Results 21 to 30 of about 1,564 (274)

EFFECTS OF DIET’S ACIDIFYING ADDITIVES ON THE INTESTINAL HISTOMORPHOLOGY IN DUCKS [PDF]

open access: yesSlovenian Veterinary Research, 2019
This study aimed at evaluating the effect of acidifying additives as formic and propionic acids on weight gain and on small intestinal macroscopic, microscopic and SEM morphology in ducks.
Ahmed Abdelfattah-Hassan   +1 more
doaj   +3 more sources

Non-antibiotic feed additives in diets for pigs: A review [PDF]

open access: yesAnimal Nutrition, 2018
A number of feed additives are marketed to assist in boosting the pigs' immune system, regulate gut microbiota, and reduce negative impacts of weaning and other environmental challenges.
Yanhong Liu   +10 more
doaj   +3 more sources

Effect of dietary acidifier on intestinal pH of New Zealand White rabbit [PDF]

open access: yesBIO Web of Conferences, 2023
The microflora condition in the small intestine of weaning rabbits hasn’t developed yet. The use of acidifiers in rabbit feed aims to suppress harmful microorganisms and digestive disorders, especially in weaning rabbits.
Tistiana Heli   +2 more
doaj   +3 more sources

Effects of antibiotic, acidifier, and probiotic supplementation on mortality rates, lipoprotein profile, and carcass traits of broiler chickens [PDF]

open access: yesVeterinary and Animal Science, 2023
Antimicrobial resistance is a significant issue, therefore it's relevant to assess the effects of antibiotics, acidifiers, and probiotic supplementation finding a good alternative to reduce the use of antibiotics in broiler production in rural areas of ...
Sabuj Kanti Nath   +7 more
doaj   +2 more sources

Implication of Dietary Acidifiers for Growth Performance and Intestinal Morphometry in Nursery Piglets [PDF]

open access: yesBrazilian Archives of Biology and Technology
This study was conducted to assess the use of dietary acidifiers and their effects on the growth performance and intestinal morphometry of challenged and non-challenged nursery piglets.
João Otávio Hilgemberg   +2 more
exaly   +3 more sources

Suplementação de acidificantes orgânicos e inorgânicos em dietas para frangos de corte: desempenho zootécnico e morfologia intestinal Supplementation of organic and inorganic acidifiers in diets for broiler chickens: performance and intestinal morphology [PDF]

open access: yesRevista Brasileira de Zootecnia, 2007
Avaliou-se o efeito da suplementação de acidificantes na dieta sobre o desempenho zootécnico e a morfologia intestinal de frangos de corte. Foram utilizadas 2.112 aves distribuídas em oito tratamentos, em seis repetições, constituídos da adição de ...
Eduardo Spillari Viola   +1 more
doaj   +3 more sources

Dietary acidifiers in weanling pig diets: a review Acidificantes dietarios para cerdos recién destetados: revisión Dietas acidificadas em suínos desmamados: uma revisão [PDF]

open access: yesRevista Colombiana de Ciencias Pecuarias, 2011
The objective of the present review is to provide an overview on the effects of the addition of acidifiers to nursery pig diets. Researchers have proposed that dietary acidifiers decrease pH in the stomach and the lower gastrointestinal tract (GIT) of ...
Dong Yong Kil   +2 more
doaj   +1 more source

Effect of Dietary Dried Silage of Rumen Contents on Productive and Immunological Performance of Broiler Chicks [PDF]

open access: yesJournal of Animal and Poultry Production, 2023
A trial was carried out to evaluate the effect of dried silage of rumen content (DSRC) and acidifiers on the growth performance of broiler chickens. A total of three hundred and twenty unsexed one day old broiler chicks (Cobb 500) were used.
Hayam Abo Elmaaty   +2 more
doaj   +1 more source

INVESTIGATION OF THE EFFICIENCY OF USE OF POLYCOMPONENT ACIDIFIERS IN THE TECHNOLOGY OF RYE- WHEAT BREAD [PDF]

open access: yes, 2017
The polycomponent acidifiers “Optimal 1” and “Optimal 2” were elaborated at the National University of food technologies (Kyiv city, Ukraine) for intensifying the technology of rye-wheat bread and prolongation of its freshness.The composition of ...
Sylchuk, Tatyana; National University of food technologies   +3 more
core   +4 more sources

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