Effect of hydrolyzable tannin and organic acids on productive performance, ileal microbiota and histomorphology, and immunocompetence indices of broiler chicken. [PDF]
Khorasgani HD +3 more
europepmc +1 more source
Electrochemical energy storage breaks down under extreme miniaturization, where interfaces and space‐charge dominate device behavior. This work introduces a fixed‐charge selective interphase (FCSI) integrated into a twin‐tube micro‐Swiss‐roll architecture.
Yaping Yan +12 more
wiley +1 more source
Alternatives to antibiotics for sustainable livestock production in the context of the One Health approach: tackling a common foe. [PDF]
Ibeagha-Awemu EM +3 more
europepmc +1 more source
Technological and molecular profiling of lactic flora in Hamra ewe's milk cheese from the Algerian steppe. [PDF]
Dahou AEA +7 more
europepmc +1 more source
Diet format, protein, amino acids, salt, and osmolytes, as well as water viscosity, affect water consumption in domestic cats: a scoping review of 32 publications (published from 1975 to 2025) on water intake, hydration status, and related health outcomes. [PDF]
Kosmal PAL +3 more
europepmc +1 more source
Common factors and nutrients affecting intestinal villus height-A review. [PDF]
Wang J, Wu Y, Zhou T, Feng Y, Li LA.
europepmc +1 more source
Effects of Mixed Organic Acids and Essential Oils in Drinking Water on Growth Performance, Intestinal Digestive Capacity, and Immune Status in Broiler Chickens. [PDF]
Dong Y +7 more
europepmc +1 more source
ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta +2 more
wiley +1 more source
Sustainable Manufacturing Platforms for Closed‐Cycle Bioeconomy Applications
ABSTRACT The transition to a circular bioeconomy requires innovative production platforms that prioritize sustainability, resource efficiency, and waste minimization. Organic waste from agriculture, aquaculture, and food production represents an underutilized feedstock for biomanufacturing, contributing to a circular economy.
Yelizaveta Chernysh +2 more
wiley +1 more source
The Role of Nutrition Across Production Stages to Improve Sow Longevity. [PDF]
Monteiro MS +7 more
europepmc +1 more source

