Chemical modeling for pH prediction of acidified musts with gypsum and tartaric acid in warm regions [PDF]
, 2015 Winemaking of musts acidified with up to 3 g/L of gypsum (CaSO4 2H2O) and tartaric acid, both individually and in combination, as well as a chemical modeling have been carried out to study the behaviour of these compounds as acidifiers.
Boulton +16 more
core +2 more sources
Journal of Advanced Biotechnology and Experimental Therapeutics, 2020 Acidifiers are organic acids that prevent microbial contamination in food and the digestive tract of poultry by reducing pH. On the other hand, lysozyme is an antimicrobial enzyme which forms part of the innate immune system.
Kazi Khalid Ibne Khalil +5 more
doaj +1 more source
Investigation of the Efficiency of Use of Polycomponent Acidifiers in the Technology of Rye- Wheat Bread [PDF]
, 2017 The polycomponent acidifiers “Optimal 1” and “Optimal 2” were elaborated at the National University of food technologies (Kyiv city, Ukraine) for intensifying the technology of rye-wheat bread and prolongation of its freshness.The composition of ...
Bilyk, O. (Olena) +3 more
core +4 more sources
Antibiotics, 2022 The overuse and misuse of antibiotics has contributed to the rise and spread of multidrug-resistant bacteria. To address this global public health threat, many countries have restricted the use of antibiotics as growth promoters and promoted the ...
Md Ramim Tanver Rahman +2 more
doaj +1 more source
EFFECTS OF DIET’S ACIDIFYING ADDITIVES ON THE INTESTINAL HISTOMORPHOLOGY IN DUCKS
Slovenian Veterinary Research, 2019 This study aimed at evaluating the effect of acidifying additives as formic and propionic acids on weight gain and on small intestinal macroscopic, microscopic and SEM morphology in ducks.
Ahmed Abdelfattah-Hassan +1 more
doaj +1 more source
Czech Journal of Animal Science, 2023 Antibiotics used in animal feeds have recently been strictly regulated to avoid antibiotic resistance in humans. Thus, scientists are compelled to find new feed additives to replace antibiotics in feed.
Nguyen Hoang Qui
doaj +1 more source
Effect of feeding metabolites and acidifier on growth performance, faecal characteristics and microflora in broiler chickens [PDF]
, 2011 A study was conducted to study the effects of feeding metabolites which produced from L. plantarum and acidifier in the diets of broilers chickens on growth performance, microflora count, digesta and faecal pH, immunoglobulin status and volatile fatty ...
Bejo, Mohd Hair +4 more
core +1 more source
Growth performance, intestinal microflora, plasma fatty acid profile in broiler chickens fed herbal plant (Euphorbia hirta) and mix of acidifiers. [PDF]
, 2012 The aim of the current study was to evaluate two feed additives containing Euphorbia hirta and acidifiers on broiler chickens performance, gut microflora and blood fatty acid profiles. A total of 240 one-day-old male broiler chicks were randomly assigned
Davoodi, Homa +4 more
core +1 more source
Non-antibiotic feed additives in diets for pigs: A review
Animal Nutrition, 2018 A number of feed additives are marketed to assist in boosting the pigs' immune system, regulate gut microbiota, and reduce negative impacts of weaning and other environmental challenges.
Yanhong Liu +10 more
doaj +1 more source
In Vitro Antimicrobial Activities of Organic Acids and Their Derivatives on Several Species of Gram-Negative and Gram-Positive Bacteria. [PDF]
, 2019 The objective of this study was to determine the in vitro antimicrobial activity of several organic acids and their derivatives against Gram-positive (G+) and Gram-negative (G-) bacteria.
Atwill, Edward Robert +8 more
core +1 more source