Impact of Grape Harvest Time on Wild Yeast Biodiversity and Its Influence on Wine Fermentation. [PDF]
Sunyer-Figueres M +9 more
europepmc +1 more source
Sustainable bioplastics manufacturing from renewable sources
Bioplastics are manufactured by using polymers from different bio‐based sources. These novel materials not only offer biodegradability but also possess various functional properties that make them suitable for diverse applications. Recent developments in the preparation of bioplastics are reported, highlighting the distinct properties of each type of ...
C. Valeria L. Giosafatto +6 more
wiley +1 more source
Stereodefined Synthesis of 3-Difluoromethyl-Benzoxaboroles: Novel Antimicrobials with Unlocked H-Bonding. [PDF]
Dimasi A +12 more
europepmc +1 more source
Aged human bmMSCs are seeded in the scaffold. Osteoblastic induction can slightly increase cell's bone‐forming activity to produce bone‐like tissues, shown as the sporadic xylenol orange‐stained spots (the lower left image). Notably, pioglitazone plus EGCG co‐treatment dramatically increases cell's bone‐forming activity and bone‐like tissue production (
Ching‐Yun Chen +6 more
wiley +1 more source
Metabolic modulation of yogurt fermentation kinetics and acidification by <i>Bifidobacterium</i>-starter culture interactions. [PDF]
Zhao Z +13 more
europepmc +1 more source
Catalytic cracking on FAU, MFI and BIPOMs : effect of acidity and framework topology [PDF]
Marin, Guy +2 more
core
dUTPases are involved in balancing the appropriate nucleotide pools. We showed that dUTPase is essential for normal development in zebrafish. The different zebrafish genomes contain several single‐nucleotide variations (SNPs) of the dut gene. One of the dUTPase variants displayed drastically lower protein stability and catalytic efficiency as compared ...
Viktória Perey‐Simon +6 more
wiley +1 more source
About a Trillion Times More Acidic than Expected? On the Difference Between the Hammett H<sub>0</sub> and the Unified pH Acidity of Sulfuric Acid. [PDF]
Radtke V +9 more
europepmc +1 more source
CHEMISTRY AND ACIDITY OF CLOUD WATER AT MOUNT WASHINGTON, NH [PDF]
Mosher, Byard W.
core +1 more source
Enzymatic degradation of biopolymers in amorphous and molten states: mechanisms and applications
This review explains how polymer morphology and thermal state shape enzymatic degradation pathways, comparing amorphous and molten biopolymer structures. By integrating structure–reactivity principles with insights from thermodynamics and enzyme engineering, it highlights mechanisms that enable efficient polymer breakdown.
Anđela Pustak, Aleksandra Maršavelski
wiley +1 more source

