, Vitus Dwi Yunianto, Istna Mangisah, Rizky Crismawati   +3 more
doaj   +1 more source

Effects of dietary organic acids and probiotics on laying performance, egg quality, serum antioxidants and expressions of reproductive genes of laying ducks in the late phase of production

Poultry Science, 2022
: Five hundred and forty Cheery Valley ducks were used to investigate the effects of dietary supplementation of acidifier and compound probiotics, individually or in combination, on production performance, egg quality, immune and oxidative status ...
Yun Cao, Mingyi Xun, Shanmao Ren, Jian Wang   +3 more
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Protein Profile of Fresh Cheese with Lime Juice as Acidifier

Jurnal Ilmu dan Teknologi Hasil Ternak, 2012
A researh about the making of fresh cheese used lime juice as an acidifier compared to citric acid has been done. The research was aimed to learn the potency of lime juice as acidifier in the making fresh cheese and to know about its protein profile. The
Purwadi Purwadi
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